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Morimoto Mastering The Art Of Japanese Home Cooking 2016 Hard Cover

hunted-treasures07
(1021)
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AU $50.00
ApproximatelyC $44.70
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Condition:
Good
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AU $29.00 (approx C $25.93) Australia Post International Standard.
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Located in: Carrum Downs, VIC, Australia
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eBay item number:226755954747
Last updated on May 16, 2025 03:09:14 EDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Narrative Type
Nonfiction
Features
Dust Jacket, Illustrated
Original Language
English
Genre
Cookbooks, Food & Drink
Intended Audience
Ages 9-12, Young Adults, Adults
Country/Region of Manufacture
United States
Edition
First Edition
ISBN
9780062344380

About this product

Product Information

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food-the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details-the right ratios of ingredients in sauces, the proper order for adding seasonings-that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

Product Identifiers

Publisher
Harpercollins Publishers Inc
ISBN-13
9780062344380
eBay Product ID (ePID)
230159307

Product Key Features

Book Title
Mastering the Art of Japanese Home Cooking
Publication Year
2016
Format
Hardcover
Language
English
Author
Masaharu Morimoto
Topic
Food
Number of Pages
288 Pages

Dimensions

Item Height
254 mm
Item Width
203 mm
Item Weight
1175 g

Additional Product Features

Country/Region of Manufacture
United States
Title_Author
Masaharu Morimoto

Item description from the seller

About this seller

hunted-treasures07

98.8% positive feedback•1.6K items sold

Joined May 2017
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