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Lauren Lulu Taylor Chawadee Nualkhair Real Thai Cooking (Hardback)
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- 97.8% positive feedback
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eBay item number:235362251775
Item specifics
- Condition
- Book Title
- Real Thai Cooking : Recipes and Stories from a Thai Food Expert
- Publication Name
- Real Thai Cooking
- Title
- Real Thai Cooking
- Subtitle
- Recipes and Stories from a Thai Food Expert
- Contributor
- Chef McDang (Foreword by)
- Format
- Hardcover
- ISBN-10
- 0804855587
- EAN
- 9780804855587
- ISBN
- 9780804855587
- Publisher
- Tuttle Publishing
- Genre
- Cooking
- Release Date
- 16/05/2023
- Release Year
- 2023
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.8in
- Item Length
- 9.5in
- Item Weight
- 29 Oz
- Publication Year
- 2023
- Topic
- Methods / Wok, Regional & Ethnic / Thai, Regional & Ethnic / Southeast Asian
- Item Width
- 7.5in
- Number of Pages
- 160 Pages
About this product
Product Information
"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." -- Phil Rosenthal ( "Somebody Feed Phil" ) Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating! This book presents insider recipes and secrets about Thai food that only local foodies know about: Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!) The world's best Pad Thai and how this dish has come to define Thailand's national identity Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food Mee Krob (Fried Rice Noodles)--the dish that saved Siam from colonization And many more delicious recipes and nuggets of Thai food lore! With over 75 recipes and over 200 color photos, this is the cookbook every Thai food lover will want!
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0804855587
ISBN-13
9780804855587
eBay Product ID (ePID)
23057261328
Product Key Features
Book Title
Real Thai Cooking : Recipes and Stories from a Thai Food Expert
Format
Hardcover
Language
English
Topic
Methods / Wok, Regional & Ethnic / Thai, Regional & Ethnic / Southeast Asian
Publication Year
2023
Genre
Cooking
Number of Pages
160 Pages
Dimensions
Item Length
9.5in
Item Height
0.8in
Item Width
7.5in
Item Weight
29 Oz
Additional Product Features
Lc Classification Number
Tx724.5.T5
Reviews
"Chow's knowledge and passion for Thai cuisine flows from these pages with insights and reflections that offer a nuanced understanding of the many aspects of the Thai culinary landscape."-- Dylan Jones, chef and co-owner of Err and The Food Trust, "From ingredients, to meal plans, recipes, and valuable Thai cultural context, Real Thai Cooking is a fantastic overview into the world of Thai food, and how you can make it at home."-- Mark Wiens, migrationology.com, "The variety of Thai street food is so wide that this cookbook will be your best friend to help explore safely the secret flavours of Thai cuisine and not to miss any."-- Stephane Junca, director of Secret Retreats (secret-retreats.com), "Chawadee's new book Real Thai Cooking brings back childhood memories of fabulous foods that are classic and authentic. She has traipsed each region of Thailand and taken their culinary highlights and different cooking styles from family to street, from homegrown to hybrid. It's filled with interesting anecdotes on ingredients, history, recipes and, not to mention, mouth-watering photos of colourful and flavourful food."-- Thomas Vitayakul, academic and owner of Ruen Urai, "I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." -- Phil Rosenthal ( "Somebody Feed Phil" ), "This book made me want to jump on a plane and eat my way round Thailand again--and this time, I would finally come to understand the secrets of Thai food customs... Real Thai Cooking is a must-have for any serious Thai food lover!" -- Anne Faber, presenter of "Anne's Kitchen" and author of My Luxembourg: Home Sweet Home, "Bangkok-based food blogger Nualkhair ( Thailand's Best Street Food ) and Secret Kiwi Kitchen founder Taylor ( Feasting on Flowers ) explore classic dishes and ongoing culinary innovation in this illuminating tour of Thailand's vibrant cuisine. [...] Home cooks are sure to be inspired." -- Publishers Weekly, After traveling to Thailand for many years to eat, I found Chawadee's Bangkok's Fifty Best Food Stalls book online and had the temerity to contact her, hoping for suggestions. Next thing I knew I made a friend for life. But more importantly, I had the best guide to eating in Thailand a Thai food fanatic could ask for. Her palate should be declared a National Treasure.-- Robert Mark Kamen , screenwriter and creator of The Karate Kid, Fifth Element, The Transporter and Taken|9780804855587|, "What an easy book to like. And what a wonderful book to read and learn to love Thai food. I'm Seduced..."-- David Thompson, chef and author of Thai Food
Copyright Date
2023
Lccn
2023-279772
Dewey Decimal
641.59593
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
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Seller assumes all responsibility for this listing.
eBay item number:235362251775
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