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MindTap Course List Ser.: Nutrition : Concepts and Controversies 16th Edition 16
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- Buy It NowMindTap Course List Ser.: Nutrition : Concepts and Controversies 16th Edition 16
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Located in: Fort Mill, South Carolina, United States
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eBay item number:235488611644
Item specifics
- Condition
- ISBN
- 9780357727614
- Publication Name
- Nutrition : concepts and Controversies
- Item Length
- 10.9in
- Publisher
- Cengage Learning
- Series
- Mindtap Course List Ser.
- Publication Year
- 2022
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1.1in
- Features
- Revised
- Item Width
- 8.5in
- Item Weight
- 56 Oz
- Number of Pages
- 880 Pages
About this product
Product Information
Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and "keto" and "paleo" diets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.
Product Identifiers
Publisher
Cengage Learning
ISBN-10
0357727614
ISBN-13
9780357727614
eBay Product ID (ePID)
13050064411
Product Key Features
Publication Name
Nutrition : concepts and Controversies
Format
Trade Paperback
Language
English
Features
Revised
Series
Mindtap Course List Ser.
Publication Year
2022
Type
Textbook
Number of Pages
880 Pages
Dimensions
Item Length
10.9in
Item Height
1.1in
Item Width
8.5in
Item Weight
56 Oz
Additional Product Features
Lc Classification Number
Qp141.S5365 2023
Edition Description
Revised Edition
Edition Number
16
Table of Content
1. Food Choices and Human Health.2. Nutrition Tools: Standards and Guidelines.3. The Remarkable Body.4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.5. The Lipids: Fats, Oils, Phospholipids, and Sterols.6. The Proteins and Amino Acids.7. The Vitamins.8. Water and Minerals.9. Energy Balance and Healthy Body Weight.10. Performance Nutrition.11. Nutrition and Chronic Diseases.12. Food Safety and Food Technology.13. Life Cycle Nutrition: Mother and Infant.14. Child, Teen, and Older Adult.15. Hunger and the Future of Food.Appendix A: Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides.Appendix B: World Health Organization Nutrition Intake Guidelines.Appendix C: Aids to Calculations.Appendix D: Food Lists for Diabetes and Weight Management.Appendix E: Eating Patterns to Meet the Dietary Guidelines for Americans.Appendix F: Reference Notes.Appendix G: Answers to Chapter Questions.Appendix H: Physical Activity Levels and Energy Requirements.
Copyright Date
2023
Target Audience
College Audience
Topic
Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Lccn
2021-913180
Dewey Decimal
613.2
Dewey Edition
22
Illustrated
Yes
Genre
Health & Fitness, Medical
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eBay item number:235488611644
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