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Mark Bittman The Food Matters Cookbook (Hardback)
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eBay item number:235439636759
Item specifics
- Condition
- Book Title
- Food Matters Cookbook : 500 Revolutionary Recipes for Better Living
- Publication Name
- The Food Matters Cookbook
- Title
- The Food Matters Cookbook
- Subtitle
- 500 Revolutionary Recipes for Better Living
- Format
- Hardcover
- ISBN-10
- 1439120234
- EAN
- 9781439120231
- ISBN
- 9781439120231
- Publisher
- Simon & Schuster
- Genre
- Cooking, Health & Fitness, Medical
- Topic
- Specific Ingredients / Natural Foods, Nutrition, Methods / Quick & Easy, Health & Healing / Weight Control, General
- Release Year
- 2010
- Release Date
- 21/09/2010
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.5in
- Item Length
- 9.2in
- Item Width
- 7.4in
- Item Weight
- 46.2 Oz
- Publication Year
- 2010
- Number of Pages
- 656 Pages
About this product
Product Information
From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook , offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. The Food Matters Cookbook is the essential encyclopedia and guidebook to responsible eating, with more than 500 recipes that capture Bittman's typically relaxed approach to everything in the kitchen. There is no finger-wagging here, just a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and of course junk. But for Bittman, flipping the ratio of your diet to something more virtuous and better for your body doesn't involve avoiding any foods--indeed, there is no sacrifice here. Since his own health prompted him to change his diet, Bittman has perfected cooking tasty, creative, and forward-thinking dishes based on vegetables, fruits, and whole grains. Meat and other animal products are often included--but no longer as the centerpiece. In fact the majority of these recipes include fish, poultry, meat, eggs, or dairy, using them for their flavor, texture, and satisfying nature without depending on them for bulk. Roasted Pork Shoulder with Potatoes, Apples, and Onions and Linguine with Cherry Tomatoes and Clams are perfect examples. Many sound downright decadent: Pasta with Asparagus, Bacon, and Egg; Stuffed Pizza with Broccoli, White Beans, and Sausage; or Roasted Butternut Chowder with Apples and Bacon, for example. There are vegetarian recipes, too, and they have flair without being complicated--recipes like Beet Tartare, Lentil "Caviar" with All the Trimmings, Radish-Walnut Tea Sandwiches, and Succotash Salad. Bittman is a firm believer in snacking, but in the right way. Instead of packaged cookies or greasy chips, Bittman suggests Seasoned Popcorn with Grated Parmesan or Fruit and Cereal Bites. Nor does he skimp on desserts; rather, he focuses on fruit, good-quality chocolate, nuts, and whole-grain flours, using minimal amounts of eggs, butter, and other fats. That allows for a whole chapter devoted to sweets, including Chocolate Chunk Oatmeal Cookies, Apricot Polenta Cake, Brownie Cake, and Coconut Tart with Chocolate Smear. True to the fuss-free style that has made him famous, Bittman offers plenty of variations and substitutions that let you take advantage of foods that are in season--or those that just happen to be in the fridge. A quick-but-complete rundown on ingredients tells you how to find sustainable and flavorful meat and shop for dairy products, grains, and vegetables without wasting money on fancy organic labels. He indicates which recipes you can make ahead, those that are sure to become pantry staples, and which ones can be put together in a flash. And because Bittman is always comprehensive, he makes sure to include the building-block recipes for the basics of home cooking: from fast stocks, roasted garlic, pizza dough, and granola to pots of cooked rice and beans and whole-grain quick breads. With a tone that is easygoing and non-doctrinaire, Bittman demonstrates the satisfaction and pleasure in mindful eating. The result is not just better health for you, but for the world we all share.
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1439120234
ISBN-13
9781439120231
eBay Product ID (ePID)
84526648
Product Key Features
Book Title
Food Matters Cookbook : 500 Revolutionary Recipes for Better Living
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Nutrition, Methods / Quick & Easy, Health & Healing / Weight Control, General
Publication Year
2010
Genre
Cooking, Health & Fitness, Medical
Number of Pages
656 Pages
Dimensions
Item Length
9.2in
Item Height
1.5in
Item Width
7.4in
Height
1.5in
Length
9.2in
Item Weight
46.2 Oz
Additional Product Features
Lc Classification Number
Tx353.B614 2010
Reviews
"With her smart, soulful novel, author Pekkanen explores the place where self and sisterhood intersect." -Redbook?, "…further proof (as if it were needed) that Bittman belongs on every cook's bookshelf." Daily Beast, Those of us who love reading about food and recipes should find Mark Bittman's new book, The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living , a cookbook worth reading., "Practical and balanced, this collection will shape the way we cook for years to come." -- Publishers Weekly (starred review), " The Food Matters Cookbook is a fantastic cookbook for anyone who is interested in eating more healthy meals. It's perfect for the beginner but will be enjoyed by even the most accomplished chef because of the variety of creativity of the recipes." Blog Critics.org, "Sharp-tongued. . .a spot-on portrayal of the existential dilemmas of young adulthood." —Washington Post, "If a book makes you think and be introspective, well that's magic, andThe Opposite of Mehas done just that. Pekkanen has hit the nail on the head with her unique premise and original observation on what makes us who we are'an absolute must read" —New York Journal of Books, "Those of us who love reading about food and recipes should find Mark Bittman's new book, The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living , a cookbook worth reading." -- Jewish Chronicle, "...further proof (as if it were needed) that Bittman belongs on every cook's bookshelf." - Daily Beast, "Practical and balanced, this collection will shape the way we cook for years to come."--Publishers Weekly(starred review), The Food Matters Cookbook is a fantastic cookbook for anyone who is interested in eating more healthy meals. It's perfect for the beginner but will be enjoyed by even the most accomplished chef because of the variety of creativity of the recipes., "Fresh and funny and satisfying. A terrific book about sisters that actually made me laugh out loud. I was completely drawn into Lindsey's world and rooted for her from beginning to end."?— Jennifer Weiner,New York Timesbestselling author ofBest Friends ForeverandIn Her Shoes, "Those of us who love reading about food and recipes should find Mark Bittman's new book,The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living, a cookbook worth reading."--Jewish Chronicle, "Practical and balanced, this collection will shape the way we cook for years to come." -- Publishers Weekly (starred review), " The Food Matters Cookbook is a fantastic cookbook for anyone who is interested in eating more healthy meals. It's perfect for the beginner but will be enjoyed by even the most accomplished chef because of the variety of creativity of the recipes."Blog Critics.org, " The Food Matters Cookbook is a fantastic cookbook for anyone who is interested in eating more healthy meals. It's perfect for the beginner but will be enjoyed by even the most accomplished chef because of the variety of creativity of the recipes." -Blog Critics.org, "...further proof (as if it were needed) that Bittman belongs on every cook's bookshelf." - Daily Beast, "Pekkanen's wry voice and engaging characters—the bumbling parents are especially lovable—keep things fresh" —People (3.5 out of 4 stars), "The Food Matters Cookbookis a fantastic cookbook for anyone who is interested in eating more healthy meals. It's perfect for the beginner but will be enjoyed by even the most accomplished chef because of the variety of creativity of the recipes."Blog Critics.org
Copyright Date
2010
Lccn
2010-028623
Dewey Decimal
641.3
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
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eBay item number:235439636759
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Most relevant reviews
- Jun 01, 2021
Buy if you like Bittman
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
- Dec 27, 2015
A must for your cookbook shelf
Verified purchase: YesCondition: Pre-OwnedSold by: wills10
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