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Katie Chin Everyday Thai Cooking (Hardback)
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Item specifics
- Condition
- Book Title
- Everyday Thai Cooking : Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
- Publication Name
- Everyday Thai Cooking
- Title
- Everyday Thai Cooking
- Subtitle
- Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
- Contributor
- Masano Kawana (Photographs by)
- Format
- Hardcover
- ISBN-10
- 0804843716
- EAN
- 9780804843713
- ISBN
- 9780804843713
- Publisher
- Tuttle Publishing
- Genre
- Cooking
- Release Date
- 06/08/2013
- Release Year
- 2013
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.7in
- Item Length
- 10in
- Item Weight
- 34 Oz
- Publication Year
- 2013
- Topic
- Methods / Wok, Regional & Ethnic / Thai, Methods / Quick & Easy, Regional & Ethnic / Southeast Asian
- Item Width
- 9in
- Number of Pages
- 144 Pages
About this product
Product Information
In Everyday Thai Cooking , Katie Chin--a chef hailed as the 'Asian Rachel Ray' by her many fans--shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0804843716
ISBN-13
9780804843713
eBay Product ID (ePID)
159890793
Product Key Features
Book Title
Everyday Thai Cooking : Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
Format
Hardcover
Language
English
Topic
Methods / Wok, Regional & Ethnic / Thai, Methods / Quick & Easy, Regional & Ethnic / Southeast Asian
Publication Year
2013
Genre
Cooking
Number of Pages
144 Pages
Dimensions
Item Length
10in
Item Height
0.7in
Item Width
9in
Item Weight
34 Oz
Additional Product Features
Lc Classification Number
Tx724.5.T5c52 2013
Photographed by
Kawana, Masano
Edition Number
2
Reviews
"Let's be real-I'm a fashion expert, not a chef. Therefore the kitchen intimidates me and I wouldn't know what to do with a bean sprout unless it came with a handbag. Katie Chin's dynamic personality and ability to make food a relatable experience has transformed my fear of Thai cooking into an obsession that is now a daily part of my life. Her choice of ingredients are stylishly unique, while the ease and taste of her dishes have become my obsession. Friends, ever wanted an excuse to turn up the heat in the kitchen? Here it is." - Jeannie Mai, television host of Style Network's "How Do I Look?" and fashion correspondent on NBC's "Today Show", Flipping through the pages of this extraordinary cookbook, you cannot ignore Chin's unwavering passion for Thai cuisine. As a mother, wife, and daughter of a great restaurateur/chef, this is one teacher you want to pay attention to. The pages will inspire you, as it did for me, to bring your family and friends to the table to share a delicious, healthy meal together. -- Master Chef Martin Yan, author and host of Yan Can Cook, "Let's be real--I'm a fashion expert, not a chef. Therefore the kitchen intimidates me, and I wouldn't know what to do with a bean sprout unless it came with a handbag. Katie Chin's dynamic personality and ability to make food a relatable experience has transformed my fear of Thai cooking into an obsession that is now a daily part of my life. Her choice of ingredients is stylishly unique, while the ease and taste of her dishes have become my obsession. Friends, ever wanted an excuse to turn up the heat in the kitchen? Here it is." -- Jeannie Mai, television host of Style Network's "How Do I Look?" and fashion correspondent on NBC's "Today Show", "As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand within the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book, and you'll be armed with all you need to make a healthy, tasty meal in no time." -- Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker, Let's be real-I'm a fashion expert, not a chef. Therefore the kitchen intimidates me and I wouldn't know what to do with a bean sprout unless it came with a handbag. Katie Chin's dynamic personality and ability to make food a relatable experience h|9780804843713|, "Katie Chin's Everyday Thai Cooking is an ode to your taste buds--her recipes hit every note of spicy, sweet, sour and savory! The recipes are simple and quick (most meals can be made within 30 minutes or less) and every bit of authentic Thai. Katie's fool-proof recipes and insightful cook's tips ensure that your foray into Thai cooking is cheaper than restaurant dining, faster than take-out and just as delicious." -- Jaden Hair, television chef, food columnist and award-winning food blogger at www.SteamyKitchen.com blog, "Being a judge on Iron Chef America could be intimidating for some, but Katie's understanding and passion for good food came through. In her latest book, Everyday Thai Cooking , she presents a delicious and mouthwatering assortment of Thai recipes that are simple enough for any home cook to master." - Iron Chef Morimoto, "Being a judge on Iron Chef America could be intimidating for some, but Katie's understanding and passion for good food came through. In her latest book, Everyday Thai Cooking , she presents a delicious and mouthwatering assortment of Thai recipes that are simple enough for any home cook to master."