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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the Worl - GOOD

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781523505487
Book Title
Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Item Length
9in
Publisher
Workman Publishing Company, Incorporated
Publication Year
2019
Format
Trade Paperback
Language
English
Item Height
0.6in
Author
Steven Raichlen
Genre
Cooking
Topic
Regional & Ethnic / Jewish & Kosher, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Item Width
7in
Item Weight
24.7 Oz
Number of Pages
256 Pages

About this product

Product Information

Take your love for brisket to the next level with a righteous collection of more than 60 recipes. It all starts with the Big Kahuna, that legendary fork-tender smoky awesomeness known as a whole Texas barbecued brisket. Then there's Jamaican Jerk Brisket, Korean Grilled Brisket, Classic Corned Beef, New School Pastrami and Rung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even Brisket Steaks and Jake's Double Brisket Cheeseburgers. There's more: Brisket resurrected in Breakfast Tacos, Brisket Baked Beans, Bacon-Grilled Brisket Bites-and for real mind-blowing pleasure, salty-sweet Kettle Corn with Burnt Ends. You heard right. Book jacket.

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
1523505486
ISBN-13
9781523505487
eBay Product ID (ePID)
7038735247

Product Key Features

Book Title
Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Author
Steven Raichlen
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Publication Year
2019
Genre
Cooking
Number of Pages
256 Pages

Dimensions

Item Length
9in
Item Height
0.6in
Item Width
7in
Item Weight
24.7 Oz

Additional Product Features

Lc Classification Number
Tx749.5.B43r34 2019
Reviews
"Raichlen shows why he's rightfully earned a reputation as one of the country's foremost authorities on beef in this lovingly crafted and comprehensive guide." -- Publishers Weekly, starred review "Raichlen's thorough research and generous sharing of information is so infectious that demand for brisket may soon overtake even prime rib." -- Booklist, starred review "Steven Raichlen has been traveling the world for decades, collecting knowledge and a massive bag of tricks. The Brisket Chronicles combines his experiences and focuses on just one cut of beef. It will surely spark new enthusiasm in even the most seasoned brisket fan." --Aaron Franklin, James Beard Award-winning chef and author of the New York Times bestseller Franklin Barbecue
Copyright Date
2019
Lccn
2019-285167
Dewey Decimal
641.662
Intended Audience
Trade
Series
Steven Raichlen Barbecue Bible Cookbooks Ser.
Dewey Edition
23
Illustrated
Yes

Item description from the seller

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  • Everything you need to know about BBQ and Smokers!

    Looking for all the answers I found this to be Very informative and did reviews on all the most popular BBQ and smoking techniques, had recipes and clear explanations of meats and there specific cuts.

    Verified purchase: YesCondition: NewSold by: bargainbookstores

  • Its all Briskets

    Great Book on Briskets. He covers all the great Briskets Chefs not only his ideas but theirs as well. Any and everything you need to know about Briskets.

    Verified purchase: YesCondition: NewSold by: IucLFdTlT8G@Deleted

  • love it

    great book, great info

    Verified purchase: YesCondition: NewSold by: alibrisbooks

  • Everything you need to know about brisket!

    Everything you need to know, but didn’t know enough to ask. Informative and entertaining read.

    Verified purchase: YesCondition: Pre-OwnedSold by: frootloop6