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Pintxos: Small Plates in the Basque Tradition, Weiss, Lisa,Hirigoyen, Gerald LC5 - Picture 1 of 1
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Pintxos: Small Plates in the Basque Tradition, Weiss, Lisa,Hirigoyen, Gerald LC5

coinhappy
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US $16.00
ApproximatelyC $22.04
Condition:
Very Good
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Located in: Killeen, Texas, United States
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eBay item number:256575286519
Last updated on Jul 17, 2024 09:17:01 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9781580089227

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089224
ISBN-13
9781580089227
eBay Product ID (ePID)
70508780

Product Key Features

Book Title
Pintxos : Small Plates in the Basque Tradition [A Cookbook]
Number of Pages
208 Pages
Language
English
Topic
Regional & Ethnic / European, Courses & Dishes / Appetizers, Regional & Ethnic / Spanish, Regional & Ethnic / American / California Style
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Lisa Weiss, Gerald Hirigoyen
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
30.5 Oz
Item Length
10.2 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-043518
Reviews
"[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco Chronicle "[A] tasty and broad array of small plates that will tantalize and satisfy." --Publishers Weekly , "[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco Chronicle "[A] tasty and broad array of small plates that will tantalize and satisfy." --Publishers Weekly
Synopsis
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
LC Classification Number
TX740.H566 2009

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5.0
1 product ratings
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  • by q2Gwwu6aSO6@Deleted
    Apr 21, 2016

    Creative and Delicious

    Pintxos adds a new dimension to the traditional tapas cookbooks. Lots of innovative ideas, great photos, and a list of sources for authentic ingredients. A winner.

    Verified purchase: YesCondition: Pre-OwnedSold by: ninerfan2

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