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Takako Yokoyama Cooking with Japanese Pickles (Hardback)

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Last updated on May 07, 2024 20:34:31 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes
Publication Name
Cooking with Japanese Pickles
Title
Cooking with Japanese Pickles
Subtitle
97 Quick, Classic and Seasonal Recipes
Author
Takako Yokoyama
Format
Hardcover
ISBN-10
4805316632
EAN
9784805316634
ISBN
9784805316634
Publisher
Tuttle Publishing
Genre
Cooking, House & Home
Release Date
22/03/2022
Release Year
2022
Language
English
Country/Region of Manufacture
US
Item Height
254mm
Item Length
10in
Item Weight
18.6 Oz
Publication Year
2022
Topic
Sustainable Living, Methods / Quick & Easy, General, Methods / Canning & Preserving
Item Width
7.5in
Number of Pages
112 Pages

About this product

Product Information

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately-- like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling recipes-- such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: Seasonal pickles-- including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey Yokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.

Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
4805316632
ISBN-13
9784805316634
eBay Product ID (ePID)
23050429989

Product Key Features

Book Title
Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes
Author
Takako Yokoyama
Format
Hardcover
Language
English
Topic
Sustainable Living, Methods / Quick & Easy, General, Methods / Canning & Preserving
Publication Year
2022
Genre
Cooking, House & Home
Number of Pages
112 Pages

Dimensions

Item Length
10in
Item Width
7.5in
Item Weight
18.6 Oz

Additional Product Features

Lc Classification Number
Tx724.5.J3
Reviews
"Eloquent, 'user friendly' in organization and presentation, showcasing step-by-step instructions for making Japanese style pickles from a variety of different vegetables, Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes is a unique compendium of palate pleasing, appetite satisfying recipes that is especially recommended for personal, professional, and community library Ethnic Cookbook collections."-- Midwest Book Review, "This incredibly authentic recipe book by Takako Yokoyama is full of ideas for delicious vegetable side dishes." -- NEO Magazine, "Complete with accompanying photographs, the step-by-step instructions are a breeze to follow&# Readers ready to take the plunge into Japanese preserves need look no further."-- Publishers Weekly, "Complete with accompanying photographs, the step-by-step instructions are a breeze to follow...Readers ready to take the plunge into Japanese preserves need look no further."-- Publishers Weekly, Complete with accompanying photographs, the step-by-step instructions are a breeze to follow&# Readers ready to take the plunge into Japanese preserves need look no further.-- Publishers Weekly
Copyright Date
2022
Lccn
2023-277978
Dewey Decimal
641.4620952
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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