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Ching-He Huang Ken Hom Exploring China: A Culinary Adventure (Hardback)

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Last updated on May 09, 2024 02:14:12 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Exploring China: a Culinary Adventure : 100 Recipes from Our Journey
Publication Name
Exploring China: A Culinary Adventure
Title
Exploring China: A Culinary Adventure
Subtitle
100 recipes from our journey
Author
Ken Hom, Ching-He Huang
Format
Hardcover
ISBN-10
1849904987
EAN
9781849904988
ISBN
9781849904988
Publisher
Penguin Random House
Genre
Cooking
Release Date
19/07/2012
Release Year
2012
Language
English
Country/Region of Manufacture
GB
Item Height
0.9in
Item Length
10in
Item Width
7.9in
Item Weight
38.4 Oz
Publication Year
2014
Topic
Regional & Ethnic / Chinese, Individual Chefs & Restaurants
Number of Pages
272 Pages

About this product

Product Information

Ken and Ching cook their way across China to create a definitive, modern classic of a cookbook on the world's most popular cuisine. Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic country, but Ken and Ching also have their own quests to explore. They arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. But this is more than a culinary journey, this is a homecoming for Ken and Ching, and they make their own pilgrimages to Guangdong and Fujian to discover their personal and culinary roots. Ching admires Ken's experience and knowledge, while Ken respects Ching's modern influences. Together they bring a unique and authoritative perspective on Chinese food that will surprise and inform.

Product Identifiers

Publisher
Penguin Random House
ISBN-10
1849904987
ISBN-13
9781849904988
eBay Product ID (ePID)
175949723

Product Key Features

Book Title
Exploring China: a Culinary Adventure : 100 Recipes from Our Journey
Author
Ken Hom, Ching-He Huang
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Chinese, Individual Chefs & Restaurants
Publication Year
2014
Genre
Cooking
Number of Pages
272 Pages

Dimensions

Item Length
10in
Item Height
0.9in
Item Width
7.9in
Item Weight
38.4 Oz

Additional Product Features

Lc Classification Number
Tx724.5.C5
Copyright Date
2012
Intended Audience
Trade
Illustrated
Yes

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

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