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Catherine Phipps Modern Pressure Cooking (Hardback)
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- 97.8% positive feedback
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eBay item number:235380218744
Item specifics
- Condition
- Book Title
- Modern Pressure Cooking : The Comprehensive Guide to Stovetop and Electric Cookers, with over 200 Recipes
- Publication Name
- Modern Pressure Cooking
- Title
- Modern Pressure Cooking
- Subtitle
- The Comprehensive Guide to Stovetop and Electric Cookers, with Ov
- Format
- Hardcover
- EAN
- 9781787135321
- ISBN
- 9781787135321
- Publisher
- QUADRILLE Publishing, The Limited
- Genre
- House & Home
- Release Date
- 31/03/2022
- Release Year
- 2022
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 1.5in
- Item Length
- 10in
- Item Weight
- 48 Oz
- Publication Year
- 2022
- Topic
- General
- Item Width
- 7.7in
- Number of Pages
- 352 Pages
About this product
Product Information
"Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her." - Nigella Lawson "Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." - Dave Myers, The Hairy Bikers "The Pressure Cooker Bible from the Pressure Cooker Queen... Wonderful!!!" - Si King, The Hairy Bikers With over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice - all the recipes included are delicious and will go down well with hungry friends and family. Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavor. Cooking this way makes life easier!
Product Identifiers
Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1787135322
ISBN-13
9781787135321
eBay Product ID (ePID)
24038668738
Product Key Features
Book Title
Modern Pressure Cooking : The Comprehensive Guide to Stovetop and Electric Cookers, with over 200 Recipes
Format
Hardcover
Language
English
Topic
General
Publication Year
2022
Genre
House & Home
Number of Pages
352 Pages
Dimensions
Item Length
10in
Item Height
1.5in
Item Width
7.7in
Item Weight
48 Oz
Additional Product Features
Lc Classification Number
Tx840.P7
Reviews
Praise for Catherine Phipps' Pressure Cooker Cookbook: 'Phipps's exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation. Used right, a pressure cooker concentrates flavour and saves time.' Bee Wilson, The Times, A book that feels as much a treatise on good cooking and eating as a guide to contemporary pressure cooking. --Rachel Roddy, The Guardian
Target Audience
Trade
Dewey Decimal
641.587
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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eBay item number:235380218744
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