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Rose Levy Beranbaum The Pie and Pastry Bible (Hardback)
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eBay item number:235423489186
Item specifics
- Condition
- Book Title
- Pie and Pastry Bibles
- Publication Name
- The Pie and Pastry Bible
- Title
- The Pie and Pastry Bible
- Format
- Book, Hardcover
- ISBN-10
- 0684813483
- EAN
- 9780684813486
- ISBN
- 9780684813486
- Publisher
- Scribner
- Genre
- Cooking
- Release Date
- 11/11/1998
- Release Year
- 1998
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.9in
- Item Length
- 10in
- Item Width
- 7in
- Item Weight
- 48.9 Oz
- Publication Year
- 1998
- Topic
- Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
- Number of Pages
- 704 Pages
About this product
Product Information
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time
Product Identifiers
Publisher
Scribner
ISBN-10
0684813483
ISBN-13
9780684813486
eBay Product ID (ePID)
220042
Product Key Features
Book Title
Pie and Pastry Bibles
Format
Book, Hardcover
Language
English
Topic
Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year
1998
Genre
Cooking
Number of Pages
704 Pages
Dimensions
Item Length
10in
Item Height
1.9in
Item Width
7in
Item Weight
48.9 Oz
Additional Product Features
Lc Classification Number
Tx773
Table of Content
CONTENTS FOREWORD INTRODUCTION BASIC PASTRY INGREDIENTS WEIGHTS AND MEASURES Crusts Fruit Pies Chiffon Pies Meringue Pies and Tarts Custard Pies and Tarts Ice Cream Pies and Ice Creams Tarts and Tartlets Savory Tarts and Pies -- and Quiche Biscuits and Scones Fillo Strudel Puff Pastry and Croissant Danish Pastry Brioche Cream Puff Pastry Fillings and Toppings Sauces and Glazes Techniques Ingredients Equipment SOURCES ACKNOWLEDGMENTS INDEX
Copyright Date
1998
Target Audience
Trade
Lccn
98-042869
Dewey Decimal
641.8/65
Dewey Edition
21
Illustrated
Yes
Item description from the seller
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eBay item number:235423489186
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