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Hafida Latta The Tunisia Cookbook (Hardback)
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eBay item number:235362771438
Item specifics
- Condition
- Book Title
- Tunisia Cookbook : Healthy Red Cuisine from Carthage to Kairouan
- Publication Name
- The Tunisia Cookbook
- Title
- The Tunisia Cookbook
- Subtitle
- A Celebration of Healthy Red Cuisine from Carthage to Kairouan
- Contributor
- Doctor Simon Poole (Foreword by)
- Format
- Hardcover
- EAN
- 9781914325083
- ISBN
- 9781914325083
- Publisher
- Gilgamesh Publishing
- Genre
- Cooking
- Release Year
- 2023
- Release Date
- 03/03/2023
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 300mm
- Item Length
- 11in
- Item Width
- 8.6in
- Item Weight
- 800g
- Publication Year
- 2023
- Topic
- Reference, Regional & Ethnic / Middle Eastern, Courses & Dishes / General
- Number of Pages
- 196 Pages
About this product
Product Information
This comprehensive guide to the great range of Tunisia's traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nation's remarkable heritage. The culinary traditions we celebrate in Tunisia today are the flowering of a mature culture that has flourished and deepened over centuries. It explores the many levels at which diet contributes to the community. The Olive tree, which lies at the heart of Mediterranean cooking, is used comprehensively - its roots, trunk, branches, twigs, leaves and fruit are all used for the benefit of healthy living. The wood is turned into craft items and the foliage is often used for medicinal purposes, while the fruit appears as appetizers or in the form of oil for cooking and cosmetics. Without roots and trunks a tree cannot grow leaves and without supportive dietary roots societies, too, can wither in the same way. Includes dual measures.
Product Identifiers
Publisher
Gilgamesh Publishing
ISBN-10
1914325087
ISBN-13
9781914325083
eBay Product ID (ePID)
8057275237
Product Key Features
Book Title
Tunisia Cookbook : Healthy Red Cuisine from Carthage to Kairouan
Format
Hardcover
Language
English
Topic
Reference, Regional & Ethnic / Middle Eastern, Courses & Dishes / General
Publication Year
2023
Genre
Cooking
Number of Pages
196 Pages
Dimensions
Item Length
11in
Item Width
8.6in
Additional Product Features
Table of Content
CONTENTS Introduction 7 The Cordoba Calendar 9 Chronology 11 Foreword 15 A Note on Ingredients 28 The A to Z of Tunisian Spices 29 Healthy Cuisine 30 Dishes for Special Occasions 33 Shorbat Frik 36, Kairouan Makroudh 39, Mrayish 41, The Bey's Baklava 42, Zlebia 44 Couscous 47 Fish couscous 50, Chicken couscous 52, Lamb couscous 53 Briks & Savoury Pastries 55 Egg briks 59, Chicken briks 60, Vegetable cake 61 Tajins & Maaquoudas 63 Chicken Tajin 66, Tajin with Malsouqa 68, Potato Maaquouda 70, Cauliflower Maaquouda 71 Soups 73 Whole chicken and vegetable soup 76, Fish soup from the Tunisian Sahel 79, Fish Broudou 80, Barkoukech 81, Borghol 82, White dried bean soup 83, Lablabi 84, Sfax Hlelem 87 Pasta Dishes 89 Spaghetti with Lamb 92, Macaroni in the oven 93, Sousse Beef and Tomato Macaroni 95 Salads 97 Slata Mechouia 100, Slata Tunisia 102, Slatit Blankit 105, Omok Houria 107, Radish Salad 108, Anchovy salad 109, Fricass e 111, Slatat Fondouq El Ghalla 113, La Goulette octopus salad 114 Fish Dishes 117 Poisson Complet 121, La Goulette fish cakes 122, Le Kram Fish Stew 123, Stuffed Squid 124, Octopus with Garlic 125 Meat Dishes 127 Kairouan stiffed chicken 130, Tunis Walnut Chicken 132, Kairouan Chicken with Almonds Sauce 133, Rice in the Oven with Chicken 134, Marinated lamb cutlets 135, Leg of Lamb with Artichokes 136, Kifta Bil Salsa 138, Kairouan Winter Dish, Lamb with Spinach 140, Stuffed Beef Sirloin 142, Tahfifa 143 Vegetables Dishes 145 Kafteji 147, Stuffed Artichoke 148, Nabeul Aubergine 149, Standard Chakchouka 151, Stuffed tomatoes 152, Beja Chakchouka 153, Potatoes with Onion and Herbs 154, Kairouan Potato Kifta 155, Kairouan Koucha 157 Sweets, Puddings & Drinks 159 Rfisa 163, Pistachio Custard 164, Tunis Almond Cake 164, Apple Doughnuts 165, Qutayef 166, Sousse Fresh Melon 167, Samsar 169, Laklouka from Sfax 170, Mhalbiya 171, Ghraiba 173, Zriga 173, Mint tea with pine nuts 175, Lemonade 176, Rosata 177 Pickles & Breads 178 Hot pepper 180, Eggplant 180, Turnips 181, Breads 182, Kairouan bread 185, Mabsout 187 Glossary 188 Further Reading 189 Index 190
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Trade
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