Back to home page
|Listed in category:

Picture 1 of 18

Picture 1 of 18
Picture 2 of 18
Picture 3 of 18
Picture 4 of 18
Picture 5 of 18
Picture 6 of 18
Picture 7 of 18
Picture 8 of 18
Picture 9 of 18
Picture 10 of 18
Picture 11 of 18
Picture 12 of 18
Picture 13 of 18
Picture 14 of 18
Picture 15 of 18
Picture 16 of 18
Picture 17 of 18
Picture 18 of 18
Have one to sell?
Sell it yourself

Smoke & Spice: Cooking with Smoke, The Real Way to BBQ by Cheryl & Bill Jamison

P and F Tradeables
(4383)
Seller's other items
Contact seller
US $7.00
ApproximatelyC $9.63
or Best Offer
Condition:
Very Good
“Bend in the cover.”
Breathe easy. Free returns.
Shipping:
US $5.97 (approx C $8.21) USPS Media MailTM.
Located in: Bigfork, Montana, United States
Delivery:
Estimated between Thu, Aug 14 and Wed, Aug 20 to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
60 days return. Seller pays for return shipping.
Payments:
     Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:236036580017
Last updated on Apr 28, 2025 00:00:06 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Bend in the cover.”
Cookery Topic
Barbecue
Custom Bundle
No
Ex Libris
No
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Subjects
Food & Drink
Vintage
No
ISBN
9781558322622

About this product

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
1558322620
ISBN-13
9781558322622
eBay Product ID (ePID)
2349682

Product Key Features

Book Title
Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
Number of Pages
496 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General
Publication Year
2003
Illustrator
Yes
Features
Revised
Genre
Cooking
Author
Cheryl Alters Jamison, Bill Jamison
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
16 Oz
Item Length
14 in
Item Width
11 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-000507
Dewey Edition
23
Dewey Decimal
641.76
Edition Description
Revised edition
Synopsis
Cheryl and Bill Jamison's path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue - slow-cooking over smoke - for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book's first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.With 450 recipes from each of the U.S.'s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of 'Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.
LC Classification Number
TX840.B3.J36 2003

Item description from the seller

About this seller

P and F Tradeables

99.2% positive feedback•9.7K items sold

Joined Mar 2013
Usually responds within 24 hours
Peddlers and purveyors of new and upcycled items, including the unique, decorative, and functional. Please, browse. We welcome your comments.
Visit storeContact

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Popular categories from this store

See allcategories
CraftsCollectiblesHomeKid's ClothingBooksMediaArtAccessoriesJewelry

Seller feedback (4,148)

All ratings
Positive
Neutral
Negative
See all feedback

Product ratings and reviews

Learn more
4.8
30 product ratings
  • 26 users rated this 5 out of 5 stars
  • 2 users rated this 4 out of 5 stars
  • 2 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 24 reviews
  • by fla.fishing
    Sep 23, 2021Top favourable review

    Book is Right On..covering info on smokes,spices,sauces,and styles of cooking

    This book is "RIGHT ON". I myself have had over 30 years of experience with meat cutting,BBQ, and smoking (including having gone to a "BBQ college"), and have done some catering. This also includes catering, and cooking with friends that have done BBQ cook-oo competitions, including Memphis in May. The book is easy and enjoyable reading. It provides all type of information on different styles of cooking (BBQ -VS- SMOKING -VS- GRILLING). What uts cook best with each style, and what woods and coals work best with each cut of meat. Also tons of information on BBQ supplies and equipment. AND RECEIPES, for rubs, sauces, marinades,and mops.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by garyfisherz0
    Nov 22, 2015

    BEST BBQ BOOK EVER

    love this book, I just started making my own true bbq two years ago and had no clue where to start as far as method of cooking and recipes to try, so I started getting books from my local library, I found this one to be one of the most helpful, I loved is so much I had to buy it, it gives a very nice run down on the different types of bbq's available how they are used and what the needed equipment is, every recipe I have tried from this book has been fantastic. This book took a lot of the "scary" out of trying my own bbq i.e. the worry of destroying a $30+ dollar piece of meat. There is a recipe in this book that will make the humble hot dog into a crowd pleaser, when you can do that you know you are really onto something good. I totally recommend this book to anyone wanting to try out ...

    Verified purchase: YesCondition: NewSold by: goodreads2015

  • by thoxspuddy
    Oct 23, 2022

    I'm reading the book

    Very thorough description of various smoking/grilling methods. There are a large variety of recipes using mostly easy to find ingredients.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by c5xtullkTae@Deleted
    Dec 30, 2015

    Smoker's Bible!

    This book might as well be titled "Smoker's Bible!" It contains everything anyone would need to be successful at smoking a variety of foods. It has easy to do recipes and instructions. It simply does not get any better than this!

    Verified purchase: YesCondition: Pre-OwnedSold by: atlanta-book-company

  • by farrowsfinegraphics
    Jul 07, 2017

    Backyard Bliss-Smoke Your Way to Paradise!

    By far one of the most comprehensive guides to smoking and BBQ. Filled with great tips and how to's as well as rubs, sauces and recipes. From meats, to fowl, fish and even veggies-the choices are virtually endless. This is a backyard BBQ must! This book covers it all.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

More to explore: