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Leo A. Loubère The Wine Revolution in France (Hardback) Princeton Legacy Library

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
The Wine Revolution in France
Publication Name
The Wine Revolution in France
Title
The Wine Revolution in France
Subtitle
The Twentieth Century
Author
Leo A. Loubère
Format
Hardcover
ISBN-10
0691630682
EAN
9780691630687
ISBN
9780691630687
Publisher
Princeton University Press
Genre
Cooking, Business & Economics, History
Topic
Beverages / Alcoholic / Wine, Industries / General, Europe / France
Release Year
2016
Release Date
19/04/2016
Language
English
Country/Region of Manufacture
US
Item Height
1in
Item Length
9.5in
Item Weight
21 Oz
Series
Princeton Legacy Library
Publication Year
2016
Type
Textbook
Item Width
6.4in
Number of Pages
304 Pages

About this product

Product Information

During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers. Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social impact of the wine revolution on the employees in the industry. The third generation of this new viticultural regime has encountered working and living conditions drastically different from those of its predecessors, while witnessing the near disappearance of the working class and the decline of small and medium growers of ordinary wines. Originally published in 1990. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Product Identifiers

Publisher
Princeton University Press
ISBN-10
0691630682
ISBN-13
9780691630687
eBay Product ID (ePID)
222178163

Product Key Features

Author
Leo A. Loubère
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / Wine, Industries / General, Europe / France
Publication Year
2016
Type
Textbook
Genre
Cooking, Business & Economics, History
Number of Pages
304 Pages

Dimensions

Item Length
9.5in
Item Height
1in
Item Width
6.4in
Item Weight
21 Oz

Additional Product Features

Series Volume Number
1096
Reviews
An important beginning to the task of placing the twentieth-century French countryside in historical context., "An important beginning to the task of placing the twentieth-century French countryside in historical context." -- American Historical Review, "[The book] combines economic, social, political and even technical analysis into a compelling picture of a fascinating society and way of life." -- Journal of Social History, [The book] combines economic, social, political and even technical analysis into a compelling picture of a fascinating society and way of life.
Publication Name
Wine Revolution in France : the Twentieth Century
Copyright Date
1990
Intended Audience
College Audience
Series
Princeton Legacy Library

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