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Fannie Merritt Farmer The Original Fannie Farmer 1896 Cookbook (Paperback)

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Last updated on May 07, 2024 18:27:37 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Original Fannie Farmer 1896 Cookbook
Publication Name
The Original Fannie Farmer 1896 Cookbook
Title
The Original Fannie Farmer 1896 Cookbook
Subtitle
The Boston Cooking School
Author
Fannie Merritt Farmer
Format
Trade Paperback
ISBN-10
1635617472
EAN
9781635617474
ISBN
9781635617474
Edition
Reprint ed.
Publisher
Echo Point Books & Media, LLC.
Genre
Cooking
Topic
General
Release Year
2018
Release Date
26/07/2018
Language
English
Item Height
1.4in
Item Length
8in
Item Width
5in
Item Weight
23.7 Oz
Publication Year
2018
Number of Pages
624 Pages

About this product

Product Information

Take a step back in time with The Original Fannie Farmer Cookbook, the official how-to-cook-everything book from the esteemed Boston Cooking School. First published in 1896, this cookbook is notable for being the first of its kind to take a rigorous, almost scientific approach to recipe writing, presenting the reader with careful step-by-step instructions that are taken for granted in modern cookbooks. Worth owning for its historical value alone, The Original Fannie Farmer Cookbook presents a unique window into the culinary world of the late 19th Century; you'll see how some tastes and cooking techniques have changed drastically over the last 150 years...and how some have hardly changed at all In fact, many of the hundreds of recipes in this book are as delicious and useful as ever. Although you may not need to know how to prepare coals for heating for your stove, the classic recipes for nearly every occasion imaginable are a delightful source of inspiration and education. With dozens of chapters organized by ingredient and dish type, this book leaves no culinary stone unturned. Some favorites cover: Biscuits, breakfast cakes, and shortcakes Meats, including beef, veal, poultry, game, mutton, and lamb Sauces for fish and meat Fancy cakes and confections Canning and drying fruits and vegetables Puddings Vegetables Ices, ice creams, and other frozen desserts You'll also find fascinating general information on the preparation and treatment of a huge range of ingredients, as well as charts and tables detailing their nutritional values. One of the most important books in the history of American cuisine, The Original Fannie Farmer Cookbook is a must-have for chefs, homemakers, and anyone interested in the history of food in America.

Product Identifiers

Publisher
Echo Point Books & Media, LLC.
ISBN-10
1635617472
ISBN-13
9781635617474
eBay Product ID (ePID)
20038385104

Product Key Features

Book Title
Original Fannie Farmer 1896 Cookbook
Author
Fannie Merritt Farmer
Format
Trade Paperback
Language
English
Topic
General
Publication Year
2018
Genre
Cooking
Number of Pages
624 Pages

Dimensions

Item Length
8in
Item Height
1.4in
Item Width
5in
Item Weight
23.7 Oz

Additional Product Features

Edition Description
Facsimile Edition,Reprint
Target Audience
Trade
Illustrated
Yes

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

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  • GOOD REPRINT

    Good reprint of a classic American cookbook.

    Verified purchase: YesCondition: Pre-OwnedSold by: shakespearebookhouse