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Dina Yuen Indonesian Cooking: Satays, Sambals and More (Paperback)

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Last updated on May 13, 2024 11:09:33 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Indonesian Cooking: Satays, Sambals and more : Homestyle Recipes with the True Taste of Indonesia
Publication Name
Indonesian Cooking: Satays, Sambals and More
Title
Indonesian Cooking: Satays, Sambals and More
Subtitle
Homestyle Recipes with the True Taste of Indonesia
Author
Dina Yuen
Contributor
Glenn Chu (Foreword by)
Format
Trade Paperback
ISBN-10
0804852200
EAN
9780804852203
ISBN
9780804852203
Publisher
Tuttle Publishing
Genre
Cooking, House & Home
Release Date
27/08/2019
Release Year
2019
Language
English
Country/Region of Manufacture
US
Item Height
0.5in
Item Length
8in
Item Weight
17 Oz
Publication Year
2019
Topic
Regional & Ethnic / Australian & Oceanian, General, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian
Item Width
8.5in
Number of Pages
120 Pages

About this product

Product Information

Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands. The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice. Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients. As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.

Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
0804852200
ISBN-13
9780804852203
eBay Product ID (ePID)
10038743653

Product Key Features

Book Title
Indonesian Cooking: Satays, Sambals and more : Homestyle Recipes with the True Taste of Indonesia
Author
Dina Yuen
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Australian & Oceanian, General, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian
Publication Year
2019
Genre
Cooking, House & Home
Number of Pages
120 Pages

Dimensions

Item Length
8in
Item Height
0.5in
Item Width
8.5in
Item Weight
17 Oz

Additional Product Features

Lc Classification Number
Tx724.5.I5y84 2019
Copyright Date
2019
Lccn
2020-304537
Intended Audience
Trade
Illustrated
Yes

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

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