Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook by Tsai, Ming ,
US $4.60
ApproximatelyC $6.36
or Best Offer
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the sellerβs listing for full details and description of any imperfections.
- Buy It NowBlue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook by Tsai, Ming ,
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.22 (approx C $7.22) USPS Media MailTM.
Located in: Rochester, New York, United States
Delivery:
Estimated between Thu, Aug 28 and Wed, Sep 3 to 94104
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:234960192087
Item specifics
- Condition
- ISBN
- 9780609605301
About this product
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609605305
ISBN-13
9780609605301
eBay Product ID (ePID)
836508
Product Key Features
Book Title
Blue Ginger : East Meets West Cooking with Ming Tsai: a Cookbook
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / American / New England, Regional & Ethnic / Asian
Publication Year
1999
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
38.2 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
99-036393
Dewey Edition
21
Reviews
"Ming Tsai puts to rest the notion that cross-cultural cooking is merely faddish or contrived. His is food that lingers long in the memory and promises to become an indelible part of American gastronomy."Β Β ?John Mariani, Esquire "No one in the country can match Mr. Tsai's virtuosity in this idiom."Β Β ?R.W. Apple, Jr., New York Times "I'd like to try one of everything in this delicious book! The recipes and techniques are as simple and clear as Ming's show, East Meets West with Ming Tsai, and his text is witty and insightful. If I had to sum this book up in one word it would be tasty."Β Β ?Mario Batali "In Ming Tsai's perfect introduction to the way of the new millennium he creates dazzling dishes that showcase a melodious marriage of flavors from the East and the West. This book is sure to wow your senses."Β Β ?Sam Choy
Dewey Decimal
641.5/9
Synopsis
John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare. The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated Western ingredient and transforms a humble dish into truly elegant fare. Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite, while Classic Roast Chicken with Sticky Rice Stuffing gives the holiday staple a savory new spin. The result is food that's inventive yet not trendy, complex in flavor but surprisingly easy to prepare. In chapters devoted to Soups; Dim Sum (irresistible starters and bite-sized party fare); Rice and Noodles; Seafood; Birds; Meat; Sides; Oils, Dips and Seasonings; and Desserts, Ming proves again and again how delicious the coming together of East and West can be: Gingered Beef with Leeks and Asparagus, Hoisin-Marinated Chicken with Napa Slaw, Asian Gazpacho with Cilantro-Jicama Cream, and Wok-Flashed Salt and Pepper Shrimp are all quick and straightforward preparations that provide big flavors in every bite. And when it's time to pull out all the stops, a chapter dedicated to Over-the-Top recipes will guide home cooks through an array of showstopping dishes that dazzle with innovative techniques and presentations. Beverage suggestions accompany each recipe to complete the dining experience. Filled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking.
LC Classification Number
TX724.5.A1T777 1999
Item description from the seller
Seller feedback (1,909)
- m***k (1067)- Feedback left by buyer.Past 6 monthsVerified purchaseTop notch seller! It arrived quickly, just as described, and the price could not be beat. I would highly recommend this seller, you will not be disappointed. Thank you very much, Iβll be back, no questions asked!BALLPARK BRAWL IV FROM BUFFALO,Dvd NY PRO WRESTLING DVD Fri Night Smash (#236027560658)
- a***d (1250)- Feedback left by buyer.Past monthVerified purchaseGreat Purchase! As Described And Pictured! Very Good Deal! Lightning Fast Shipping! Could Not Ask Questions Your Communication Is Turned Off! A+ EBay Seller! Thanks! π
- 8***8 (1977)- Feedback left by buyer.Past 6 monthsVerified purchaseItem seal is broken and leaks moisture so is not suitable to contain live worms as is. Gonna fix it tho. Good secure packaging, all items shown included, fast shipping and decent value overall with free shipping. Thank you! No problems with purchase. Would shop again!
Product ratings and reviews
Most relevant reviews
- Apr 21, 2017
Book
Verified purchase: YesCondition: Pre-OwnedSold by: e2lvb1LVRmq@Deleted
- Aug 30, 2016
Praise
Verified purchase: YesCondition: Pre-OwnedSold by: pARicj8CQD6@Deleted
More to explore:
- Cookbooks Nonfiction Books Fiction & Diabetic Cooking,
- Cooking Cookbooks Nonfiction Fiction & Nonfiction Books,
- Cookbooks Cooking for Children Fiction & Nonfiction Books,
- Cookbooks Cooking by Ingredient Fiction & Nonfiction Books,
- Vegan Cooking Cookbooks Nonfiction Books & Fiction,
- Cookbooks,
- Nonfiction Books Fiction & Cookbooks,
- Julia Child Nonfiction Books & Fiction Cookbooks,
- Cookbooks Nonfiction Kitchen Fiction & Nonfiction Books,
- Italian Cuisine Cookbooks Nonfiction Fiction & Books