|Listed in category:
Have one to sell?

Massimo Montanari Medieval Tastes (Paperback)

Another great item from Rarewaves USA | Free delivery!
Condition:
Brand New
More than 10 available
Breathe easy. Returns accepted.
Shipping:
Does not ship to United States. See detailsfor shipping
Located in: 60502, United States
Delivery:
Varies
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Payments:
     

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. 

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:235439556262
Last updated on May 21, 2024 12:35:10 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Medieval Tastes
Publication Name
Medieval Tastes : Food, Cooking, and the Table
Title
Medieval Tastes
Subtitle
Food, Cooking, and the Table
Author
Massimo Montanari
Translator
Beth Archer Brombert
Contributor
Beth Archer Brombert (Translated by)
Format
Trade Paperback
ISBN-10
0231167873
EAN
9780231167871
ISBN
9780231167871
Publisher
Columbia University Press
Genre
History
Topic
Society & Culture
Release Date
20/02/2018
Release Year
2018
Language
English
Country/Region of Manufacture
US
Item Height
0.9in
Item Length
8.9in
Series
Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Publication Year
2018
Type
Textbook
Item Width
6in
Item Weight
15.1 Oz
Number of Pages
280 Pages

About this product

Product Information

Acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet to the growth of human civilization, he details the debates and inventions that transformed food from a simple staple to a symbol of social and ideological standing. Montanari shows how people adopted new attitudes toward food, investing as much in its pleasure and possibilities as in its acquisition.

Product Identifiers

Publisher
Columbia University Press
ISBN-10
0231167873
ISBN-13
9780231167871
eBay Product ID (ePID)
242545486

Product Key Features

Author
Massimo Montanari
Publication Name
Medieval Tastes : Food, Cooking, and the Table
Format
Trade Paperback
Language
English
Publication Year
2018
Series
Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Type
Textbook
Number of Pages
280 Pages

Dimensions

Item Length
8.9in
Item Height
0.9in
Item Width
6in
Item Weight
15.1 Oz

Additional Product Features

Reviews
Massimo Montanari, one of the most renowned historians of cuisine, has produced a well-written volume covering a wide range of topics, from medieval recipe books to staple foodstuff. There was not one page that did not hold my complete attention., Medieval Tastes is an elaborately researched, sophisticated treatment of the topic.... Highly recommended., Massimo Montanari is a master communicator of fascinating ideas. He proposes the intriguing concept of the Middle Ages as something at once close but also very distant. This work will prove appealing to more than just food historians, and I highly recommend it., A monograph that will be of enormous use to scholars working in food studies and related cultural studies fields, while also promising delight for the general interst reader as well., With incisiveness and thoroughness, Massimo Montanari's Medieval Tastes redraws the contours of the central role food played in Italian society from the early centuries of the Middle Ages to the Renaissance and beyond. More than just an enthralling journey through medieval culinary tastes, regimens, and norms, this excellent volume probes the more hidden folds of the social and cultural discourses that undergirded culinary systems.
Original Language
Italian
Table of Content
Introduction: Invitation to the Voyage 1. Medieval Near, Medieval Far 2. Medieval Cookbooks 3. The Grammar of Food 4. The Times of Food 5. The Aroma of Civilization: Bread 6. Hunger for Meat 7. The Ambiguous Position of Fish 8. From Milk to Cheeses 9. Condiment/Fundament: The Battle of Oil, Lard, and Butter 10. The Bread Tree 11. The Flavor of Water 12. The Civilization of Wine 13. Rich Food, Poor Food 14. Monastic Cooking 15. The Pilgrim's Food 16. The Table as a Representation of the World 17. The Fork and the Hands 18. The Taste of Knowledge Notes Bibliography Index
Topic
Social History, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, Europe / Medieval
Dewey Decimal
394.1/20940902
Intended Audience
Scholarly & Professional
Dewey Edition
23
Genre
Cooking, History, Social Science

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

97.7% positive feedback
174K items sold

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
4.9

Seller feedback (62,963)

c***i (257)- Feedback left by buyer.
Past 6 months
Verified purchase
Fantastic seller! Great communication, fast delivery, secure packaging, item as described. Highly recommend!
t***r (263)- Feedback left by buyer.
Past month
Verified purchase
Multiple-repeat customer. As always, CD as described, for a good price, well packed and quickly shipped. Highly recommend.
r***3 (197)- Feedback left by buyer.
Past year
Verified purchase
Thank you to the seller for excellent ebay retail service in each and every way. Prompt response to sale and dispatch of the item described. Package received on time which was professionally packaged. Thanks .

Product ratings and reviews

No ratings or reviews yet
Be the first to write the review.