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Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from - GOOD
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eBay item number:264833720679
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 0738214906
- Book Title
- Gluten-Free Vegan Comfort Food : 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes
- Item Length
- 9.1in
- Publisher
- Hachette Books
- Publication Year
- 2012
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6in
- Genre
- Cooking
- Topic
- Health & Healing / Gluten-Free, Vegan
- Item Width
- 7in
- Item Weight
- 14.6 Oz
- Number of Pages
- 248 Pages
About this product
Product Information
With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan--this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, "Mac and Cheese," Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.
Product Identifiers
Publisher
Hachette Books
ISBN-10
0738214906
ISBN-13
9780738214900
eBay Product ID (ePID)
102856797
Product Key Features
Book Title
Gluten-Free Vegan Comfort Food : 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes
Format
Trade Paperback
Language
English
Topic
Health & Healing / Gluten-Free, Vegan
Publication Year
2012
Genre
Cooking
Number of Pages
248 Pages
Dimensions
Item Length
9.1in
Item Height
0.6in
Item Width
7in
Item Weight
14.6 Oz
Additional Product Features
Reviews
EatDrinkBetter.com, 3/5/12 " Gluten-Free Vegan Comfort Food reworks a lot of classics and makes a good addition to a cookbook library." Technorati.com, 3/7/12 "Whether following a diet restricted by health concerns or conscience, cooks and home chefs will find a nice variety of tempting recipes that are so good, we forget that they are 'healthy.'" Portland Oregonian , 3/12/12 "Recipes, which include things like Mac and Cheese and Chocolate Cupcakes...evoke memories of Mom's home cooking...The book includes lists of foods to avoid, pantry essentials and easy-to-understand explanations of unusual ingredients and celiac disease--essential stuff for people who are new to the gluten-free world." Portland Press Herald , 3/14/12 "If you're thinking of trying on veganism to see if it fits, this is one of those books that might help you make the transition. O'Brien includes a helpful glossary of ingredients that may be unfamiliar to you, such as teff flour and organic agave cactus nectar, and explains how they are used...There are also plenty of tempting recipes--a butternut squash soup, mashed sweet potatoes, guacamole--that can be made with what you already have in your kitchen." InfoDad.com, 3/15/12, WeBeSharin.com, 2/1/12 "It's a great book for anyone thinking of looking into one or both of the dietary changes." Publishers Weekly , 2/20/12 "Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they''re likely to find O''Brien''s follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits...Folks in search of inventive riffs (she''s even included a kid-friendly chapter with ''chicken' nuggets that uses tempeh instead of poultry) are sure to find a few new favorites here." Tuscan Citizen , 2/18/12 "This nifty cookbook proves the point that living a gluten-free lifestyle doesn't mean giving up many of your favorite foods...Complete with information about gluten-free ingredients such as flours and sweeteners, their nutrients, and how they affect a recipe's texture and flavor, this cookbook serves up gluten-free, vegan dishes that are easy and fun to prepare without sacrificing taste...I loved this cookbook." BizIndia.net "Get this book!" Library Journal , 3/2/12 "Recommended to readers looking for gluten-free, vegan versions of their favorite homemade dishes." EatDrinkBetter.com, 3/5/12 " Gluten-Free Vegan Comfort Food reworks a lot of classics and makes a good addition to a cookbook library." Technorati.com, 3/7/12 "Whether following a diet restricted by health concerns or conscience, cooks and home chefs will find a nice variety of tempting recipes that are so good, we forget that they are ''healthy.'" Portland Oregonian , 3/12/12 "Recipes, which include things like Mac and Cheese and Chocolate Cupcakes...evoke memories of Mom''s home cooking...The book includes lists of foods to avoid, pantry essentials and easy-to-understand explanations of unusual ingredients and celiac disease--essential stuff for people who are new to the gluten-free world." Portland Press Herald , 3/14/12 "If you''re thinking of trying on veganism to see if it fits, this is one of those books that might help you make the transition. O''Brien includes a helpful glossary of ingredients that may be unfamiliar to you, such as teff flour and organic agave cactus nectar, and explains how they are used...There are also plenty of tempting recipes--a butternut squash soup, mashed sweet potatoes, guacamole--that can be made with what you already have in your kitchen." InfoDad.com, 3/15/12 "People who are really determined to have food that is both vegan and gluten-free will applaud the recipes." TheGlutenFreeVegan.com, 3/27/12 "Those new to the diet, or friends and family who are struggling with good ideas to make for those following a gluten-free and vegan diet, would really benefit from these creative yet simple recipes." The Year of the Vegan (blog), 4/9 "The recipes themselves are easy enough to follow, and weren''t difficult to make...A good book to have GF or not, vegan or not." San Francisco Book Review , 5/2/12 "Stuffed with easy to prepare, traditional comfort foods--with the not-so-traditional