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Rick Bayless Rick Bayless's Mexican Kitchen (Hardback)

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Last updated on May 07, 2024 17:14:43 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Rick Bayless Mexican Kitchen
Publication Name
Rick Bayless's Mexican Kitchen
Title
Rick Bayless's Mexican Kitchen
Author
Rick Bayless
Format
Hardcover
EAN
9780684800066
ISBN
9780684800066
Publisher
Scribner
Genre
Cooking
Release Date
28/10/1996
Release Year
1996
Language
English
Country/Region of Manufacture
GB
Item Height
1.2in
Item Length
9.2in
Item Weight
35.5 Oz
Publication Year
1996
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Mexican, General
Item Width
7.4in
Number of Pages
448 Pages

About this product

Product Information

Bursting with bold, complex flavors, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home"--quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili. Throughout, the intrepid Bayless brings chiles into focus, revealing that Mexican cooks use these pods for flavor, richness, color and, yes, sometimes for heat. He details the simple techniques for getting the best out of every chile-from the rich, smoky chipotle to the incendiary but fruity habanero. Then, in more than 135 recipes that follow, Bayless guides us through a wide range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance. It's all here: starters like Classic Seviche Tostadas or Chorizo-Stuffed Ancho Chiles; soups like Slow-Simmered Fava Bean Soup or Rustic Ranch-Style Soup; casual tortilla-based preparations like Achiote-Roasted Pork Tacos or Street-Style Red Chile Enchiladas; vegetable delights like Smoky Braised Mexican Pumpkin, or Green Poblano Rice; even a whole chapter on classic fiesta food (from Oaxacan Black Mole with Braised Chicken, Smoky Peanut Mole with Grilled Quail and Great Big Tamal Roll with Chard with the incomparable Juchitan-Style Black Bean Tamales); and ending with a selection of luscious desserts like Modern Mexican Chocolate Flan with KahIua and Yucatecan-Style Fresh Coconut Pie. To quickly expand your Mexican repertoire even further, each of these recipes is accompanied by suggestions for variations and improvisations. There is no greater authority on Mexican cooking than Rick Bayless, and no one can teach it better. In his skillful hands, the wonderful flavors of Mexico will enter your kitchen and your daily cooking routine without losing any of their depth or timeless appeal.

Product Identifiers

Publisher
Scribner
ISBN-10
0684800063
ISBN-13
9780684800066
eBay Product ID (ePID)
454302

Product Key Features

Book Title
Rick Bayless Mexican Kitchen
Author
Rick Bayless
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Mexican, General
Publication Year
1996
Genre
Cooking
Number of Pages
448 Pages

Dimensions

Item Length
9.2in
Item Height
1.2in
Item Width
7.4in
Item Weight
35.5 Oz

Additional Product Features

Lc Classification Number
Tx716.M4b295 1996
Copyright Date
1996
Target Audience
Trade
Lccn
96-218444
Dewey Decimal
641.5972
Dewey Edition
21
Illustrated
Yes

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4.9
33 product ratings
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  • by rsosajr81
    May 31, 2016Top favourable review

    Rick Bayless should be granted a mexican passport for his work

    I'm Mexican and I have to say that Rick's books are phenomenal. He makes cooking complicated dishes a bliss and throws in a few paragraphs to explain each plate's origin. I personally like his other book a bit better (One Plate at a Time), but this one is pretty solid as well. Thumbs up!

    Verified purchase: YesCondition: Pre-OwnedSold by: -DZANr0pTyq@Deleted

  • by hounddog0704
    May 29, 2019

    Authenic Mexican (yummy) food recipes.

    Very authenic, great tasting recipes with clear instructions. This is authenic Mexican food -don't expect Tex-Mex. You will need to procure 6-7 varieties of the dried peppers (they keep for months). You can find those and most of the other ingredients at your local grocery store or local Hispanic grocery store.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillsoutherncalifornia12

  • by rrpe_us_frgsb5e
    Jan 18, 2018

    Many..many..many recipes

    This book is full of lots of recipes that have a twist on traditional Mexican dishes. It has helped me to renovate my recipes and my family loves them.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

  • by j_primrose
    Jan 26, 2017

    Great Cookbook

    Rick Bayless's recipes are fun, relatively easy to follow and are made with authentic ingredients - love the book.

    Verified purchase: YesCondition: Pre-OwnedSold by: streetsmartbookstore

  • by tiger1946linda
    Jun 19, 2017

    Quality cookbook

    Could use more pictures but it has a recipe for everything you can Imagine in Mexican food.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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