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New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, - GOOD - Picture 1 of 1
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New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, - GOOD

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Good
6 available / 18 sold
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US $3.96
ApproximatelyC $5.41
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Located in: Montgomery, Illinois, United States
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eBay item number:254603829348
Last updated on May 03, 2024 02:32:55 EDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
0811816826
Book Title
New Soy Cookbook : Tempting Recipes for Tofu, Tempeh, Soybeans and Soymilk
Item Length
1in
Publisher
Chronicle Books
Publication Year
1998
Format
Trade Paperback
Language
English
Item Height
1in
Author
Lorna Sass
Genre
Cooking
Topic
Specific Ingredients / Natural Foods, General, Vegan
Item Width
1in
Item Weight
16.6 Oz
Number of Pages
120 Pages

About this product

Product Information

They said we couldn't make soy appetizing. They said we couldn't make soy beautiful.The New Soy Cookbookis here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811816826
ISBN-13
9780811816823
eBay Product ID (ePID)
605916

Product Key Features

Book Title
New Soy Cookbook : Tempting Recipes for Tofu, Tempeh, Soybeans and Soymilk
Author
Lorna Sass
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, General, Vegan
Publication Year
1998
Genre
Cooking
Number of Pages
120 Pages

Dimensions

Item Length
1in
Item Height
1in
Item Width
1in
Item Weight
16.6 Oz

Additional Product Features

Lc Classification Number
Tx803.S6s27 1998
Photographed by
Weaver, Jonelle
Grade from
Eighth Grade
Grade to
College Graduate Student
Reviews
I really love Lorna Sass's new book, and look forward to cooking through it cover to cover....It's an irresistible invitation to delve into the wonderful world of soy cookery.Yamuna Devi Lorna Sass's New Soy Cookbook is just that, indeed, and it's about time too....Here soy moves into its rightful place as a food that can stand on its own.Deborah Madison, I really love Lorna Sass's new book, and look forward to cooking through it cover to cover....It's an irresistible invitation to delve into the wonderful world of soy cookery. Yamuna Devi Lorna Sass's New Soy Cookbook is just that, indeed, and it's about time too....Here soy moves into its rightful place as a food that can stand on its own. Deborah Madison, I really love Lorna Sass's new book, and look forward to cooking through it cover to cover....It's an irresistible invitation to delve into the wonderful world of soy cookery.Yamuna Devi Lorna Sass's New Soy Cookbook is just that, indeed, and it's about time too....Here soy moves into its rightful place as a food that can stand on its own. Deborah Madison
Copyright Date
1998
Lccn
97-034151
Dewey Decimal
641.6/5655
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

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5.0
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  • by coastalplaingirl
    Nov 10, 2010

    Beyond sloppy joes & scramble.

    I love the variety and depth of flavors. Yes it has tofu but also tempeh, soy milk --- all in soups, entrees, dips, salads and desserts. My favorite was Tempeh Adobo. The Lentil soup was good (which I serve over Jasmine rice with lime juice and cilantro with Naan bread on the side). The Thai seasoned tempeh is great. I'm looking to try the pumpkin pie. Goes way beyond the boring old soy cookbooks of the past. I discovered this on the library shelf and borrowed it so often I finally bought a copy.

  • by etersonpay
    Jan 19, 2019

    I’m a neophyte ~ this is a good start

    Verified purchase: YesCondition: Pre-OwnedSold by: wonderbooks

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