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Nicole Bassett Chef In Your Backpack (Paperback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Chef in Your Backpack : Gourmet Cooking in the Great Outdoors
Publication Name
Chef In Your Backpack
Title
Chef In Your Backpack
Subtitle
Gourmet Cooking in the Great Outdoors
Author
Nicole Bassett
Format
Trade Paperback
ISBN-10
1551521407
EAN
9781551521404
ISBN
9781551521404
Publisher
Arsenal Pulp Press
Genre
Cooking, Sports & Recreation
Release Year
2004
Release Date
01/02/2004
Language
English
Country/Region of Manufacture
CA
Item Height
0.4 in
Item Length
9.7 in
Item Weight
10.5 Oz
Publication Year
2004
Illustrator
Yes
Topic
General, Methods / Outdoor
Item Width
6.7 in
Number of Pages
192 Pages

About this product

Product Identifiers

Publisher
Arsenal Pulp Press
ISBN-10
1551521407
ISBN-13
9781551521404
eBay Product ID (ePID)
121271692

Product Key Features

Book Title
Chef in Your Backpack : Gourmet Cooking in the Great Outdoors
Number of Pages
192 Pages
Language
English
Topic
General, Methods / Outdoor
Publication Year
2004
Illustrator
Yes
Genre
Cooking, Sports & Recreation
Author
Nicole Bassett
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
10.5 Oz
Item Length
9.7 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
21
Reviews
Move over wieners and beans. Canadian author and avid camper Nicole Bassett proves that the can open is no longer man's best friend at camp. Find easy, tasty recipes and helpful tips on pre-preparation, packaging ideas and set-up. - Wish Magazine, Reading the book, I realized that a lot of Bassett's sound and practical advice for packing and cooking delicious, healthy and satisfying food wasn't just for hitting the trail. It also has a lot of applications for anytime you are packing food to eat out, even if it is just for a lunch to bring to work or school, or for a fun cookout in your own back yard. - Associated Press, [If] you're ready to graduate to gourmet cooking in the great outdoors, you'll want to add this to your cookbook collection. -The Globe & Mail, Move over wieners and beans. Canadian author and avid camper Nicole Bassett proves that the can open is no longer man's best friend at camp. Find easy, tasty recipes and helpful tips on pre-preparation, packaging ideas and set-up. -- Wish Magazine, Reading the book, I realized that a lot of Bassett's sound and practical advice for packing and cooking delicious, healthy and satisfying food wasn't just for hitting the trail. It also has a lot of applications for anytime you are packing food to eat out, even if it is just for a lunch to bring to work or school, or for a fun cookout in your own back yard. -- Associated Press, For anyone interested in good food, whether you're camping, backpacking or eating dinner at home, Chef in Your Backpack is an essential guide to outdoor fare. -- Sun Peaks Independent News, For anyone interested in good food, whether you're camping, backpacking or eating dinner at home, Chef in Your Backpack is an essential guide to outdoor fare. — Sun Peaks Independent News, [If] you're ready to graduate to gourmet cooking in the great outdoors, you'll want to add this to your cookbook collection. - The Globe & Mail, For anyone interested in good food, whether you're camping, backpacking or eating dinner at home, Chef in Your Backpack is an essential guide to outdoor fare. - Sun Peaks Independent News, For anyone interested in good food, whether you're camping, backpacking or eating dinner at home, Chef in Your Backpack is an essential guide to outdoor fare. -Sun Peaks Independent News, Reading the book, I realized that a lot of Bassett's sound and practical advice for packing and cooking delicious, healthy and satisfying food wasn't just for hitting the trail. It also has a lot of applications for anytime you are packing food to eat out, even if it is just for a lunch to bring to work or school, or for a fun cookout in your own back yard. — Associated Press, Move over wieners and beans. Canadian author and avid camper Nicole Bassett proves that the can open is no longer man's best friend at camp. Find easy, tasty recipes and helpful tips on pre-preparation, packaging ideas and set-up. — Wish Magazine, [You] can stop shuddering at the thought of one more burnt weenie and prepare meals that are quick, easy, and delicious. . . a slim, easy-to-carry volume that's sure to be welcomed in any camp kitchen. - The Province, Reading the book, I realized that a lot of Bassett's sound and practical advice for packing and cooking delicious, healthy and satisfying food wasn't just for hitting the trail. It also has a lot of applications for anytime you are packing food to eat out, even if it is just for a lunch to bring to work or school, or for a fun cookout in your own back yard. (Associated Press), Move over wieners and beans. Canadian author and avid camper Nicole Bassett proves that the can open is no longer man's best friend at camp. Find easy, tasty recipes and helpful tips on pre-preparation, packaging ideas and set-up. -Wish Magazine, [You] can stop shuddering at the thought of one more burnt weenie and prepare meals that are quick, easy, and delicious. . . a slim, easy-to-carry volume that's sure to be welcomed in any camp kitchen. -The Province
Dewey Decimal
641.5/782
Synopsis
We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old question: what to bring along to eat? Chef in Your Backpack proves that camping and hiking meals don't always have to be about stale sandwiches and bagged veggies. With a little ingenuity and know-how, and a bit of advance planning, you can be dining in high style around the campfire. Nicole Bassett is an outdoors enthusiast who has been developing and preparing outdoor meal recipes for years. She believes in the notion that a great yet easy-to-make meal is not only more satisfying, but is more nutritious and energizing for your hikes and treks. She also offers great tips for keeping your food safe from spoilage and not-so-friendly creatures, as well as nifty ideas like using film canisters to store spices, and using your camping mug as a measuring cup. Nicole offers a wide-range of meal ideas, from power breakfasts to soul-nurturing dinners, all of which can either be prepared in their entirety outdoors or with a -little preparation at home before you go. With this Chef in Your Backpack , camping and hiking never tasted so good! Nicole Bassett grew up in the wilds of northern British Columbia, Canada. After moving to Vancouver to attend school, she now lives in Toronto where, among other things, she is developing a television series based on Chef in Your Backpack ., We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old question: what to bring along to eat? Chef in Your Backpack proves that camping and hiking meals don't always have to be about stale sandwiches and bagged veggies. With a little ingenuity and know-how, and a bit of advance planning, you can be dining in high style around the campfire. Nicole Bassett is an outdoors enthusiast who has been developing and preparing outdoor meal recipes for years. She believes in the notion that a great yet easy-to-make meal is not only more satisfying, but is more nutritious and energizing for your hikes and treks. She also offers great tips for keeping your food safe from spoilage and not-so-friendly creatures, as well as nifty ideas like using film canisters to store spices, and using your camping mug as a measuring cup. Nicole offers a wide-range of meal ideas, from power breakfasts to soul-nurturing dinners, all of which can either be prepared in their entirety outdoors or with a -little preparation at home before you go. With this Chef in Your Backpack , camping and hiking never tasted so good Nicole Bassett grew up in the wilds of northern British Columbia, Canada. After moving to Vancouver to attend school, she now lives in Toronto where, among other things, she is developing a television series based on Chef in Your Backpack .
LC Classification Number
TX823
ebay_catalog_id
4
Copyright Date
2003

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

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