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Nancy Silverton Nancy Silverton's Breads from the La Brea Bakery (Hardback)
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- 97.8% positive feedback
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eBay item number:235376783894
Item specifics
- Condition
- Book Title
- Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur: a Cookbook
- Publication Name
- Nancy Silverton's Breads from the La Brea Bakery
- Title
- Nancy Silverton's Breads from the La Brea Bakery
- Subtitle
- Recipes for the Connoisseur: A Cookbook
- Format
- Hardcover
- ISBN-10
- 0679409076
- EAN
- 9780679409076
- ISBN
- 9780679409076
- Publisher
- Random House Publishing Group
- Genre
- Cooking
- Release Year
- 1996
- Release Date
- 05/03/1996
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.1in
- Item Length
- 9.5in
- Item Width
- 7.5in
- Item Weight
- 25.4 Oz
- Publication Year
- 1996
- Topic
- Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread, Methods / Baking
- Number of Pages
- 288 Pages
About this product
Product Information
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry [over]; it's so good." The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0679409076
ISBN-13
9780679409076
eBay Product ID (ePID)
304118
Product Key Features
Book Title
Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur: a Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread, Methods / Baking
Publication Year
1996
Genre
Cooking
Number of Pages
288 Pages
Dimensions
Item Length
9.5in
Item Height
1.1in
Item Width
7.5in
Item Weight
25.4 Oz
Additional Product Features
Lc Classification Number
Tx769.S45 1996
Copyright Date
1996
Target Audience
Trade
Lccn
95-013380
Dewey Decimal
641.8/15
Dewey Edition
20
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:235376783894
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Multiple-repeat customer. As always, CD as described, for a good price, well packed and quickly shipped. Highly recommend.
Product ratings and reviews
Most relevant reviews
- Dec 17, 2022Top favourable review
Best Bread Book
Verified purchase: YesCondition: Pre-OwnedSold by: ev982040
- Jan 19, 2011
At the top
- Dec 03, 2019
Perfect description. I love la Brea bread so I hoped for great recipes
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Dec 30, 2022
Exciting new (old) way to bake bread!
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Feb 05, 2020
Excellent book
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
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