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Jess Thomson Renee Erickson A Boat, a Whale & a Walrus (Hardback)
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eBay item number:235370775014
Item specifics
- Condition
- Book Title
- Boat, a Whale and a Walrus : Menus and Stories
- Publication Name
- A Boat, a Whale & a Walrus
- Title
- A Boat, a Whale & a Walrus
- Subtitle
- Menus and Stories
- Contributor
- Jim Henkens (Photographs by)
- Format
- Hardcover
- ISBN-10
- 1570619263
- EAN
- 9781570619267
- ISBN
- 9781570619267
- Publisher
- Sasquatch Books
- Genre
- Cooking
- Release Year
- 2014
- Release Date
- 30/09/2014
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.2in
- Item Length
- 10.8in
- Item Width
- 7.3in
- Item Weight
- 38 Oz
- Publication Year
- 2014
- Topic
- Regional & Ethnic / American / Northwestern States, Regional & Ethnic / American / General, Seasonal
- Number of Pages
- 320 Pages
About this product
Product Information
"Erickson's book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then, with her forgiving guidelines and clear descriptions...it basically does." -Bon Appetit One of the country's most acclaimed chefs, James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants- The Whale Wins, Boat Street Kitchen, The Walrus and the Carpenter, and Bateau, among others. This iconic cookbook is her love letter to the fresh seasonal food that defines the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, it's filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. "...the book's focus on simple, sourceable ingredients makes the array of mouth-watering menus approachable, whether you're in Erickson's Portage Bay backyard or in the land-locked Midwest." -Saveur
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1570619263
ISBN-13
9781570619267
eBay Product ID (ePID)
177951309
Product Key Features
Book Title
Boat, a Whale and a Walrus : Menus and Stories
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Northwestern States, Regional & Ethnic / American / General, Seasonal
Publication Year
2014
Genre
Cooking
Number of Pages
320 Pages
Dimensions
Item Length
10.8in
Item Height
1.2in
Item Width
7.3in
Item Weight
38 Oz
Additional Product Features
Lc Classification Number
Tx715.2.P32e75 2014
Photographed by
Henkens, Jim
Reviews
I am one of many--legions, even!--who've been inspired by Renee Erickson and her restaurants, and this book is Renee, through and through. Her cooking is like no one else's: thoughtful but seemingly effortless, evocative of France but firmly rooted in the Northwest, from Mussels in Cider with crème fraîche to Messy Spot Prawns with piment d'Espelette. Even those lucky enough to eat in her restaurants can learn a thing or two (or ten) about food from this smart, opinionated beauty of a cookbook. I'm in love. --Molly Wizenberg, author of Delancey and A Homemade Life Renee Erickson cooks like a woman, with generosity, sensuality, and style. In this charming book she shares everything--stunning images, wonderful stories, a passionate philosophy, and her recipes to cook and live by. --The Canal House, Christopher Hirsheimer and Melissa Hamilton Renee Erickson tells an incredibly personal story about the PNW and writes with love and respect of the ingredients of our region. There are engaging stories about cool people intertwined cleverly with recipes and full menu suggestions. I especially like the sections on seasonal ingredients and ideas on their best uses. This book is destined to become a great complement to Renee's already great restaurants. --Vitaly Paley, Chef owner of Paley's Place, Imperial, Portland Penny Diner, and author of Paley's Place Cookbook Renee's heartfelt menus inspire me to gather my dearest friends, uncork some bottles of wine, break out the copper pots and experience the casual graciousness of her table in my own home, no matter the season. --Cathy Whims, Chef owner of Nostrana, and Oven & Shaker Just like Renee herself, this book is perky, colorful, energetic, and full of fun. And they both make you smile! I love the fact that she pickles everything, would wear smoke as a perfume (so would I !) and feels that, when it comes to cooking, there is a very thin line between properly cooked and burned! The books makes me want to visit all of her restaurants all over again, and rush into the kitchen to make her vibrant celery root and celery leaf salad, the well-spiced pork crépinettes , and of course her famed chicken liver p'té. --Patricia Wells, author and cooking school teacher Every so often a cookbook comes a long that looks good, is written with style, and more important, you find yourself cooking from it and looking for ideas from it all the time. Renee's ideas inspire hunger and they work. I can already predict that I'll wear out my first copy. --Kermit Lynch, wine importer, and author of Adventures on the Wine Route
Copyright Date
2014
Target Audience
Trade
Lccn
2014-021808
Dewey Decimal
641.59795
Dewey Edition
23
Illustrated
Yes
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Most relevant reviews
- Aug 21, 2018
Best cookbook ever
Verified purchase: YesCondition: Pre-OwnedSold by: alibrisbooks
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yay
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- Mar 27, 2024
Like the name of this book
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Beautiful book. Thank you!
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A****
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