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Food Science and Technology by Geoffrey Campbell-Platt (English) Hardcover Book
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- Buy It NowFood Science and Technology by Geoffrey Campbell-Platt (English) Hardcover Book
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eBay item number:235438735426
Item specifics
- Condition
- ISBN-13
- 9780470673423
- Book Title
- Food Science and Technology
- ISBN
- 9780470673423
- Publication Year
- 2017
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Food Science and Technology
- Item Height
- 288mm
- Publisher
- John Wiley & Sons INC International Concepts
- Item Width
- 217mm
- Subject
- Engineering & Technology
- Item Weight
- 1724g
- Number of Pages
- 576 Pages
About this product
Product Information
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.
Product Identifiers
Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780470673423
eBay Product ID (ePID)
176631624
Product Key Features
Publication Name
Food Science and Technology
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2017
Type
Textbook
Number of Pages
576 Pages
Dimensions
Item Height
288mm
Item Width
217mm
Item Weight
1724g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Geoffrey Campbell-Platt
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 324767388
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eBay item number:235438735426
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Excellent service. Book arrived well before estimated arrival date. In excellent condition, new as stated, and at a very good price. Tracking information was accurate and very helpful. First class experience. Many thanks.
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