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Land of Plenty: A Treasury of Authentic Sichuan Cooking - Hardcover - GOOD

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ApproximatelyC $46.92

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Located in: Montgomery, Illinois, United States

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eBay item number:255628309425

Last updated on May 22, 2024 13:08:17 EDTView all revisionsView all revisions

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Brand: Unbranded

MPN: Does not apply

ISBN: 9780393051773

Book Title: Land of Plenty : a Treasury of Authentic Sichuan Cooking

Item Length: 9.6 in

Publisher: Norton & Company, Incorporated, w. w.

Publication Year: 2003

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 1.6 in

Author: Fuchsia Dunlop

Genre: Cooking

Topic: Methods / Wok, Regional & Ethnic / Chinese

Item Width: 7.8 in

Item Weight: 45.3 Oz

Number of Pages: 400 Pages

About this product

Product Information

"It is a very long time since I saw a book which is so patently an absolute 'must.'"--Alan Davidson, author of The Oxford Companion to Food

Product Identifiers

Publisher

Norton & Company, Incorporated, w. w.

ISBN-10

0393051773

ISBN-13

9780393051773

eBay Product ID (ePID)

2353074

Product Key Features

Book Title

Land of Plenty : a Treasury of Authentic Sichuan Cooking

Author

Fuchsia Dunlop

Format

Hardcover

Language

English

Topic

Methods / Wok, Regional & Ethnic / Chinese

Publication Year

2003

Illustrator

Yes

Genre

Cooking

Number of Pages

400 Pages

Dimensions

Item Length

9.6 in

Item Height

1.6 in

Item Width

7.8 in

Item Weight

45.3 Oz

Additional Product Features

Intended Audience

Trade

Lc Classification Number

Tx724.5.C5d86 2003

Reviews

Fuchsia Dunlop's book shows an understanding of Sichuan cooking that is unique to my knowledge. It's for those on the lookout for real information about one of the world's most varied, full-flavored (and often misrepresented) cuisines., You may not think you need a book on the cooking of the Sichuan province in Southwest China but this small, perfect book is illuminating and appealing., The sort of eye-opening, groundbreaking, reporting-from-the-source kind of cookbook that until previously has been restricted to the provincial cooking of Italy and France. Now, out of the blue, we have a seminal exploration of one of China's great regional cuisines, written with intelligence, sympathy, and impressive attention to the smallest details. In short, it's been years since a cookbook has excited me as much as this one., Sichuanese food has intrigued and enraptured the Western palate for ages. Now, finally a book that takes you to the source and unlocks the secrets of one of China's most celebrated cuisines., Fuchsia Dunlop is one of Britain's best writers on Chinese Food, and [Land of Plenty] makes this thrilling regional cuisine accessible to the amateur but enthusiastic... cook., With the official publication of her first book [Land of Plenty], Fuchsia Dunlop joins the ranks of literary food writers such as Elizabeth David and Claudia Roden., A masterly paean to the cooking of one of the least-known provinces of China and it looks set to become a classic.... This is the cookbook you didn't know you needed.

2003

Lccn

2003-002213

Dewey Decimal

641.5951

Dewey Edition

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:255628309425

Last updated on May 22, 2024 13:08:17 EDTView all revisionsView all revisions

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by detaro
Sep 09, 2009
Land of Plenty by Fuscia Dunlop Leaves You Wanting More
Fuschia Dunlop's "Land of Plenty" is a wonderful cookbook of traditional Sichuan (Szechuan) foods. Take it from a from a fanatical foodie who doesn't read Chinese, it is hands down one of best book of traditional Chinese cookbooks I've found. Being the only non-chinese person to train in Sichuan Institute of Higher Cuisine, she gives a Western voice to all the lovely and mysterious dishes gazing back to us from the lazy susan. In many ways, she has been allowed to train at the Shaolin Temple of Culinary Arts where techniques have been perfected and passed down thousands of years to a disciplined few. The book contains a helpful glossary of terms in English and Chinese and beautifully explains the poetic nature of the Chinese in naming their dishes. There ... Fuschia Dunlop's "Land of Plenty" is a wonderful cookbook of traditional Sichuan (Szechuan) foods. Take it from a from a fanatical foodie who doesn't read Chinese, it is hands down one of best book of traditional Chinese cookbooks I've found. Being the only non-chinese person to train in Sichuan Institute of Higher Cuisine, she gives a Western voice to all the lovely and mysterious dishes gazing back to us from the lazy susan. In many ways, she has been allowed to train at the Shaolin Temple of Culinary Arts where techniques have been perfected and passed down thousands of years to a disciplined few. The book contains a helpful glossary of terms in English and Chinese and beautifully explains the poetic nature of the Chinese in naming their dishes. There are also cooking techniques and correct chopping methods for vegetables. Designed to be part cookbook, part history lesson, the book is meant to be read cover to cover before diving in and trying to attempt a dish like Sichuan Hot Pot. The recipes flow from one to another with the reader learining more technique and history as they progress to more difficult dishes. It is no wonder that Chinese chefs are also known by the same moniker as martial art masters (Sifu). Some recipes are reletively simple, others are, (like the featured Sichuan Pepper), numbingly difficult. Also, the table of contents and index will not be helpful unless you already knows the names of the dishes or how they are catagorized. Good luck trying to find an interesting recipe by looking up, "tofu" or "chicken", because the kids will have already called for a pizza before you've turned your stove on. Like a kung-fu kick, it is easy to simply kick, harder to do it correctly, and years to perfect. Yet Fuschia Dunlops, "Land of Plenty" will make you want to keep kicking long after the master has gone to bed.
by barno-2029
May 26, 2020
Land of Plemty
I know I bought a book without a dust cover but I think the picture should match the item Other than that everything was fine
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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Land of Plenty: A Treasury of Authentic Sichuan Cooking - Hardcover - GOOD

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