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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexic - GOOD

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eBay item number:254599172227

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Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

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ISBN: 1558320350

Book Title: Rancho De Chimayó Cookbook : the Traditional Cooking of New Mexico

Item Length: 9.1in

Publisher: Harvard Common Press

Publication Year: 1991

Format: Trade Paperback

Language: English

Item Height: 0.4in

Author: Cheryl Alters Jamison, Bill Jamison

Genre: Cooking

Topic: Regional & Ethnic / General, Regional & Ethnic / American / Southwestern States

Item Width: 7.2in

Item Weight: 9.9 Oz

Number of Pages: 144 Pages

About this product

Product Information

Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente.

Product Identifiers

Publisher

Harvard Common Press

ISBN-10

1558320350

ISBN-13

9781558320352

eBay Product ID (ePID)

1064572

Product Key Features

Book Title

Rancho De Chimayó Cookbook : the Traditional Cooking of New Mexico

Author

Cheryl Alters Jamison, Bill Jamison

Format

Trade Paperback

Language

English

Topic

Regional & Ethnic / General, Regional & Ethnic / American / Southwestern States

Publication Year

1991

Genre

Cooking

Number of Pages

144 Pages

Dimensions

Item Length

9.1in

Item Height

0.4in

Item Width

7.2in

Item Weight

9.9 Oz

Additional Product Features

Lc Classification Number

Tx715.J3 1991

Reviews

" The Rancho de Chimayo Cookbook captures the essense of New Mexico's culture and cuisine. The tasty recipes are well written and easy to prepare. They will give any cook a taste of the special place called Chimayo." --Mark Miller, Chef, Coyote Cafe, Santa Fe "Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere. . . . This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes." --Jinx and Jeff Morgan, Columnists, Bon Appetit "Family recipes and historical background from one of northen New Mexico's most popular restaurants." --Susan Curtis, Director, Santa Fe School of Cooking

1991

Target Audience

Trade

Lccn

91-024777

Illustrated

Yes

Item description from the seller

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eBay item number:254599172227

Last updated on May 17, 2024 21:09:41 EDTView all revisionsView all revisions

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4.8

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5 users rated this 5 out of 5 stars
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by Pr_hqMiSRDO@Deleted
May 31, 2009
Christopher Lee Rhyne 242
Traditional New Mexico by Cheryl & Bill Jamison, New Mexico country flavour fiery hot chilies or enriching enchiladas aroma, but here in this book you'll find judt this very hearty inspiration. Books first recipe starts on page 40, the first part of book (first 39 pages) are personal quotes and history or authors explaination on Traditional New Mexico past time and history. Margarita page 41, Ensalada de Noche Buena page 55, chicken fajitas page 91, pumpkin flan page 113, sopaipilla cream puffs page 118, guacamole page 51, green chili sauce page 64, hot mulled wine page 43 & more. I only rated 4****, book has great recipes but I didn't expect to see so much other detail in a recipe book. Recipe books need to be front to back offering variety and many recipes to try. Only 65 recipes in a ... Traditional New Mexico by Cheryl & Bill Jamison, New Mexico country flavour fiery hot chilies or enriching enchiladas aroma, but here in this book you'll find judt this very hearty inspiration. Books first recipe starts on page 40, the first part of book (first 39 pages) are personal quotes and history or authors explaination on Traditional New Mexico past time and history. Margarita page 41, Ensalada de Noche Buena page 55, chicken fajitas page 91, pumpkin flan page 113, sopaipilla cream puffs page 118, guacamole page 51, green chili sauce page 64, hot mulled wine page 43 & more. I only rated 4****, book has great recipes but I didn't expect to see so much other detail in a recipe book. Recipe books need to be front to back offering variety and many recipes to try. Only 65 recipes in a book that has 134 pages, quarter of those recipes are basic Mexican foods. I'm not saying the book is bad or low quality, but my own interest would be higher if book had more new recipes instead of refried beans or guacamole or sopaipillas or cheese enchiladas. You can see what I mean, I need more creation of the recipes to want to try more.
by davidsum1
Jul 05, 2016
Guide To New Mexican Cooking
A good guide to New Mexican cooking, which, in my opinion, differs slightly from Old Mexican. It seems richer and more flavorful to me. This book combines recipes with a good dose of history. Nice!
Verified purchase: YesCondition: Pre-OwnedSold by: 6NUKRlM-SX-@Deleted
by ronpeak
Oct 12, 2021
Rich in tradition
Learn about the history of the Rancho de Chimayo Restaurant as well as recipes handed down through generations.
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
by rroh1377
Dec 15, 2020
New mexico flavors
Great book for inspiration!
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
by dIkhERDRQuq@Deleted
Mar 04, 2009
Classic New Mex Food
Although not a new cookbook, Rancho de Chimayo provides a tantalizing overview of the authentic food turned out by the restaurant. The history included certainly adds to the flavor. The writing style and recipe presentation are excellent--the quality we all have come to associate with the Jamisons. I encountered a copy of this book some years ago; when this latest copy came up on Ebay, I simply had to have it. It occupies a valued spot in my somewhat extensive collection of Mexican cuisine cookbooks.Although not a new cookbook, Rancho de Chimayo provides a tantalizing overview of the authentic food turned out by the restaurant. The history included certainly adds to the flavor. The writing style and recipe presentation are excellent--the quality we all have come to associate with the Jamisons. I encountered a copy of this book some years ago; when this latest copy came up on Ebay, I simply had to have it. It occupies a valued spot in my somewhat extensive collection of Mexican cuisine cookbooks.

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Christopher Lee Rhyne 242

Guide To New Mexican Cooking

Rich in tradition

New mexico flavors

Classic New Mex Food

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