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Massimo Montanari Medieval Tastes (Paperback)
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eBay item number:235439556262
Item specifics
- Condition
- Book Title
- Medieval Tastes
- Publication Name
- Medieval Tastes : Food, Cooking, and the Table
- Title
- Medieval Tastes
- Subtitle
- Food, Cooking, and the Table
- Translator
- Beth Archer Brombert
- Contributor
- Beth Archer Brombert (Translated by)
- Format
- Trade Paperback
- ISBN-10
- 0231167873
- EAN
- 9780231167871
- ISBN
- 9780231167871
- Publisher
- Columbia University Press
- Genre
- History
- Topic
- Society & Culture
- Release Date
- 20/02/2018
- Release Year
- 2018
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.9in
- Item Length
- 8.9in
- Series
- Arts and Traditions of the Table: Perspectives on Culinary History Ser.
- Publication Year
- 2018
- Type
- Textbook
- Item Width
- 6in
- Item Weight
- 15.1 Oz
- Number of Pages
- 280 Pages
About this product
Product Information
Acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet to the growth of human civilization, he details the debates and inventions that transformed food from a simple staple to a symbol of social and ideological standing. Montanari shows how people adopted new attitudes toward food, investing as much in its pleasure and possibilities as in its acquisition.
Product Identifiers
Publisher
Columbia University Press
ISBN-10
0231167873
ISBN-13
9780231167871
eBay Product ID (ePID)
242545486
Product Key Features
Publication Name
Medieval Tastes : Food, Cooking, and the Table
Format
Trade Paperback
Language
English
Publication Year
2018
Series
Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Type
Textbook
Number of Pages
280 Pages
Dimensions
Item Length
8.9in
Item Height
0.9in
Item Width
6in
Item Weight
15.1 Oz
Additional Product Features
Reviews
Massimo Montanari, one of the most renowned historians of cuisine, has produced a well-written volume covering a wide range of topics, from medieval recipe books to staple foodstuff. There was not one page that did not hold my complete attention., Medieval Tastes is an elaborately researched, sophisticated treatment of the topic.... Highly recommended., Massimo Montanari is a master communicator of fascinating ideas. He proposes the intriguing concept of the Middle Ages as something at once close but also very distant. This work will prove appealing to more than just food historians, and I highly recommend it., A monograph that will be of enormous use to scholars working in food studies and related cultural studies fields, while also promising delight for the general interst reader as well., With incisiveness and thoroughness, Massimo Montanari's Medieval Tastes redraws the contours of the central role food played in Italian society from the early centuries of the Middle Ages to the Renaissance and beyond. More than just an enthralling journey through medieval culinary tastes, regimens, and norms, this excellent volume probes the more hidden folds of the social and cultural discourses that undergirded culinary systems.
Original Language
Italian
Table of Content
Introduction: Invitation to the Voyage 1. Medieval Near, Medieval Far 2. Medieval Cookbooks 3. The Grammar of Food 4. The Times of Food 5. The Aroma of Civilization: Bread 6. Hunger for Meat 7. The Ambiguous Position of Fish 8. From Milk to Cheeses 9. Condiment/Fundament: The Battle of Oil, Lard, and Butter 10. The Bread Tree 11. The Flavor of Water 12. The Civilization of Wine 13. Rich Food, Poor Food 14. Monastic Cooking 15. The Pilgrim's Food 16. The Table as a Representation of the World 17. The Fork and the Hands 18. The Taste of Knowledge Notes Bibliography Index
Topic
Social History, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, Europe / Medieval
Dewey Decimal
394.1/20940902
Intended Audience
Scholarly & Professional
Dewey Edition
23
Genre
Cooking, History, Social Science
Item description from the seller
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eBay item number:235439556262
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