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Elizabeth David Italian Food (Paperback)
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- 97.8% positive feedback
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eBay item number:235307199320
Item specifics
- Condition
- Book Title
- Italian Food
- Publication Name
- Italian Food
- Title
- Italian Food
- Contributor
- Julia Child (Foreword by)
- Format
- Uk-B Format Paperback
- ISBN-10
- 0141181559
- EAN
- 9780141181554
- ISBN
- 9780141181554
- Publisher
- Penguin Publishing Group
- Genre
- Travel, Cooking
- Release Year
- 1999
- Release Date
- 01/02/1999
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 0.9in
- Item Length
- 7.9in
- Item Width
- 5.2in
- Item Weight
- 12 Oz
- Publication Year
- 1999
- Topic
- Europe / Italy, Regional & Ethnic / Italian, Essays & Narratives
- Number of Pages
- 416 Pages
About this product
Product Information
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0141181559
ISBN-13
9780141181554
eBay Product ID (ePID)
1143278
Product Key Features
Book Title
Italian Food
Format
Uk-B Format Paperback
Language
English
Topic
Europe / Italy, Regional & Ethnic / Italian, Essays & Narratives
Publication Year
1999
Genre
Travel, Cooking
Number of Pages
416 Pages
Dimensions
Item Length
7.9in
Item Height
0.9in
Item Width
5.2in
Item Weight
12 Oz
Additional Product Features
Lc Classification Number
Tx723.D3 1999
Grade from
Twelfth Grade
Grade to
Up
Table of Content
Italian Food Introduction Introduction to the First Edition Introduction to the First Penguin Edition Foreword by Julia Child Acknowledgments Italian Dishes in Foreign Kitchens The Italian Store Cupboard Kitchen Equipment: Quantities; Timing; Temperatures; Measuring and Weighing Hors d'Oeuvre and Salads Soups Pasta Asciutta Ravioli, Gnocchi, etc. Rice Haricot Beans, Chick Peas, Polenta, etc. Eggs, Cheese Dishes, Pizze, etc. Fish Soups Fish Meat Poultry and Game Vegetables Sweets: Fruit; Ices Sauces Preserves Cheese Notes and Books on Italian Wines Some Italian Cookery Books Guides to Food and Wine in Italy Visitors' Books Index
Target Audience
Trade
Lccn
99-200031
Dewey Decimal
641.5945
Dewey Edition
21
Illustrated
Yes
Item description from the seller
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eBay item number:235307199320
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Most relevant reviews
- Mar 28, 2024
Great Vintage Italian Cookbook with Great Recipes
Verified purchase: YesCondition: Pre-OwnedSold by: millionsofmoviesandmore4u
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