-Iron Chef Morimoto, Being a judge on Iron Chef America could be intimidating for some, but Katie's understanding and passion for good food came through. In her latest book, Everyday Thai Cooking , she presents a delicious and mouthwatering assortment of Thai recipes t|9780804843713|, "Flipping through the pages of this extraordinary cookbook, you cannot ignore Chin's unwavering passion for Thai cuisine. As a mother, wife, and daughter of a great restaurateur/chef, this is one teacher you want to pay attention to. The pages will inspire you, as it did for me, to bring your family and friends to the table to share a delicious healthy meal together." - Master Chef Martin Yan, author and host of "Yan Can Cook", Katie Chin's Everyday Thai Cooking is an ode to your taste buds-her recipes hit every note of spicy, sweet, sour and savory! The recipes are simple and quick (most meals can be made within 30 minutes or less) and every bit of authentic Thai.|9780804843713|, Katie Chin's Everyday Thai Cooking is an ode to your taste buds--her recipes hit every note of spicy, sweet, sour and savory! The recipes are simple and quick (most meals can be made within 30 minutes or less) and every bit of authentic Thai.|9780804843713|, (F)illed with enthusiasm and energy-and, what's probably more important, it includes nearly 100 recipes with exotic ingredients that are fairly accessible. The directions are easy to follow, and there are great color photographs. It's no wonder Chi|9780804843713|, "I met Katie's mother Leeann Chin when she was a guest on my cooking series, "Hawaii Cooks." Leeann was a fabulous cook and teacher. With this new book, her daughter Katie will make Thai cooking simple and approachable for the home cook, just like her mot, "I met Katie's mother Leeann Chin when she was a guest on my cooking series, "Hawaii Cooks." Leeann was a fabulous cook and teacher. With this new book, her daughter Katie will make Thai cooking simple and approachable for the home cook, just like her mother did with Chinese cooking for American kitchens. Katie makes Thai cuisine easy to understand and approachable." -- Roy Yamaguchi, award winning chef, author, inventor of Hawaiian Fusion Cuisine and founder of Roy's Restaurant, Katie Chin's Everyday Thai Cooking is an ode to your taste buds--her recipes hit every note of spicy, sweet, sour and savory! The recipes are simple and quick (most meals can be made within 30 minutes or less) and every bit of authentic Thai. Katie's fool-proof recipes and insightful cook's tips ensure that your foray into Thai cooking is cheaper than restaurant dining, faster than take-out and just as delicious. -- Jaden Hair, television chef, food columnist and award-winning food blogger at www.SteamyKitchen.com blog, "Flipping through the pages of this extraordinary cookbook, you cannot ignore Chin's unwavering passion for Thai cuisine. As a mother, wife, and daughter of a great restaurateur/chef, this is one teacher you want to pay attention to. The pages will inspire you, as it did for me, to bring your family and friends to the table to share a delicious healthy meal together."-Master Chef Martin Yan, author and host of "Yan Can Cook", "Katie Chin's Everyday Thai Cooking is an ode to your taste buds-her recipes hit every note of spicy, sweet, sour and savory! The recipes are simple and quick (most meals can be made within 30 minutes or less) and every bit of authentic Thai. Katie's fool-proof recipes and insightful cook's tips ensure that your foray into Thai cooking is cheaper than restaurant dining, faster than take-out and just as delicious." - Jaden Hair, television chef, food columnist and award-winning food blogger at www.SteamyKitchen.com blog, (F)illed with enthusiasm and energy--and, what's probably more important, it includes nearly 100 recipes