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Fred Thompson Bacon (Hardback) Savor the South Cookbooks - Picture 1 of 1
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Fred Thompson Bacon (Hardback) Savor the South Cookbooks

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eBay item number:235394972101
Last updated on May 07, 2024 18:43:04 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Bacon : a Savor the South Cookbook
Publication Name
Bacon
Title
Bacon
Subtitle
a SAVOUR THE SOUTH cookbook
Author
Fred Thompson
Format
Hardcover
EAN
9781469630113
ISBN
9781469630113
Publisher
University of North Carolina Press
Genre
Cooking
Release Year
2016
Release Date
30/09/2016
Language
English
Country/Region of Manufacture
US
Item Height
1in
Item Length
8.5in
Item Weight
12 Oz
Series
Savor the South Cookbooks
Publication Year
2016
Topic
Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
Item Width
5.5in
Number of Pages
144 Pages

About this product

Product Information

From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinar yhistory and outsized contributions to the table.

Product Identifiers

Publisher
University of North Carolina Press
ISBN-10
1469630117
ISBN-13
9781469630113
eBay Product ID (ePID)
222680204

Product Key Features

Book Title
Bacon : a Savor the South Cookbook
Author
Fred Thompson
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
Publication Year
2016
Genre
Cooking
Number of Pages
144 Pages

Dimensions

Item Length
8.5in
Item Height
1in
Item Width
5.5in
Item Weight
12 Oz

Additional Product Features

Lc Classification Number
Tx749.5.P67t46 2016
Reviews
You should probably have a pan of bacon cooking on the stove while you read this book--and keep a hanky handy for the drool--'cause you're going to be very hungry.-- Salisbury Post, Thompson has Southern cooking in his bones and can conjure and adapt delicious recipes that are easy to cook and satisfying to eat.-- Appetite for Books, In addition to many fabulous recipes (salted caramel brownies, anyone?), the author provides a fascinating summary of bacon's place in southern cuisine along with everything you'll ever need to know about bacon.-- The Scholarly Kitchen, In addition to many fabulous recipes (salted caramel brownies, anyone?), [Thompson] provides a fascinating summary of bacon's place in southern cuisine along with everything you'll ever need to know about bacon.-- The Scholarly Kitchen
Copyright Date
2016
Lccn
2016-019961
Dewey Decimal
641.664
Intended Audience
Trade
Series
Savor the South Cookbooks Ser.
Dewey Edition
23

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  • by rolob53
    Mar 21, 2022

    Bacon

    Anything to do with bacon is a winner for me. Look forward to trying it ALL!!

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

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