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Maria Dembinska Food and Drink in Medieval Poland (Hardback)
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eBay item number:235196330213
Item specifics
- Condition
- Book Title
- Food and Drink in Medieval Poland
- Publication Name
- Food and Drink in Medieval Poland : Rediscovering a Cuisine of the Past
- Title
- Food and Drink in Medieval Poland
- Subtitle
- Rediscovering a Cuisine of the Past
- Translator
- Magdalena Thomas
- Contributor
- William Woys Weaver (Edited by)
- Format
- Hardcover
- ISBN-10
- 0812232240
- EAN
- 9780812232240
- ISBN
- 9780812232240
- Publisher
- University of Pennsylvania Press
- Genre
- History
- Release Date
- 20/08/1999
- Release Year
- 1999
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.6in
- Item Length
- 10in
- Publication Year
- 1999
- Type
- Textbook
- Item Width
- 7in
- Item Weight
- 23.5 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns robust and refined, and capturing all the richness and complexity of Poland in the Middle Ages, this is cookery that flourished at the crossroads of Western and Oriental foodways. This is the first book of its kind in English to explore the fascinating culinary history of medieval Poland. It represents the fruits of a twenty-year collaboration between two distinguished food historians, William Woys Weaver and the late Maria Dembinska. Freely adapted from a pioneering work first published by Dembinska in 1963, this new edition explores the subject of Polish medieval cuisine through archaeology, material culture, and ethnography, along with other perspectives and techniques. Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies. To appreciate the tastes and textures of medieval Polish cookery, there is simply no better way than to experience the food firsthand. Weaver has included thirty-five carefully reconstructed recipes, from courtier's pottage, a one-pot dinner popular with rich peasants and petty nobles, to game stewed with sauerkraut, to a court dish of baked fruit, to Polish hydromel, an easily made drink flavored with honey and fennel. With ingredients such as rosewater, cucumbers, saffron, and honey, these recipes will intrigue anyone who loves the art of cooking.
Product Identifiers
Publisher
University of Pennsylvania Press
ISBN-10
0812232240
ISBN-13
9780812232240
eBay Product ID (ePID)
320458
Product Key Features
Publication Name
Food and Drink in Medieval Poland : Rediscovering a Cuisine of the Past
Format
Hardcover
Language
English
Publication Year
1999
Type
Textbook
Number of Pages
256 Pages
Dimensions
Item Length
10in
Item Height
0.6in
Item Width
7in
Item Weight
23.5 Oz
Additional Product Features
Lc Classification Number
Tx723.5.P6d4613 1999
Copyright Date
1999
Target Audience
College Audience
Topic
Europe / Poland, Europe / Medieval
Lccn
99-012275
Dewey Decimal
641.59438
Dewey Edition
21
Illustrated
Yes
Genre
History
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eBay item number:235196330213
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