Cook Well Eat Well - Hardcover Rory OConnell - VG
US $13.49US $13.49
Wed, Jul 02, 06:17 AMWed, Jul 02, 06:17 AM
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Cook Well Eat Well - Hardcover Rory OConnell - VG
US $13.49
ApproximatelyC $18.65
Was US $14.99 (10% off)
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Ended: Jul 02, 2025 06:17:10 EDT
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Shipping:
US $5.97 (approx C $8.25) USPS Media MailTM.
Located in: Bellingham, Washington, United States
Delivery:
Estimated between Wed, Aug 27 and Sat, Aug 30 to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:236023518282
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780717175642
About this product
Product Identifiers
Publisher
Gill Books
ISBN-10
0717175642
ISBN-13
9780717175642
eBay Product ID (ePID)
242835565
Product Key Features
Book Title
Cook Well Eat Well
Number of Pages
288 Pages
Language
English
Topic
General, Courses & Dishes / General, Specific Ingredients / General, Entertaining
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
39.4 Oz
Item Length
9.8 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-302386
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat., Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious André Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTÉ TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining., I sometimes get asked, 'How do I create a balanced menu?' Or people will say to me, 'I am never confident about what I should serve with what.' This is what this book is all about. The object of the exercise is to compose a menu that will nourish and delight and that will leave diners feeling satisfied rather than overfed and exhausted. Welcome to Cook Well, Eat Well. Book jacket., Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.
LC Classification Number
TX714.O267 2017
Item description from the seller
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- 4***d (77)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described and shipped promptly. Nice seller to purchase from.
- 5***a (981)- Feedback left by buyer.Past monthVerified purchaseExactly as described, well and securely packed, fast delivery. Highly recommended seller!
- l***t (461)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, in excellent condition. Terrific price and speedy shipping. An easy, wonderful transaction. Highly recommended seller. Thanks!
- 4***d (77)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described and shipped promptly. Nice seller to purchase from.
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