with exotic ingredients that are fairly accessible. The directions are easy to follow, and there are great color photographs. It's no wonder Chi|9780804843713|, "I met Katie's mother Leeann Chin when she was a guest on my cooking series, "Hawaii Cooks." Leeann was a fabulous cook and teacher. With this new book, her daughter Katie will make Thai cooking simple and approachable for the home cook, just like her mother did with Chinese cooking for American kitchens. Katie makes Thai cuisine easy to understand and approachable." - Roy Yamaguchi, award winning chef, author, inventor of Hawaiian Fusion« Cuisine and founder of Roy's Restaurant, "Being a judge on Iron Chef America could be intimidating for some, but Katie's understanding and passion for good food came through. In her latest book, Everyday Thai Cooking , she presents a delicious and mouthwatering assortment of Thai recipes that are simple enough for any home cook to master."-Iron Chef Morimoto "As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand inside the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book and you'll be armed with all you need to make a healthy, tasty meal in no time."-Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker "Katie does such a great job of making the Thai kitchen accessible for all levels of cooks. It's an easy way to immerse yourself in everyday Thai food!"-Susan Feniger, chef, restaurateur, cookbook author, radio and TV personality, Co-Chef/Owner, Border Grill Restaurants and Truck and Susan Feniger's STREET "Katie Chin's Everyday Thai Cooking is an ode to your taste buds-her recipes hit every note of spicy, sweet, sour and savory! The recipes are simple and quick (most meals can be made within 30 minutes or less) and every bit of authentic Thai. Katie's fool-proof recipes and insightful cook's tips ensure that your foray into Thai cooking is cheaper than restaurant dining, faster than take-out and just as delicious."-Jaden Hair, television chef, food columnist and award-winning food blogger at www.SteamyKitchen.com "I love it that every page of Katie Chin's Everyday Thai Cooking is filled with gorgeous photography and mouthwatering recipes from Thailand. If you love Thai food and wish to attempt it at home, this is the book that will guide you through it."-Bee Yinn Low, author of Easy Chinese Recipes "Let's be real-I'm a fashion expert, not a chef. Therefore the kitchen intimidates me and I wouldn't know what to do with a bean sprout unless it came with a handbag. Katie Chin's dynamic personality and ability to make food a relatable experience has transformed my fear of Thai cooking into an obsession that is now a daily part of my life. Her choice of ingredients are stylishly unique, while the ease and taste of her dishes have become my obsession. Friends, ever wanted an excuse to turn up the heat in the kitchen? Here it is."-Jeannie Mai, television host of Style Network's "How Do I Look?" and fashion correspondent on NBC's "Today Show", "(F)illed with enthusiasm and energy--and, what's probably more important, it includes nearly 100 recipes with exotic ingredients that are fairly accessible. The directions are easy to follow, and there are great color photographs. It's no wonder Chin has been called the Asian Rachel Ray." -- Booklist (Starred Review), "Let's be real-I'm a fashion expert, not a chef. Therefore the kitchen intimidates me and I wouldn't know what to do with a bean sprout unless it came with a handbag. Katie Chin's dynamic personality and ability to make food a relatable experience has transformed my fear of Thai cooking into an obsession that is now a daily part of my life. Her choice of ingredients are stylishly unique, while the ease and taste of her dishes have become my obsession. Friends, ever wanted an excuse to turn up the heat in the kitchen? Here it is."