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Know That What You Eat You Are : The Best Food Writing from Harpe

Free US Delivery | ISBN:1879957604
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Former library book; may include library markings. Used book that is in excellent condition. May ... Read moreabout condition
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Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; may include library markings. Used book that is in excellent condition. May ...
Special Attributes
EX-LIBRARY
Publication Name
Harper's Magazine Foundation
ISBN
9781879957602
Book Title
Know That What You Eat You Are : the Best Food Writing from Harper&Apos;S Magazine
Item Length
8.8in
Publisher
Harper's Magazine Foundation
Publication Year
2017
Format
Trade Paperback
Language
English
Item Height
6.1in
Author
Nick Offerman
Genre
Technology & Engineering, Cooking, Business & Economics, Social Science
Topic
Food Science, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Essays & Narratives
Item Width
1.1in
Item Weight
19.3 Oz
Number of Pages
300 Pages

About this product

Product Information

This collection of food writing from the archives of Harper's Magazine demonstrates that Americans have been thinking and caring about what and how they eat for more than a century and a half. The essays in Know That What You Eat You Are have been selected from Harper's Magazine's 167-year history and feature such celebrated writers as M.F.K. Fisher, Upton Sinclair, Ford Madox Ford, Wendell Berry, David Foster Wallace, and Michael Pollan, and many more. Learn how a proper meal was served in 1875, the secrets of Jackie Kennedy's seafood and potato chip casserole, and how to forage for wild mushrooms and survive. There are chilling accounts of efforts to innovate new foods (Fritos, for instance) and preserve them for the late 20th century's burgeoning consumer culture. There are stories of foods coldly regarded as mere commodities (hello, Quinoa) and others that expound on how ensuring that we eat good, healthy food is a responsibility we all share. One of the latest pieces in the book is a hilarious crawl though the excess and absurdity of early 21st century dining in New York City that will have readers laughing deeply from their bellies while wondering if they might desire to fill it with an inflated pig's bladder. Another is a moving elegy on eating after cancer has taken that pleasure away. As the actor ( Parks and Recreation ), writer, documentarian and woodworker Nick Offerman states in his introduction, "this satisfying spread of essays, while an excellent tasting menu of the many-faceted relations between Americans and their foodstuffs, serves as a clear journal of ways in which we have done our eating right, and of course, how we have burnt the toast to a crisp."

Product Identifiers

Publisher
Harper's Magazine Foundation
ISBN-10
1879957604
ISBN-13
9781879957602
eBay Product ID (ePID)
237412260

Product Key Features

Book Title
Know That What You Eat You Are : the Best Food Writing from Harper&Apos;S Magazine
Author
Nick Offerman
Format
Trade Paperback
Language
English
Topic
Food Science, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Essays & Narratives
Publication Year
2017
Genre
Technology & Engineering, Cooking, Business & Economics, Social Science
Number of Pages
300 Pages

Dimensions

Item Length
8.8in
Item Height
6.1in
Item Width
1.1in
Item Weight
19.3 Oz

Additional Product Features

Series Volume Number
6
Number of Volumes
1 Vol.
Lc Classification Number
Tx631.K59 2017
Table of Content
Introduction; On Being Sent a Joint of Beef; The Quinoa Quarrel; The Food Bubble; On Fritos - Mr Harper; Brave New Foods - Erik Larson How Now Drugged Cow?; Know that What You Eat You Are; Wild Mushrooms Without Fear; Cultivating Virtue; The Necessity of Agriculture; The Candy Man; What Aria Cooking?; Set-Piece for a Fishing Party; The Social Status of a Vegetable; Diet and Appetite {Extract}; Harding Hunger and the House Mouse; My Anti-Headache Diet; Ticket to the Fair {Extract}; Starving Your Way to Vigor; A Cosmopolite Bill of Fare {Extract}; The Art of Dining; Dinner Tables of the Nation {Extract}; The Lordly Dish; A Goose in a Dress; Dining with the Tiger.
Copyright Date
2017
Target Audience
Trade
Lccn
2017-027332
Series
The American Retrospective Ser.

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  • Excellent book for all of us foodies

    Collection of final essays about food and nutrition. Permanent part of my library.

    Verified purchase: YesCondition: NewSold by: yogagirlcynthia