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Nutrition and You, Myplate Edition Paperback Joan Salge Blake
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Nutrition and You, Myplate Edition Paperback Joan Salge Blake
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Nutrition and You, Myplate Edition Paperback Joan Salge Blake

Free US Delivery | ISBN:0321813715
US $10.18
ApproximatelyC $14.07
Condition:
Very Good
Used book that is in excellent condition. May show signs of wear or have minor defects. 100% ... Read moreabout condition
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    Item specifics

    Condition
    Very Good
    A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Used book that is in excellent condition. May show signs of wear or have minor defects. 100% ...
    Book Title
    Nutrition and You, Myplate Edition Paperback Joan Salge Blake
    ISBN
    9780321813718

    About this product

    Product Identifiers

    Publisher
    Benjamin-Cummings Publishing Company
    ISBN-10
    0321813715
    ISBN-13
    9780321813718
    eBay Product ID (ePID)
    110980630

    Product Key Features

    Number of Pages
    720 Pages
    Language
    English
    Publication Name
    Nutrition and You, Myplate Edition
    Publication Year
    2011
    Subject
    Nutrition, Teaching Methods & Materials / Science & Technology
    Features
    Revised
    Type
    Textbook
    Author
    Joan Salge Blake
    Subject Area
    Education, Medical
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.9 in
    Item Weight
    51 Oz
    Item Length
    8.5 in
    Item Width
    10.9 in

    Additional Product Features

    Edition Number
    2
    Intended Audience
    College Audience
    Table Of Content
    1. What is Nutrition? 2. Tools for Healthy Eating 3. Basics of Digestion 4. Carbohydrates: Sugars, Starches and Fiber 5. Fats, Oils and Other Lipids 6. Proteins and Amino Acids 7. Vitamins 8. Minerals and Water 9. Alcohol 10. Weight Management and Energy Balance 11. Nutrition and Fitness 12. Consumerism: From Farm to Table 13. Food Safety 14. Hunger at Home and Abroad 15. Life Cycle Nutrition: Pregnancy through Infancy 16. Life Cycle Nutrition: Toddlers through the Later Years Appendices: Calculations and Conversions; U.S. Exchange Lists for Meal Planning; Organizations and Resources Glossary References Index Credits
    Edition Description
    Revised edition
    Synopsis
    With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. ", With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes., With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information.   Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online.   The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book.  New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.   
    LC Classification Number
    RA784.B552 2012b

    Item description from the seller

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