|Listed in category:
Have one to sell?

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue .. U

US $12.67
ApproximatelyC $17.36
Condition:
Very Good
Scratch & Dent.
16 available4 sold
Hurry before it's gone. 1 person is watching this item.
Breathe easy. Returns accepted.
Shipping:
US $3.50 (approx C $4.80) USPS Media MailTM.
Located in: Westlake, Ohio, United States
Delivery:
Estimated between Thu, Jul 31 and Mon, Aug 4
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
     Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:234089758851
Last updated on Jun 23, 2025 06:01:07 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Scratch & Dent.”
ISBN
1419727028

About this product

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1419727028
ISBN-13
9781419727023
eBay Product ID (ePID)
11038760664

Product Key Features

Book Title
Bbq&A with Myron Mixon : Everything You Ever Wanted to Know about Barbecue
Number of Pages
320 Pages
Language
English
Publication Year
2019
Topic
Reference, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Author
Myron Mixon
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
38.8 Oz
Item Length
9.8 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-936225
Reviews
Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two.
Synopsis
From Mixon's live cooking, demos to his popular barbecue school and his more than twenty years winning competitions, he has heard countless questions from enthusiasts, and in this book he tackles them all. Here is a barbecue guide for anyone who loves to cook and eat 'cue-complete with recipes designed for both novices and more experienced cooks, plus dozens of tips and techniques and all the advice you'll ever need to be the king or queen of your backyard. Book jacket., Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? InBBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas-all collected in one place for the first time by the winningest man in barbecue., Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon , bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas--all collected in one place for the first time by the winningest man in barbecue., In BBQ&A with Myron Mixon , the New York Times bestselling author and TV personality answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. "Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two." --Steve Raichlen, host of Project Fire and Project Smoke on PBS Have you ever wondered if you could make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? Wouldn't you love to turn to five-time barbecue world champion Myron Mixon, winner of over 200 grand championships, to get all your answers? Now you can! Written with James Beard Journalism Award winner Kelly Alexander, this is the ultimate question-and-answer session with the ultimate barbecue champion. Chapters include: Get the Smokin' Started ('Cue Basics & Equipment) Prepare Yourself (Meat Prep) Yardbirds, Demystified (Chicken &Turkey) The Whole Hog (All About Cooking the Pig) Handling It (All About Ribs & Chops) Here Is the Beef (All About Cooking the Cow) Swimming Lessons (All About Cooking Seafood & Fish) What Else? (Sides, Desserts, Drinks) Myron writes, "Got a burning question about barbecue? From all I've seen in my twenty-give years as a professional pitmaster, I know you have at least one question that's bugging you, at least one nagging issue that comes up every time you're getting ready to barbecue in your backyard. Well, you have come to the right place." Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, and recipes and formulas--all collected in one place for the first time by the winningest man in barbecue. Includes color photographs and illustrations
LC Classification Number
TX840.B3M578 2019

Item description from the seller

About this seller

ChristianBookbag

99.5% positive feedback320K items sold

Joined Aug 2002
Your source for low cost Christian books for your personal, church and small group use.

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (107,626)

All ratings
Positive
Neutral
Negative
    • 1***n (1484)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      fast shipping. great books. thanks.
    See all feedback

    Product ratings and reviews

    5.0
    8 product ratings
    • 8 users rated this 5 out of 5 stars
    • 0 users rated this 4 out of 5 stars
    • 0 users rated this 3 out of 5 stars
    • 0 users rated this 2 out of 5 stars
    • 0 users rated this 1 out of 5 stars

    Would recommend

    Good value

    Compelling content

    Most relevant reviews

    • Greatest ever for bbq!

      This is a great book filled with insights for awesome bbq from the winningest man in competition bbq. If you want to make better food this is the book for you!

      Verified purchase: YesCondition: Pre-OwnedSold by: catholiccharitiesbooks

    • bbq&a

      great book

      Verified purchase: YesCondition: Pre-OwnedSold by: goodwillexpress

    • The King Of Barbecue

      A lot of valuable info and experiences. Fun to read

      Verified purchase: YesCondition: NewSold by: alibrisbooks

    • great item

      great item

      Verified purchase: YesCondition: Pre-OwnedSold by: book_outpost

    • A+

      Good directions & some good recipes.

      Verified purchase: YesCondition: NewSold by: greatbookprices1