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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) - ACCEPTABLE
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Out of Stock / 8 sold
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Located in: Montgomery, Illinois, United States
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Estimated between Sat, May 11 and Thu, May 16 to 43230
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eBay item number:254761827223
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780137155767
- Publication Name
- On Cooking : a Textbook of Culinary Fundamentals
- Item Length
- 11.3in
- Publisher
- Prentice Hall PTR
- Publication Year
- 2010
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.8in
- Features
- New Edition
- Item Width
- 9.3in
- Item Weight
- 113.2 Oz
- Number of Pages
- 1224 Pages
About this product
Product Information
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include: *Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. *Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs. *Updated concept changes to meet the Food Code revision (Chapter 20) *Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry.
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
013715576x
ISBN-13
9780137155767
eBay Product ID (ePID)
12038255437
Product Key Features
Publication Name
On Cooking : a Textbook of Culinary Fundamentals
Format
Hardcover
Language
English
Features
New Edition
Publication Year
2010
Type
Textbook
Number of Pages
1224 Pages
Dimensions
Item Length
11.3in
Item Height
1.8in
Item Width
9.3in
Item Weight
113.2 Oz
Additional Product Features
Lc Classification Number
Tx651
Edition Description
New Edition
Edition Number
5
Table of Content
Part 1 PROFESSIONALISM Chapter 1 Professionalism Chapter 2 Food Safety and Sanitation Chapter 3 Menus and Recipes Part 2 PREPARATION Chapter 4 Tools and Equipment Chapter 5 Knife Skills Chapter 6 Flavors + Flavorings Chapter 7 Dairy Products Chapter 8 Mise en Place Part 3 COOKING Chapter 9 Principles of Cooking Chapter 10 Stocks and Sauces Chapter 11 Soups Chapter 12 Principles of Meat Cookery Chapter 13 Beef Chapter 14 Veal Chapter 15 Lamb Chapter 16 Pork Chapter 17 Poultry Chapter 18 Game Chapter 19 Fish + Shellfish Chapter 20 Eggs + Breakfast Chapter 21 Vegetables Chapter 22 Potatoes, Grains and Pasta Chapter 23 Healthy Cooking Part 4 GARDE MANGER Chapter 24 Salads and Salad Dressings Chapter 25 Fruits Chapter 26 Sandwiches Chapter 27 Charcuterie Chapter 28 Hors d'Oeuvre and Canapès Part 5 BAKING Chapter 29 Principles of the Bakeshop Chapter 30 Quick Breads Chapter 31 Yeast Breads Chapter 32 Pies, Pastries and Cookies Chapter 33 Cakes and Frostings Chapter 34 Custards, Creams, Frozen Desserts + Sauces Part 6 PRESENTATION Chapter 35 Plate Presentation Chapter 36 Buffet Presentation AP 1 Professional Organizations AP 2 Measurement and Conversion Charts AP 3 Fresh Produce Availability Chart AP 4 Bibliography and Recommended Reading Glossary Index
Copyright Date
2011
Target Audience
College Audience
Topic
Industries / Hospitality, Travel & Tourism, General
Lccn
2009-043941
Dewey Decimal
641.5
Dewey Edition
22
Illustrated
Yes
Genre
Cooking, Business & Economics
Item description from the seller
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eBay item number:254761827223
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