-Jeannie Mai, television host of Style Network's "How Do I Look?" and fashion correspondent on NBC's "Today Show", "I met Katie's mother Leeann Chin when she was a guest on my cooking series, "Hawaii Cooks." Leeann was a fabulous cook and teacher. With this new book, her daughter Katie will make Thai cooking simple and approachable for the home cook, just like her mother did with Chinese cooking for American kitchens. Katie makes Thai cuisine easy to understand and approachable." - Roy Yamaguchi, award winning chef, author, inventor of Hawaiian Fusion Cuisine and founder of Roy's Restaurant, "Celebrity chef and Asian food expert Katie Chin comes from a veritable Chinese culinary dynasty and has built her own empire on the simple notion of making every-day Asian recipes accessible to all." -- Forbes, Celebrity chef and Asian food expert Katie Chin comes from a veritable Chinese culinary dynasty and has built her own empire on the simple notion of making every-day Asian recipes accessible to all. -- Forbes, "Flipping through the pages of this extraordinary cookbook, you cannot ignore Chin's unwavering passion for Thai cuisine. As a mother, wife, and daughter of a great restaurateur/chef, this is one teacher you want to pay attention to. The pages will inspire you, as it did for me, to bring your family and friends to the table to share a delicious healthy meal together." - Master Chef Martin Yan, author and host of Yan Can Cook, I love it that every page of Katie Chin's Everyday Thai Cooking is filled with gorgeous photography and mouthwatering recipes from Thailand. If you love Thai food and wish to attempt it at home, this is the book that will guide you through it., "I met Katie's mother Leeann Chin when she was a guest on my cooking series, "Hawaii Cooks." Leeann was a fabulous cook and teacher. With this new book, her daughter Katie will make Thai cooking simple and approachable for the home cook, just like her mother did with Chinese cooking for American kitchens. Katie makes Thai cuisine easy to understand and approachable." -- Roy Yamaguchi, award-winning chef, author, inventor of Hawaiian Fusion Cuisine and founder of Roy's Restaurant, "As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand inside the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book and you'll be armed with all you need to make a healthy, tasty meal in no time."-Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker, "I love it that every page of Katie Chin's Everyday Thai Cooking is filled with gorgeous photography and mouthwatering recipes from Thailand. If you love Thai food and wish to attempt it at home, this is the book that will guide you through it."-Bee Yinn Low, author of Easy Chinese Recipes, "I love it that every page of Katie Chin's Everyday Thai Cooking is filled with gorgeous photography and mouthwatering recipes from Thailand. If you love Thai food and wish to attempt it at home, this is the book that will guide you through it." - Bee Yinn Low, author of Easy Chinese Recipes, "I met Katie's mother Leeann Chin when she was a guest on my cooking series, "Hawaii Cooks." Leeann was a fabulous cook and teacher. With this new book, her daughter Katie will make Thai cooking simple and approachable for the home cook, just like her mother did with Chinese cooking for American kitchens. Katie makes Thai cuisine easy to understand and approachable."-Roy Yamaguchi, award winning chef, author, inventor of Hawaiian Fusion« Cuisine and founder of Roy's Restaurant "Flipping through the pages of this extraordinary cookbook, you cannot ignore Chin's unwavering passion for Thai cuisine. As a mother, wife, and daughter of a great restaurateur/chef, this is one teacher you want to pay attention to. The pages will inspire you, as it did for me, to bring your family and friends to the table to share a delicious healthy meal together."-Master Chef Martin Yan, author and host of "Yan Can Cook" "The Chin family has a long history of demystifying Asian cuisine for American cooks. Her mother Leeann introduced Minnesotans to Chinese cooking, and now Katie Chin is helping expand culinary horizons with Thai flavors and techniques geared for the busy home cook. Moms everywhere now have a sympathetic shoulder to lean on."-Andrew Zimmern, James Beard Award-winning host of Travel Channel's "Bizarre Foods with Andrew Zimmern" and author of Andrew Zimmern's Field Guide to Exceptionally Weird, Wild & Wonderful Foods "This is my new go-to book for entertaining. In recipe after recipe, Katie Chin makes Thai food more approachable than ever without compromising authenticity or taste. Her coconut fish in banana leaves will surely become an everyday classic. And I love her modern twist on Crying Tiger."-Brad Johnson, James Beard Award-winning food critic and restaurant critic for the Orange County Register "I have been lucky enough to be Katie's friend and dinner invitee for almost 20 years. Whenever Katie cooks, I cancel any event to be at her table! Now you can share my love for her and her skills with this new book which takes Thai cooking to a new level."