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The Science of Spice
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The Science of Spice
GBP 10.00GBP 10.00
Tue, Jul 08, 05:59 AMTue, Jul 08, 05:59 AM
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The Science of Spice

Perkology Books
(7302)
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GBP 10.00
ApproximatelyC $18.68
Condition:
Good
“Book Looks Unread. Shelf wear / Scuffing To Edges And Corners. A few small marks to edge of boards”
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    Shipping:
    GBP 19.95 (approx C $37.27) International Priority Shipping to United States via eBay's Global Shipping Program
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    Located in: Altrincham, United Kingdom
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    Free amount confirmed at checkout
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    Delivery:
    Estimated between Fri, Aug 22 and Tue, Sep 2 to 94104
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    eBay item number:226730660893

    Item specifics

    Condition
    Good
    A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Book Looks Unread. Shelf wear / Scuffing To Edges And Corners. A few small marks to edge of boards”
    Genre
    Cookbooks, Cook books, Food, Gastronomy
    ISBN
    9780241302149

    About this product

    Product Information

    Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends. Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

    Product Identifiers

    Publisher
    Dorling Kindersley Ltd
    ISBN-13
    9780241302149
    eBay Product ID (ePID)
    23046680395

    Product Key Features

    Publication Year
    2018
    Topic
    Cooking by Ingredient
    Book Title
    The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking
    Number of Pages
    224 Pages
    Language
    English
    Author
    Dr. Stuart Farrimond
    Format
    Hardcover

    Dimensions

    Item Height
    262 mm
    Item Weight
    1162 g
    Item Width
    221 mm

    Additional Product Features

    Country/Region of Manufacture
    United Kingdom
    Title_Author
    Dr. Stuart Farrimond

    Item description from the seller

    Seller business information

    VAT number: GB 104569619
    About this seller

    Perkology Books

    99.9% positive feedback•22K items sold

    Joined Feb 2019
    At Perkology you can expect Top, Quality, Used Books at affordable prices.Each and every book that comes into our store goes through an inspection to check it is suitable for resale. We love books and ...
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    Detailed seller ratings

    Average for the last 12 months
    Accurate description
    5.0
    Reasonable shipping cost
    5.0
    Shipping speed
    5.0
    Communication
    5.0

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