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Elizabeth David South Wind Through the Kitchen (Hardback)
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eBay item number:235358779650
Item specifics
- Condition
- Book Title
- South Wind Through the Kitchen
- Publication Name
- South Wind Through the Kitchen
- Title
- South Wind Through the Kitchen
- Format
- Hardcover
- EAN
- 9781906502904
- ISBN
- 9781906502904
- Publisher
- Grub Street
- Genre
- Cooking
- Release Year
- 2010
- Release Date
- 29/10/2010
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 5.2in
- Item Length
- 8in
- Publication Year
- 2011
- Topic
- General, Regional & Ethnic / Mediterranean
- Item Width
- 1.2in
- Item Weight
- 21.6 Oz
- Number of Pages
- 400 Pages
About this product
Product Information
Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of "The Best of" but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's many friends, were invited to select their favourite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit of that harvest of recommendations and the names of the contributors, who number among them some of our finest food writers such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy and Anne Willan, appear after the pieces they had chosen along with their notes. The extracts and recipes which make up "South Wind Through the Kitchen" are drawn from all Elizabeth David's books, namely "A Book of Mediterranean Food", "French Country Cooking", "Italian Food", "Sumer Cooking", "French Provincial Cooking", "Spices, Salt and Aromatics in the English Kitchen", "English Bread and Yeast Cookery", "An Omelette and a Glass of Wine", and "Harvest of the Cold Months". There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.
Product Identifiers
Publisher
Grub Street
ISBN-10
1906502900
ISBN-13
9781906502904
eBay Product ID (ePID)
99645773
Product Key Features
Book Title
South Wind Through the Kitchen
Format
Hardcover
Language
English
Topic
General, Regional & Ethnic / Mediterranean
Publication Year
2011
Genre
Cooking
Number of Pages
400 Pages
Dimensions
Item Length
8in
Item Height
5.2in
Item Width
1.2in
Item Weight
21.6 Oz
Additional Product Features
Number of Volumes
1 Vol.
Lc Classification Number
Tx714
Copyright Date
2010
Lccn
2012-419637
Dewey Decimal
641.5
Dewey Edition
22
Illustrated
Yes
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eBay item number:235358779650
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