-Christos Garkinos, star of Bravo TV's "Dukes of Melrose" and co-owner of Decades, "The pictures in this book are unbelievable! If you want to learn how to cook Asian food, Katie's cookbooks are fantastic!" -- KSCO's Flavors Radio Show, "Katie Chin's Everyday Thai Cooking is an ode to your taste buds-her recipes hit every note of spicy, sweet, sour and savory! The recipes are simple and quick (most meals can be made within 30 minutes or less) and every bit of authentic Thai. Katie's fool-proof recipes and insightful cook's tips ensure that your foray into Thai cooking is cheaper than restaurant dining, faster than take-out and just as delicious." - Jaden Hair, television chef, food columnist and award-winning food blogger at www.SteamyKitchen.com, "I love it that every page of Katie Chin's Everyday Thai Cooking is filled with gorgeous photography and mouthwatering recipes from Thailand. If you love Thai food and wish to attempt it at home, this is the book that will guide you through it." -- Bee Yinn Low, author of Easy Chinese Recipes, I love it that every page of Katie Chin's Everyday Thai Cooking is filled with gorgeous photography and mouthwatering recipes from Thailand. If you love Thai food and wish to attempt it at home, this is the book that will guide you through it. -- Bee Yinn Low, author of Easy Chinese Recipes, "Let's be real--I'm a fashion expert, not a chef. Therefore the kitchen intimidates me, and I wouldn't know what to do with a bean sprout unless it came with a handbag. Katie Chin's dynamic personality and ability to make food a relatable experience has transformed my fear of Thai cooking into an obsession that is now a daily part of my life. Her choice of ingredients is stylishly unique, while the ease and taste of her dishes have become my obsession. Friends, ever wanted an excuse to turn up the heat in the kitchen? Here it is. -- Jeannie Mai, television host of Style Network's ""How Do I Look?"" and fashion correspondent on NBC's ""Today Show"" ", "Flipping through the pages of this extraordinary cookbook, you cannot ignore Chin's unwavering passion for Thai cuisine. As a mother, wife, and daughter of a great restaurateur/chef, this is one teacher you want to pay attention to. The pages will inspire you, as it did for me, to bring your family and friends to the table to share a delicious, healthy meal together." -- Master Chef Martin Yan, author and host of Yan Can Cook, As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful T|9780804843713|, "Let's be real--I'm a fashion expert, not a chef. Therefore the kitchen intimidates me and I wouldn't know what to do with a bean sprout unless it came with a handbag. Katie Chin's dynamic personality and ability to make food a relatable experience has transformed my fear of Thai cooking into an obsession that is now a daily part of my life. Her choice of ingredients are stylishly unique, while the ease and taste of her dishes have become my obsession. Friends, ever wanted an excuse to turn up the heat in the kitchen? Here it is." -- Jeannie Mai, television host of Style Network's "How Do I Look?" and fashion correspondent on NBC's "Today Show", "I met Katie's mother Leeann Chin when she was a guest on my cooking series, "Hawaii Cooks." Leeann was a fabulous cook and teacher. With this new book, her daughter Katie will make Thai cooking simple and approachable for the home cook, just like her mother did with Chinese cooking for American kitchens. Katie makes Thai cuisine easy to understand and approachable."-Roy Yamaguchi, award winning chef, author, inventor of Hawaiian Fusion« Cuisine and founder of Roy's Restaurant, "As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand inside the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book and you'll be armed with all you need to make a healthy, tasty meal in no time." - Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker, "The pictures in this book are unbelievable! If you want to learn how to cook Asian food, Katie's cookbooks are fantastic!" - KSCO's Flavors Radio Show, The pictures in this book are unbelievable! If you want to learn how to cook Asian food, Katie's cookbooks are fantastic! -- KSCO's Flavors Radio Show, "Flipping through the pages of this extraordinary cookbook, you cannot ignore Chin's unwavering passion for Thai cuisine. As a mother, wife, and daughter of a great restaurateur/chef, this is one teacher you want to pay attention to. The pages