adjustment of using all gluten-free and vegan ingredients...If you're just starting out on the trail of allergen-free cooking, this book is easy to read and the recipes extremely easy to follow. If you're a pro at this, ingredients will be familiar and you can finally find some recipes for those treasured family favorites!" Taste for Life , May 2012 "Man, WeBeSharin.com, 2/1/12 "It's a great book for anyone thinking of looking into one or both of the dietary changes." Publishers Weekly , 2/20/12 "Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they''re likely to find O''Brien''s follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits...Folks in search of inventive riffs (she''s even included a kid-friendly chapter with 'chicken' nuggets that uses tempeh instead of poultry) are sure to find a few new favorites here." Tuscan Citizen , 2/18/12 "This nifty cookbook proves the point that living a gluten-free lifestyle doesn't mean giving up many of your favorite foods...Complete with information about gluten-free ingredients such as flours and sweeteners, their nutrients, and how they affect a recipe's texture and flavor, this cookbook serves up gluten-free, vegan dishes that are easy and fun to prepare without sacrificing taste...I loved this cookbook." BizIndia.net "Get this book!" Library Journal , 3/2/12 "Recommended to readers looking for gluten-free, vegan versions of their favorite homemade dishes." EatDrinkBetter.com, 3/5/12 " Gluten-Free Vegan Comfort Food reworks a lot of classics and makes a good addition to a cookbook library." Technorati.com, 3/7/12 "Whether following a diet restricted by health concerns or conscience, cooks and home chefs will find a nice variety of tempting recipes that are so good, we forget that they are 'healthy.'" Portland Oregonian , 3/12/12 "Recipes, which include things like Mac and Cheese and Chocolate Cupcakes...evoke memories of Mom''s home cooking...The book includes lists of foods to avoid, pantry essentials and easy-to-understand explanations of unusual ingredients and celiac disease--essential stuff for people who are new to the gluten-free world." Portland Press Herald , 3/14/12 "If you''re thinking of trying on veganism to see if it fits, this is one of those books that might help you make the transition. O''Brien includes a helpful glossary of ingredients that may be unfamiliar to you, such as teff flour and organic agave cactus nectar, and explains how they are used...There are also plenty of tempting recipes--a butternut squash soup, mashed sweet potatoes, guacamole--that can be made with what you already have in your kitchen." InfoDad.com, 3/15/12 "People who are really determined to have food that is both vegan and gluten-free will applaud the recipes." TheGlutenFreeVegan.com, 3/27/12 "Those new to the diet, or friends and family who are struggling with good ideas to make for those following a gluten-free and vegan diet, would really benefit from these creative yet simple recipes." The Year of the Vegan (blog), 4/9 "The recipes themselves are easy enough to follow, and weren''t difficult to make...A good book to have GF or not, vegan or not." San Francisco Book Review , 5/2/12 "Stuffed with easy to prepare, traditional comfort foods--with the not-so-traditional adjustment of using all gluten-free and vegan ingredients...If you're just starting out on the trail of allergen-free cooking, this book is easy to read and the recipes extremely easy to follow. If you're a pro at this, ingredients will be familiar and you can finally find some recipes for those treasured family favorites!" Taste for Life , May 2012 "Man, WeBeSharin.com, 2/1/12 "It's a great book for anyone thinking of looking into one or both of the dietary changes." Publishers Weekly , 2/20/12 "Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they're likely to find O'Brien's follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits…Folks in search of inventive riffs (she's even included a kid-friendly chapter with 'chicken' nuggets that uses tempeh instead of poultry) are sure to find a few new favorites here." Tuscan Citizen , 2/18/12 "This nifty cookbook proves the point that living a gluten-free lifestyle doesn't mean giving up many of your favorite foods…Complete with information about gluten-free ingredients such as flours and sweeteners, their nutrients, and how they affect a recipe's texture and flavor, this cookbook serves up gluten-free, vegan dishes that are easy and fun to prepare without sacrificing taste…I loved this cookbook." BizIndia.net "Get this book!" Library Journal , 3/2/12 "Recommended to readers looking for gluten-free, vegan versions of their favorite homemade dishes." EatDrinkBetter.com, 3/5/12 " Gluten-Free Vegan Comfort Food reworks a lot of classics and makes a good addition to a cookbook library." Technorati.com, 3/7/12 "Whether following a diet restricted by health concerns or conscience, cooks and home chefs will find a nice variety of tempting recipes that are so good, we forget that they are 'healthy.'", WeBeSharin.com, 2/1/12 "It's a great book for anyone thinking of looking into one or both of the dietary changes." Publishers Weekly , 2/20/12 "Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they're likely to find O'Brien's follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits...Folks in search of inventive riffs (she's even included a kid-friendly chapter with 'chicken' nuggets that uses tempeh instead of poultry) are sure to find a few