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The New James Beard. Cookbook by James A. Beard (1981, Hardcover)

Condition:
Like New
see photos and description
Ended: May 19, 2024 20:07:43 EDT
Starting bid:
US $4.50
[ ]
ApproximatelyC $6.17
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Shipping:
US $5.61 (approx C $7.70) Economy Shipping. See detailsfor shipping
Located in: Garwood, New Jersey, United States
Delivery:
Estimated between Mon, Jun 10 and Wed, Jun 12 to 43230
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Seller information

Seller assumes all responsibility for this listing.
eBay item number:226142960372

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“see photos and description”
Type
Activity Book
Illustrator
Karl Stuecklen
Ex Libris
No
Narrative Type
Nonfiction
Features
Dust Jacket, Illustrated
Original Language
English
Intended Audience
Young Adults, Adults
Edition
First Edition
Vintage
Yes
ISBN
9780394411545
Publication Year
1981
Format
Hardcover
Language
English
Book Title
New James Beard
Author
James A. Beard
Publisher
Knopf Doubleday Publishing Group
Genre
Cooking, Non-Classifiable
Topic
Regional & Ethnic / American / General
Item Weight
40.6 Oz
Number of Pages
640 Pages

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394411544
ISBN-13
9780394411545
eBay Product ID (ePID)
1432012

Product Key Features

Book Title
New James Beard
Author
James A. Beard
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General
Publication Year
1981
Genre
Cooking, Non-Classifiable
Number of Pages
640 Pages

Dimensions

Item Weight
40.6 Oz

Additional Product Features

Lc Classification Number
Tx715.B3717 1981
Illustrated by
Stuecklen, Karl W.
Copyright Date
1981
Target Audience
Trade
Lccn
80-029305
Dewey Decimal
641.5
Dewey Edition
20
Illustrated
Yes

Item description from the seller

ivad87

ivad87

100% positive feedback
54 items sold

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (20)

g***g (408)- Feedback left by buyer.
Past month
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Fast shipment, item as described, highly recommended seller. A++++++
r***1 (327)- Feedback left by buyer.
Past 6 months
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Item was as described. Shipping cost was reasonable and item was shipped promptly.
0***o (30)- Feedback left by buyer.
Past 6 months
Verified purchase
Excellent description, very fast shipping, packaged very well!

Product ratings and reviews

4.2
4 product ratings
  • 2 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Whoops, wrong book

    Actually I was looking to replace my old and battered paperback by Mr Beard called 'The James Beard Cookbook'. This cookbook has fewer recipies than the other, and expects you to know how to cook 'fancy' already! Nothing wrong with it, my mistake in buying it. On the other hand, I did find an excellent, hard cover used copy for $5 which is a great bargain!

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • The New James Beard

    I already owned "James Beard's Theory & Practice of Good Cooking" which is just as much or more a teaching book as a cook book. Therefore, I wanted to own a James Beard book with more recipes than education and boy did I ever get just that. This book has 1,000 recipes that have been updated to be more healthful than previous ones. It is chocked full of wonderful recipes with meats, poultry, fish, vegetables, fruits, and everything in-between. Plus, there are plenty of breads, sauces and desserts. There is a lot of good commentary and explanation of the foods used in the book which is very helpful. The recipes are nicely laid out with an explanation of each at the beginning, then the ingredient list, followed by the instructions which are so explicit you think James Beard is right there in ...

  • Bread

    So far, I made the White Bread. We love it. I still have chosen recipes to try. Excited!

    Verified purchase: YesCondition: Pre-OwnedSold by: mattdotcom1000

  • James has been a mentor all my life.

    The book was in excellant condition and it was a book i didnt have.I think James Beard was more important than any other american chef except maybe Julia Child.He seems to have been forgotten in this day of t v chefs.I hope in the long run he will be remembered.