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The Joy of Sustainable Eating - Paperback By Koerber, Karl - GOOD

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
Book Title
The Joy of Sustainable Eating
MPN
Does not apply
ISBN
9783131724519
Subject Area
Cooking, Medical
Publication Name
Joy of Sustainable Eating
Item Length
9.1 in
Publisher
Thieme Verlag, George
Subject
Specific Ingredients / Natural Foods, Nutrition
Publication Year
2013
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.6 in
Author
Hubert Hohler, Karl Von Koerber
Features
New Edition
Item Width
8.7 in
Item Weight
16 Oz
Number of Pages
164 Pages

About this product

Product Information

Did you ever wonder how "fresh" vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be fully aware of. Yet, it is crucially important - not only for your own and your family's health but also for the sustainability of the entire natural environment - that we know the facts about where our food comes from, how it gets to our table, and how each of us as individuals can improve the health and well-being of our planet. Learn how to get started with this simple, informative guide, recognized by UNESCO as a "contribution for the United Nations Decade of Education for Sustainable Development". The four dimensions of sustainable eating: healthy diet, harmony with the environment, social cooperation, and a fair economy Over 100 easy-to-follow vegetarian and nonvegetarian recipes for cooking sustainably--with an emphasis on fresh, seasonal foods that are not only nutritious and tasty but also support the income of local farmers and producers Tips for preparation and cooking that preserve the flavor and nutritional value of our foods Important facts about organically grown foods Guidance on where to find additional resources for a deeper understanding of some of the topics Pointers for achieving sustainability in everyday life - switching to green energy; handling packaging, waste, and trash; saving energy in the kitchen; and more! Complete with luscious photographs, The Joy of Sustainable Eating demonstrates the tremendous benefits of healthy, conscious, close-to-the-source eating--without sacrificing the pleasures of good food.

Product Identifiers

Publisher
Thieme Verlag, George
ISBN-10
313172451x
ISBN-13
9783131724519
eBay Product ID (ePID)
17038645396

Product Key Features

Author
Hubert Hohler, Karl Von Koerber
Publication Name
Joy of Sustainable Eating
Format
Trade Paperback
Language
English
Features
New Edition
Subject
Specific Ingredients / Natural Foods, Nutrition
Publication Year
2013
Type
Textbook
Subject Area
Cooking, Medical
Number of Pages
164 Pages

Dimensions

Item Length
9.1 in
Item Height
0.6 in
Item Width
8.7 in
Item Weight
16 Oz

Additional Product Features

Intended Audience
Scholarly & Professional
Lc Classification Number
Tx714.K64 2013
Edition Description
New Edition
Table of Content
Why It's Worth Eating Sustainably The Four Dimensions of Sustainability in Eating The Food Groups Recipes--For Cooking Sustainably Snacks and Appetizers Salads and Soups Vegetarian Dishes Meat Dishes Fish Dishes Desserts and Cakes Sustainable Eating: The Basics More Plant Products--and Fewer Animal Products How Good Is Organic Food--For Us, For Others, and For Nature? Regional and Seasonal--Your Best Choice Natural Is the Order of the Day--Especially in Our Diet "Fair Play" with Foods Sustainability in Everyday Life
Copyright Date
2013
Illustrated
Yes

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