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Prof Le Luo Gua Reducing Greenhouse Gas Emissions from Livestock Prod (Hardback)
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Item specifics
- Condition
- Book Title
- Reducing Greenhouse Gas Emissions from Livestock Production
- Publication Name
- Reducing Greenhouse Gas Emissions from Livestock Production
- Title
- Reducing Greenhouse Gas Emissions from Livestock Production
- Contributor
- Dr Donal O’Brien (Contributions by)
- Format
- Hardcover
- EAN
- 9781786764393
- ISBN
- 9781786764393
- Publisher
- Burleigh Dodds Science Publishing The Limited
- Genre
- Science Nature & Math
- Subject
- Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture, Animals / General, Global Warming & Climate Change
- Release Date
- 20/07/2021
- Release Year
- 2021
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 229mm
- Item Length
- 9 in
- Item Width
- 6 in
- Item Weight
- 0 Oz
- Series
- Burleigh Dodds Series in Agricultural Science Ser.
- Subject Area
- Technology & Engineering, Nature, Science
- Publication Year
- 2021
- Type
- Textbook
- Number of Pages
- 300 Pages
About this product
Product Information
This collection reviews measurement and modelling of methane emissions and current mitigation strategies, including improving breeding and health, manure management as well as the role of grassland and feed supplements.
Product Identifiers
Publisher
Burleigh Dodds Science Publishing The Limited
ISBN-10
1786764393
ISBN-13
9781786764393
eBay Product ID (ePID)
28038395211
Product Key Features
Publication Name
Reducing Greenhouse Gas Emissions from Livestock Production
Format
Hardcover
Language
English
Subject
Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture, Animals / General, Global Warming & Climate Change
Publication Year
2021
Series
Burleigh Dodds Series in Agricultural Science Ser.
Type
Textbook
Subject Area
Technology & Engineering, Nature, Science
Number of Pages
300 Pages
Dimensions
Item Length
9 in
Item Width
6 in
Item Weight
0 Oz
Additional Product Features
LCCN
2020-945585
Series Volume Number
95
Lc Classification Number
Sf140.E25
Table of Content
Part 1 Analysis 1.Measuring methane emissions from livestock: Trevor Coates, Agriculture and Agri-Food Canada, Canada; and Deli Chen and Mei Bai, University of Melbourne, Australia ; 2.Greenhouse gas emissions from livestock production: modelling methods, methane emission factors and mitigation strategies: Donal O'Brien, Environment, Soils and Land Use Department, Teagasc, Ireland; and Laurence Shalloo, Animal and Grassland Research and Innovation Department, Teagasc, Ireland ; Part 2 Breeding, animal husbandry and manure management 3.The contribution of animal breeding to reducing the environmental impact of livestock production: Yvette de Haas, Wageningen University and Research, The Netherlands; Marco C. A. M. Bink, Hendrix Genetics Research, Technology & Services B.V., The Netherlands; Randy Borg, Cobb Europe B.V., The Netherlands; Erwin P. C. Koenen, CRV, The Netherlands; Lisanne M. G. Verschuren, Topigs Norsvin Research Center B.V./Wageningen University and Research, The Netherlands; and Herman Mollenhorst, Wageningen University and Research, The Netherlands ; 4.Quantifying the contribution of livestock health issues to the environmental impact of their production systems: Stephen G. Mackenzie, Trinity College Dublin, Ireland; and Ilias Kyriazakis, Queen's University of Belfast, UK ; 5.Sustainable nitrogen management for housed livestock, manure storage and manure processing: Barbara Amon, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany and University of Zielona Góra, Poland; Lars Stouman Jensen, University of Copenhagen, Denmark; Karin Groenestein, Wageningen Livestock Research, The Netherlands; and Mark Sutton, UK Centre for Ecology & Hydrology (UKCEH), UK ; 6.Developments in anaerobic digestion to optimize the use of livestock manure: Mingxue Gao, Danmeng Wang, Chunlan Mao, Yongzhong Feng, Zhiyuan Zhu, Xiaojiao Wang, Guangxin Ren and Gaihe Yang, Northwest A&F University, China ; Part 3 Nutrition 7.The impact of improving feed efficiency on the environmental impact of livestock production: James K. Drackley, University of Illinois at Urbana-Champaign, USA; and Christopher K. Reynolds, University of Reading, UK ; 8.Improving grassland/forage quality and management to reduce livestock greenhouse gas emissions: Michael O'Donovan, Teagasc, Ireland ; 9.The use of plant bioactive compounds to reduce greenhouse gas emissions from farmed ruminants: Cécile Martin, Vincent Niderkorn, Gaëlle Maxin, INRAE, France; Jessie Guyader, INRAE-ADM NEOVIA, France; and Maguy Eugène and Diego P. Morgavi, INRAE, France ; 10.The use of feed supplements to reduce livestock greenhouse gas emissions: direct-fed microbials: Natasha Doyle, Teagasc Moorepark Food Research Centre, Ireland; Philiswa Mbandlwa, University College Cork, Ireland; Sinead Leahy and Graeme Attwood, AgResearch Limited, New Zealand; Bill Kelly, Ashhurst, New Zealand; Collin Hill and R. Paul Ross, Teagasc Moorepark Food Research Centre and University College Cork, Ireland; and Catherine Stanton, Teagasc Moorepark Food Research Centre, University College Cork and VISTAMILK SFI Centre - Teagasc, Ireland ; 11.Modifying the rumen environment to reduce greenhouse gas emissions: Yajing Ban, University of Alberta, Canada; André L. A. Neves, Embrapa Dairy Cattle, Brazilian Agricultural Research Corporation (Embrapa), Brazil; Le Luo Guan, University of Alberta, Canada; and Tim McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Canada ;
Copyright Date
2021
Target Audience
Scholarly & Professional
Dewey Decimal
636
Dewey Edition
23
Illustrated
Yes
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