will inspire you, as it did for me, to bring your family and friends to the table to share a delicious healthy meal together." -- Master Chef Martin Yan, author and host of Yan Can Cook, Let's be real--I'm a fashion expert, not a chef. Therefore the kitchen intimidates me and I wouldn't know what to do with a bean sprout unless it came with a handbag. Katie Chin's dynamic personality and ability to make food a relatable experience h|9780804843713|, "(F)illed with enthusiasm and energy-and, what's probably more important, it includes nearly 100 recipes with exotic ingredients that are fairly accessible. The directions are easy to follow, and there are great color photographs. It's no wonder Chin has been called the Asian Rachel Ray." - Booklist (Starred Review), "I met Katie's mother Leeann Chin when she was a guest on my cooking series, Hawaii Cooks."" Leeann was a fabulous cook and teacher. With this new book, her daughter Katie will make Thai cooking simple and approachable for the home cook, just like her mother did with Chinese cooking for American kitchens. Katie makes Thai cuisine easy to understand and approachable."" -- Roy Yamaguchi, award-winning chef, author, inventor of Hawaiian Fusion Cuisine and founder of Roy's Restaurant ", "As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand inside the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book and you'll be armed with all you need to make a healthy, tasty meal in no time." -- Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker, "Katie does such a great job of making the Thai kitchen accessible for all levels of cooks. It's an easy way to immerse yourself in everyday Thai food!"-Susan Feniger, chef, restaurateur, cookbook author, radio and TV personality, Co-Chef/Owner, Border Grill Restaurants and Truck and Susan Feniger's STREET, Flipping through the pages of this extraordinary cookbook, you cannot ignore Chin's unwavering passion for Thai cuisine. As a mother, wife, and daughter of a great restaurateur/chef, this is one teacher you want to pay attention to. The pages will inspir|9780804843713|, "Katie Chin's Everyday Thai Cooking is an ode to your taste buds-her recipes hit every note of spicy, sweet, sour and savory! The recipes are simple and quick (most meals can be made within 30 minutes or less) and every bit of authentic Thai. Katie's fool-proof recipes and insightful cook's tips ensure that your foray into Thai cooking is cheaper than restaurant dining, faster than take-out and just as delicious."-Jaden Hair, television chef, food columnist and award-winning food blogger at www.SteamyKitchen.com, As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand within the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book, and you'll be armed with all you need to make a healthy, tasty meal in no time. -- Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker
Table of Content
Introduction Foreword Front matter Basic Cooking Techniques and Tips Basic Tools and Utensils Understanding Thai ingredients: The essential Thai Pantry Appetizers & Snacks Chicken Satay with Spicy Peanut Sauce Summer Rolls with Shrimp and Mint Lemongrass Chicken Wings Crispy Black Pepper Garlic Spare Ribs Thai Crab Cakes Chiang Mai Chicken in Lettuce Cups Panaeng Curry Meatballs Sweet and Spicy Thai Glazed Cashews Crunchy Siam Spring Rolls Steamed Mussels in Lemongrass and Basil Soups Tom Kah Gai (Chicken Coconut Soup) Sizzling Rice Seafood Soup Tom Yum Goong (Sour and Spicy Shrimp Soup) Tom Kah Goong (Shrimp Coconut Soup) Tangy Salmon Soup Thai Pumpkin Soup Thai Curry Vegetable and Tofu Soup Salads Mango and Prawn Salad Thai Steak Salad Glass Noodle Salad with Shrimp & Basil Pork Larb (spicy Thai salad with minced pork) Spicy Crispy Calamari Salad Vegan Tofu Salad Roast Duck Salad Green Papaya Crab Salad Calamari Salad Lemongrass Chicken Salad Poultry Chicken with Cashews and Thai Chiles with Mint and Thai Basil Thai BBQ Chicken Braised Chicken in Thai Yellow Curry Pineapple Duck Curry Chicken with Curry Paste and French Green Bean Crispy Mango Chicken Phuket Chicken with Lemongrass Curry Beef/Pork/Lamb Thai BBQ Pork Pork with Spicy Green Beans Beef in Red Curry Peanut Sauce Beef with Ginger and Black Mushrooms Beef with Red Chili Paste and Lime Leaves Crying Tiger Lamb Chiang Mai Pork Curry Shaking Beef Seafood Shrimp,Lemongrass and Basil Fragrant Coconut Fish in Banana Leaves Whole Catfish in Coriander-Chili Sauce Grilled Fresh Salmon