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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew - Paperback - GOOD

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
0937381926
Book Title
Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Item Length
8.6in
Publisher
Brewers Publications
Publication Year
2007
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Jamil Zainasheff, John J. Palmer
Genre
Cooking
Topic
Beverages / Alcoholic / Beer
Item Width
5.8in
Item Weight
16 Oz
Number of Pages
200 Pages

About this product

Product Information

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Product Identifiers

Publisher
Brewers Publications
ISBN-10
0937381926
ISBN-13
9780937381922
eBay Product ID (ePID)
60733787

Product Key Features

Book Title
Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Author
Jamil Zainasheff, John J. Palmer
Format
Trade Paperback
Language
English
Topic
Beverages / Alcoholic / Beer
Publication Year
2007
Genre
Cooking
Number of Pages
200 Pages

Dimensions

Item Length
8.6in
Item Height
0.8in
Item Width
5.8in
Item Weight
16 Oz

Additional Product Features

Lc Classification Number
Tp570.Z35 2007
Copyright Date
2007
Target Audience
Trade
Lccn
2007-029472
Dewey Decimal
641.8/73
Dewey Edition
22

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4.7
7 product ratings
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Most relevant reviews

  • A great tool for growing your homebrewing skills!

    As a novice (noob) in the homebrewing world I know I have a lot to learn. Not only the process of making "good beer, but also knowing the ingredients of what makes the "right kind" of beer. I've never been a world traveler and just don't have a whole lot of experience with different beer styles. I couldn't begin to tell you the details of difference between a Porter or a Stout (yes, I fully proclaim my ignorance!) I've been a product of "Bud/Miller/Coors" for many, many years. So, that's the quick background - here's how the book has helped me. The book is an excellent source of information with detailed recipes for each style in the BJCP. As I've learned from Jamil's Podcasts (http://www.thebrewingnetwork.com/ - which has an episode for each style of beer; the perfect companion for ...

  • Recommended Reading/Reference

    John Palmer wrote the first 3 chapters with some technical information. The remainder of the book is recipes by Jamil Zainasheff. All of the recipes are written as Extract/Partial Mash recipes with All grain substitution recipes. I've read dozens of books of recipes and what I find interesting about Jamil's recipes are how complex they are, for example he very often uses multiple base grains and multiple crystal malts in the same recipe. You can't argue with his results but I've always believed the Japanese axiom about genius being in the simple. I highly recommend this book.

  • Brand new book

    It is brand new and the hard print is in high quality. I still did not read it, but what I have seen it seems as a good purchase...

    Verified purchase: YesCondition: NewSold by: etsupplyco

  • Great price, great quality.

    Great price, great quality.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Understanding beer brewing better.

    This book was recommended to me by a good friend and brewer to help me better understand how to design a better beer recipe.