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Marie Rudisill Fruitcake (Paperback)
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- 97.7% positive feedback
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eBay item number:235304111383
Item specifics
- Condition
- Book Title
- Fruitcake : Heirloom Recipes and Memories of Truman Capote and Cousin Sook
- Publication Name
- Fruitcake
- Title
- Fruitcake
- Subtitle
- Heirloom Recipes and Memories of Truman Capote and Cousin Sook
- Format
- Trade Paperback
- EAN
- 9780807899304
- ISBN
- 9780807899304
- Publisher
- University of North Carolina Press
- Genre
- Biography & Autobiography, Cooking
- Release Year
- 2010
- Release Date
- 30/09/2010
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.2in
- Item Length
- 8in
- Item Weight
- 3 Oz
- Publication Year
- 2010
- Features
- New Edition
- Topic
- Courses & Dishes / Cakes, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States, Literary
- Item Width
- 5in
- Number of Pages
- 96 Pages
About this product
Product Information
Offers a jaunty little collection of heirloom fruitcake recipes selected by Marie Rudisill from a nineteenth-century family farm journal owned by Sook Faulk, a cousin of Rudisill and Truman Capote, who immortalized Sook in his novella, A Christmas Memory.
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
0807899305
ISBN-13
9780807899304
eBay Product ID (ePID)
84492205
Product Key Features
Book Title
Fruitcake : Heirloom Recipes and Memories of Truman Capote and Cousin Sook
Format
Trade Paperback
Language
English
Features
New Edition
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States, Literary
Publication Year
2010
Genre
Biography & Autobiography, Cooking
Number of Pages
96 Pages
Dimensions
Item Length
8in
Item Height
0.2in
Item Width
5in
Item Weight
3 Oz
Additional Product Features
Edition Description
New Edition
Reviews
"For those who still think that it's not worth it, or who think that they do not have the time or stamina for making their own fruitcake, Rudisill's book is an inspiration, though not as much of an inspiration as she is."-- Oxford (Miss.) Eagle, "A welcome little volume. . . . Rudisill has elevated the fruitcake back into its rightful place as an American culinary icon appropriate for any time of the year."-- Midwest Book Review, For those who still think that it's not worth it, or who think that they do not have the time or stamina for making their own fruitcake, Rudisill's book is an inspiration, though not as much of an inspiration as she is.-- Oxford (Miss.) Eagle, Praise for the first edition "Marie Rudisill...aims to rescue from ignominy the dessert she considers to be 'true ambrosia--the queen of cakes.' Rudisill knows whereof she speaks. . . . Just reading [the recipes]...is satisfying enough."-, "Even a reader who harbors no love for fruitcake will delight in this little book."-- Baton Rouge Advocate, Praise for the first edition "Marie Rudisill...aims to rescue from ignominy the dessert she considers to be 'true ambrosia--the queen of cakes.' Rudisill knows whereof she speaks. . . . Just reading [the recipes]...is satisfying enough."-- Gourmet, Even a reader who harbors no love for fruitcake will delight in this little book.-- Baton Rouge Advocate, A welcome little volume. . . . Rudisill has elevated the fruitcake back into its rightful place as an American culinary icon appropriate for any time of the year.-- Midwest Book Review, [An] enchanting book. Don't be afraid to try a few of the recipes, as they are simple to make and delicious.-- The Bloomsbury Review, "[An] enchanting book. Don't be afraid to try a few of the recipes, as they are simple to make and delicious." - The Bloomsbury Review, Praise for the first edition "Marie Rudisill...aims to rescue from ignominy the dessert she considers to be 'true ambrosia--the queen of cakes.' Rudisill knows whereof she speaks. . . . Just reading [the recipes]...is satisfying enough.-- Gourmet, "[An] enchanting book. Don't be afraid to try a few of the recipes, as they are simple to make and delicious."-- The Bloomsbury Review, "A welcome little volume. . . . Rudisill has elevated the fruitcake back into its rightful place as an American culinary icon appropriate for any time of the year." -Midwest Book Review, Praise for the first edition"Marie Rudisill...aims to rescue from ignominy the dessert she considers to be 'true ambrosia--the queen of cakes.' Rudisill knows whereof she speaks. . . . Just reading [the recipes]...is satisfying enough.-- Gourmet, "A welcome little volume. . . . Rudisill has elevated the fruitcake back into its rightful place as an American culinary icon appropriate for any time of the year." - Midwest Book Review
Copyright Date
2010
Dewey Decimal
641.8653
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:235304111383
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Item location:
60502, United States
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Product ratings and reviews
Most relevant reviews
- Sep 14, 2010
Fruitcake by Marie Rudisill
- Jul 01, 2020
I 💖 fruitcake.
Verified purchase: YesCondition: NewSold by: shoppingmadeeasy2
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