with Green Curry Sauce Whole Crispy Seabass with Garlic-Chili Sauce Clams with Roasted Chili Basil Sauce Seafood Feast with Basil and Chilis Grilled Halibut in a Sweet Thai Chili Sauce Thai Green Curry with Prawns Pan Seared Scallops on Coconut Rice Rice & Noodles Pad Thai Spicy Peanut Noodles with Cilantro Mee Krob (Sweet and Tangy Thai Noodles) Pineapple Fried Rice Seafood Rad Na (Thai Flat Noodles) Glass Noodles with egg, beef and Beansprouts Pad See Ew (Flat noodles with broccoli), Crab Fried Rice Spicy Fried Rice Vegetables & Tofu Asparagus, Shitake Mushrooms and Tofu Chinese Broccoli and Cashew Nuts Spinach, Mushrooms and Beansprouts Green Beans and Tofu with Garlic Sauce Green Curry with Vegetables and Basil Thai Garlicky Eggplant Desserts Banana Spring Rolls Mango with Sticky Rice Coconut Cream Custard in Banana Leaf Bowls Banana, Kiwi and Passion Fruit Salad Lemongrass Custard back matter resources acknowledgments
Copyright Date
2013
Dewey Decimal
641.59593
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:235375321782
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Item does not ship to United States
Item location:
60502, United States
Ships to:
Albania, Algeria, American Samoa, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belgium, Belize, Benin, Bermuda, Bolivia, Bosnia and Herzegovina, Botswana, British Virgin Islands, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Comoros, Cook Islands, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Falkland Islands (Islas Malvinas), Fiji, Finland, Gabon Republic, Gambia, Georgia, Ghana, Gibraltar, Greece, Greenland, Grenada, Guam, Guatemala, Guernsey, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Iraq, Jamaica, Japan, Jersey, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Marshall Islands, Mauritania, Mauritius, Mayotte, Micronesia, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands Antilles, New Zealand, Nicaragua, Niger, Nigeria, Niue, Norway, Oman, Pakistan, Palau, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Helena, Saint Kitts-Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, South Africa, South Korea, Sri Lanka, Suriname, Svalbard and Jan Mayen, Swaziland, Sweden, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Tuvalu, Uganda, United Arab Emirates, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Virgin Islands (U.S.), Wallis and Futuna, Western Sahara, Western Samoa, Worldwide, Zambia, Zimbabwe
Excludes:
Afghanistan, Australia, Austria, Barbados, Belarus, Bhutan, Brazil, Brunei Darussalam, France, French Guiana, French Polynesia, Germany, Guadeloupe, Ireland, Israel, Italy, Laos, Libya, Martinique, Mexico, Netherlands, New Caledonia, Reunion, Russian Federation, Spain, Switzerland, Ukraine, United Kingdom, United States, Venezuela, Yemen
| Handling time |
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| Will usually ship within 7 business days of receiving cleared payment. |
| Taxes |
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| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases |
Sales tax for an item #235375321782
Sales tax for an item #235375321782
Seller collects sales tax for items shipped to the following provinces:
| Province | Sales Tax Rate |
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Return policy
| After receiving the item, contact seller within |
|---|
| 30 days after the buyer receives it |
The buyer is responsible for return shipping costs.
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Seller feedback (62,848)
c***i (257)- Feedback left by buyer.
Past month
Verified purchase
Fantastic seller! Great communication, fast delivery, secure packaging, item as described. Highly recommend!
t***r (262)- Feedback left by buyer.
Past month
Verified purchase
Multiple-repeat customer. As always, CD as described, for a good price, well packed and quickly shipped. Highly recommend.
r***3 (197)- Feedback left by buyer.
Past year
Verified purchase
Thank you to the seller for excellent ebay retail service in each and every way. Prompt response to sale and dispatch of the item described. Package received on time which was professionally packaged. Thanks .
Product ratings and reviews
Most relevant reviews
- Feb 22, 2022
great product
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
- Apr 09, 2019
Great ebay’r fast and as described!
Verified purchase: YesCondition: Pre-OwnedSold by: rodorayyy1
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