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Ayla Algar Classical Turkish Cooking (Paperback)

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eBay item number:235371672447
Last updated on May 08, 2024 17:13:23 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen
Publication Name
Classical Turkish Cooking
Title
Classical Turkish Cooking
Author
Ayla E. Algar
Format
Trade Paperback
ISBN-10
0060931639
EAN
9780060931636
ISBN
9780060931636
Publisher
HarperCollins
Genre
Cooking
Release Year
1999
Release Date
07/04/1999
Language
English
Country/Region of Manufacture
US
Item Height
0.8in
Item Length
9.2in
Item Width
7.4in
Item Weight
20 oz
Publication Year
1999
Topic
Regional & Ethnic / Turkish, General
Number of Pages
320 Pages

About this product

Product Information

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060931639
ISBN-13
9780060931636
eBay Product ID (ePID)
20416

Product Key Features

Book Title
Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen
Author
Ayla E. Algar
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Turkish, General
Publication Year
1999
Genre
Cooking
Number of Pages
320 Pages

Dimensions

Item Length
9.2in
Item Height
0.8in
Item Width
7.4in
Item Weight
20 oz

Additional Product Features

Lc Classification Number
Tx725.T8
Copyright Date
1999
Dewey Decimal
641.5/9561
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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  • by jd_yanni
    Apr 08, 2019

    Difficult recipes and limited choices of ingredients.

    Good story's about the food and meals. My personal problem was I do not like lamb or eggplant, 75% of recipes are one or the other. The fish dishes sound good but also sound difficult to make. To much of a chance to mess up the recipe. There is only one recipe I was interested in making and that was Chicken and vermicelli. Hundreds of recipes but was not my style of difficult cooking

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa

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