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Steven Satterfield Vegetable Revelations (Hardback)

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Last updated on May 07, 2024 17:10:11 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Vegetable Revelations : Inspiration for Produce-Forward Cooking
Publication Name
Vegetable Revelations
Title
Vegetable Revelations
Subtitle
Inspiration for Produce-Forward Cooking
Author
Steven Satterfield
Format
Hardcover
ISBN-10
0063088037
EAN
9780063088030
ISBN
9780063088030
Publisher
HarperCollins
Genre
Cooking, House & Home
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Entertaining
Release Date
18/04/2023
Release Year
2023
Language
English
Country/Region of Manufacture
US
Item Height
1in
Item Length
10in
Item Width
8in
Item Weight
43.5 Oz
Publication Year
2023
Number of Pages
336 Pages

About this product

Product Information

Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf. In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking meats and seafood, there are specific guidelines for texture and doneness. But each vegetable has inherent properties that can be enhanced or manipulated in infinite ways, offering numerous opportunities to innovate. In Vegetable Revelations, Satterfield explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking. Best of all, he provides flavor-packed recipes that celebrate the delicious diversity available to us, arranged by botanical families and culinary categories, including Roots, Leaves, Stalks, Brassicas (broccoli, brussels sprouts, cauliflower), Legumes, Cucurbits (cucumbers, zucchini, watermelon, squash), Nightshades (eggplant, tomatoes, bell peppers, potatoes), and Mushrooms. Experience vegetables in a whole new way in bold dishes such as Grilled Hakurei Turnips with Miso Vinaigrette, Luck and Money Dolmas, Asparagus Bottom Soup, Romanesco Campanelle with White Bolognese, Warm Field Peas with Tangy Pepper Sauce, Yukon Gold Tartiflette, Honeydew Aquavit Slushies, Miso-Pickled Shiitakes But veggies aren't just for lunch and dinner--here are recipes for breakfast, desserts, beverages, and snacks. Satterfield even includes a section on textural toppings and flavor-forward sauces, spice blends, and condiments that can be mixed and matched to enhance any simply prepared vegetable. While vegetarians and vegans will love these recipes, there are some fabulous dishes that include meat, poultry, and seafood as well. Illustrated with sumptuous photos throughout, Vegetable Revelations will broaden your kitchen know-how, open new doors for exploration and adventure, and give you fresh and flavorful ideas for great meals that omnivores, vegetarians and vegans will love.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0063088037
ISBN-13
9780063088030
eBay Product ID (ePID)
14057234597

Product Key Features

Book Title
Vegetable Revelations : Inspiration for Produce-Forward Cooking
Author
Steven Satterfield
Format
Hardcover
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Entertaining
Publication Year
2023
Genre
Cooking, House & Home
Number of Pages
336 Pages

Dimensions

Item Length
10in
Item Height
1in
Item Width
8in
Item Weight
43.5 Oz

Additional Product Features

Lc Classification Number
Tx801.S29 2023
Lccn
2022-041763
Intended Audience
Trade
Illustrated
Yes

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Rarewaves USA CA

Rarewaves USA CA

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