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How Flavor Works: The Science of Taste and Aroma by Nak-Eon Choi (English) Paper

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GBP 89.49

ApproximatelyC $155.32

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Located in: Ohio, United States

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the_nile_uk_store (22805)
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eBay item number:235462623761

Item specifics

Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...

ISBN-13: 9781118865477

Book Title: How Flavor Works

ISBN: 9781118865477

Publication Year: 2015

Type: Textbook

Format: Paperback

Language: English

Publication Name: How Flavor Works: the Science of Taste and Aroma

Item Height: 229mm

Author: Jung H. Han, Nak-Eon Choi

Publisher: John Wiley & Sons INC International Concepts

Item Width: 154mm

Subject: Engineering & Technology

Item Weight: 394g

Number of Pages: 240 Pages

About this product

Product Information

Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals and students of food science and technology who do not already specialize in flavor science will find it a valuable reference on a topic crucial to how consumers perceive and enjoy food products. In this regard, it will also be of interest to product developers, marketers and food processors. Other readers with a professional (eg culinary and food service) or personal interest in food will also find the book interesting as it provides a user-friendly account of the mechanisms of flavor and aroma which will provide new insights into their craft.

Product Identifiers

Publisher

John Wiley & Sons INC International Concepts

ISBN-13

9781118865477

eBay Product ID (ePID)

213204933

Product Key Features

Author

Jung H. Han, Nak-Eon Choi

Publication Name

How Flavor Works: the Science of Taste and Aroma

Format

Paperback

Language

English

Subject

Engineering & Technology

Publication Year

2015

Type

Textbook

Number of Pages

240 Pages

Dimensions

Item Height

229mm

Item Width

154mm

Item Weight

394g

Additional Product Features

Title_Author

Nak-Eon Choi, Jung H. Han

Country/Region of Manufacture

United States

Item description from the seller

Business seller information

Value Added Tax Number:

GB 324767388

Seller assumes all responsibility for this listing.

eBay item number:235462623761

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Ohio, United States

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The Nile UK Shop

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Seller feedback (24,984)

e***t (605)- Feedback left by buyer.

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Item as described, well-packed, quick shipping. Hassle-free transaction, recommended seller ⭐️⭐️⭐️⭐️⭐️

Harry Potter Crochet by Lucy Collin (English) Paperback Book (#386570529252)

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Item exactly as described. New with plastic wrap. Came with additional map that you can use as decoration. Very good guide to achieve 100% in Elden Ring game. It took a little over 2 weeks to arrive, don't remember if that was the expected time though.