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Madhur Jaffrey Madhur Jaffrey's World-of-the-E
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eBay item number:235311599378
Item specifics
- Condition
- Book Title
- Madhur Jaffrey's World-Of-The-East Vegetarian Cooking : a Cookbook
- Publication Name
- Madhur Jaffrey's World-of-the-East Vegetarian Cooking
- Title
- Madhur Jaffrey's World-of-the-East Vegetarian Cooking
- Subtitle
- A Cookbook
- Format
- Trade Paperback
- ISBN-10
- 0394748670
- EAN
- 9780394748672
- ISBN
- 9780394748672
- Publisher
- Knopf Doubleday Publishing Group
- Genre
- Cooking
- Release Year
- 1981
- Release Date
- 12/11/1981
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.2in
- Item Length
- 8in
- Item Width
- 8in
- Item Weight
- 30.7 Oz
- Publication Year
- 1981
- Topic
- Regional & Ethnic / Indian & South Asian, Specific Ingredients / Vegetables, Vegetarian, Vegan
- Number of Pages
- 480 Pages
About this product
Product Information
From the "queen of Indian cooking" ( Saveur ), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East. In this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of An Invitation to Indian Cooking , has not only tapped the rich culinary heritage of India, where the majority of the population has been vegetarian for thousands of years, but from all across Asia and the Middle East. From a seaside villa in Balli, a Buddhist temple in South Korea, street bazaars in Kuwait, and a 300-year-old inn in Kyoto to the noodle shops of Bangkok and her own mother's kitchen in Delhi, these are the global flavors of vegetable-forward cooking. Among the marvelous recipes: * Carrots Cooked in Dashi * Very Spicy, Delicious Chickpeas * Datémaki (Japanese rolled omelette) * Bindaetuk (Mung bean pancakes) * Tomatoes Cooked in the Bengali Style * Sweet Rice with Orange Rind * Cold, Summer Noodles * Banana Pooris * Zucchini Halwa As well as directions on how to make myriad pickles; how to create the rich vegetable stock vital to a good soup; and how to cook to perfection all sorts of rices and grains. The vegetable section alone contains more than 120 recipes for everything from Cauliflower and Potatoes Cooked with Fenugreek and Fennel Seeds, Collard Greens, and Sweet-and-Sour Eggplant to Green Beans with Fresh Coconut and Sesame Seeds. Step by illustrated step, Madhur shows how to extract soy-bean milk; how to make bean curd and bean sprouts; and how to make yogurt, fresh cheeses, and wheat gluten (all rich in protein). Richly illustrated with charming--and instructive--drawings, this comprehensive cookbook will change the way you think about vegetarian cooking.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394748670
ISBN-13
9780394748672
eBay Product ID (ePID)
188535
Product Key Features
Book Title
Madhur Jaffrey's World-Of-The-East Vegetarian Cooking : a Cookbook
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Indian & South Asian, Specific Ingredients / Vegetables, Vegetarian, Vegan
Publication Year
1981
Genre
Cooking
Number of Pages
480 Pages
Dimensions
Item Length
8in
Item Height
1.2in
Item Width
8in
Item Weight
30.7 Oz
Additional Product Features
Lc Classification Number
Tx724.5.A1j33
Copyright Date
1981
Target Audience
Trade
Lccn
81-047517
Dewey Decimal
641.5/636
Dewey Edition
19
Illustrated
Yes
Item description from the seller
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eBay item number:235311599378
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Most relevant reviews
- Mar 18, 2021
One of my favorites
Verified purchase: YesCondition: Pre-OwnedSold by: craftspeople
- Sep 26, 2010
Madhur Jaffrey's World-Of-The-East Vegetarian Cookbook
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