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Bouchon (The Thomas Keller Library) - Hardcover By Thomas Keller - GOOD
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5 available / 77 sold
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Located in: Montgomery, Illinois, United States
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eBay item number:264699370981
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 1579652395
- Book Title
- Bouchon
- Item Length
- 11.3in
- Publisher
- Artisan
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking
- Topic
- Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / French
- Item Width
- 11.4in
- Item Weight
- 77.8 Oz
- Number of Pages
- 360 Pages
About this product
Product Information
James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratin ed onion soup, or a simple but irresistible roasted chicken. Now Bouchon , the cookbook, embodies this cuisine in all its sublime simplicity. But let's begin at the real beginning. For Keller, great cooking is all about the virtue of process and attention to detail. Even in the humblest dish, the extra thought is evident, which is why this food tastes so amazing: The onions for the onion soup are caramelized for five hours; lamb cheeks are used for the navarin; basic but essential refinements every step of the way make for the cleanest flavors, the brightest vegetables, the perfect balance--whether of fat to acid for a vinaigrette, of egg to liquid for a custard, of salt to meat for a duck confit. Because versatility as a cook is achieved through learning foundations, Keller and Bouchon executive chef Jeff Cerciello illuminate all the key points of technique along the way: how a two-inch ring makes for a perfect quiche; how to recognize the right hazelnut brown for a brown butter sauce; how far to caramelize sugar for different uses. But learning and refinement aside--oh those recipes Steamed mussels with saffron, bourride, trout grenobloise with its parsley, lemon, and croutons; steak frites, beef bourguignon, chicken in the pot--all exquisitely crafted. And those immortal desserts: the tarte Tatin, the chocolate mousse, the lemon tart, the profiteroles with chocolate sauce. In Bouchon , you get to experience them in impeccably realized form. This is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork. So let your imagination transport you back to the burnished warmth of an old-fashioned French bistro, pull up a stool to the zinc bar or slide into a banquette, and treat yourself to truly great preparations that have not just withstood the vagaries of fashion, but have improved with time. Welcome to Bouchon.
Product Identifiers
Publisher
Artisan
ISBN-10
1579652395
ISBN-13
9781579652395
eBay Product ID (ePID)
30874690
Product Key Features
Book Title
Bouchon
Format
Hardcover
Language
English
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / French
Publication Year
2004
Genre
Cooking
Number of Pages
360 Pages
Dimensions
Item Length
11.3in
Item Height
1.2in
Item Width
11.4in
Item Weight
77.8 Oz
Additional Product Features
Lc Classification Number
Tx719.K448 2004
Illustrated by
Jones, Deborah
Copyright Date
2004
Lccn
2004-051998
Dewey Decimal
641.5944
Intended Audience
Trade
Series
The Thomas Keller Library
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:264699370981
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2***l (941)- Feedback left by buyer.
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An excellent book, in perfect condition.
Speedy delivery too!
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Arrived on time and in good condition
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Great book n glad to be able to get it. Shipped very well
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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
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This item didn’t come in exactly as pictured, but the seller responded immediately and was very gracious in offering me a partial refund even bough I wasn’t expecting one for what I paid for the item. I have bought from this seller before, and they are reputable and stand behind the products they sell. My other transactions with them have been perfect. Great communication. Packaging and price were good. Fairly fast shipping, too. Thanks.
Product ratings and reviews
Most relevant reviews
- Mar 06, 2019Top favourable review
Just a Great Cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: olcowpie
- Nov 13, 2007
BOUCHON
- Aug 03, 2009
Bouchon is both a beautiful art book and cookbook
- Feb 06, 2007
bouchon is a delicious cook book
- Apr 06, 2016
Great Book!
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillexpress
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