new favorites here." Tuscan Citizen , 2/18/12 "This nifty cookbook proves the point that living a gluten-free lifestyle doesn't mean giving up many of your favorite foods...Complete with information about gluten-free ingredients such as flours and sweeteners, their nutrients, and how they affect a recipe's texture and flavor, this cookbook serves up gluten-free, vegan dishes that are easy and fun to prepare without sacrificing taste...I loved this cookbook." BizIndia.net "Get this book!" Library Journal , 3/2/12 "Recommended to readers looking for gluten-free, vegan versions of their favorite homemade dishes.", EatDrinkBetter.com, 3/5/12 " Gluten-Free Vegan Comfort Food reworks a lot of classics and makes a good addition to a cookbook library." Technorati.com, 3/7/12 "Whether following a diet restricted by health concerns or conscience, cooks and home chefs will find a nice variety of tempting recipes that are so good, we forget that they are 'healthy.'" Portland Oregonian , 3/12/12 "Recipes, which include things like Mac and Cheese and Chocolate Cupcakes...evoke memories of Mom's home cooking...The book includes lists of foods to avoid, pantry essentials and easy-to-understand explanations of unusual ingredients and celiac disease--essential stuff for people who are new to the gluten-free world." Portland Press Herald , 3/14/12 "If you're thinking of trying on veganism to see if it fits, this is one of those books that might help you make the transition. O'Brien includes a helpful glossary of ingredients that may be unfamiliar to you, such as teff flour and organic agave cactus nectar, and explains how they are used...There are also plenty of tempting recipes--a butternut squash soup, mashed sweet potatoes, guacamole--that can be made with what you already have in your kitchen." InfoDad.com, 3/15/12, WeBeSharin.com, 2/1/12 "It's a great book for anyone thinking of looking into one or both of the dietary changes." Publishers Weekly , 2/20/12 "Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they're likely to find O'Brien's follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits...Folks in search of inventive riffs (she's even included a kid-friendly chapter with 'chicken' nuggets that uses tempeh instead of poultry) are sure to find a few new favorites here." Tuscan Citizen , 2/18/12 "This nifty cookbook proves the point that living a gluten-free lifestyle doesn't mean giving up many of your favorite foods...Complete with information about gluten-free ingredients such as flours and sweeteners, their nutrients, and how they affect a recipe's texture and flavor, this cookbook serves up gluten-free, vegan dishes that are easy and fun to prepare without sacrificing taste...I loved this cookbook." BizIndia.net "Get this book!" Library Journal , 3/2/12 "Recommended to readers looking for gluten-free, vegan versions of their favorite homemade dishes." , WeBeSharin.com, 2/1/12 "It's a great book for anyone thinking of looking into one or both of the dietary changes." Publishers Weekly , 2/20/12 "Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they're likely to find O'Brien's follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits…Folks in search of inventive riffs (she's even included a kid-friendly chapter with 'chicken' nuggets that uses tempeh instead of poultry) are sure to find a few new favorites here." Tuscan Citizen , 2/18/12 "This nifty cookbook proves the point that living a gluten-free lifestyle doesn't mean giving up many of your favorite foods…Complete with information about gluten-free ingredients such as flours and sweeteners, their nutrients, and how they affect a recipe's texture and flavor, this cookbook serves up gluten-free, vegan dishes that are easy and fun to prepare without sacrificing taste…I loved this cookbook." BizIndia.net "Get this book!", WeBeSharin.com, 2/1/12 "It's a great book for anyone thinking of looking into one or both of the dietary changes.", WeBeSharin.com, 2/1/12 It's a great book for anyone thinking of looking into one or both of the dietary changes." Publishers Weekly , 2/20/12 Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they''re likely to find O''Brien''s follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits…Folks in search of inventive riffs (she''s even included a kid-friendly chapter with #145;chicken' nuggets that uses tempeh instead of poultry) are sure to find a few new favorites here." Tuscan Citizen , 2/18/12 This nifty cookbook proves the point that living a gluten-free lifestyle doesn't mean giving up many of your favorite foods…Complete with information about gluten-free ingredients such as flours and sweeteners, their nutrients, and how they affect a recipe's texture and flavor, this cookbook serves up gluten-free, vegan dishes that are easy and fun to prepare without sacrificing taste…I loved this cookbook." BizIndia.net Get this book!" Library Journal , 3/2/12 Recommended to readers looking for gluten-free, vegan versions of their favorite homemade dishes." EatDrinkBetter.com, 3/5/12 Gluten-Free Vegan Comfort Food reworks a lot of classics and makes a good addition to a cookbook library." Technorati.com, 3/7/12 Whether following a diet restricted by health concerns or conscience, cooks and home chefs will find a nice variety of tempting recipes that are so good, we forget that they are #145;healthy.'" Portland Oregonian , 3/12/12 Recipes, which include things like Mac and Cheese and Chocolate Cupcakes…evoke memories of Mom''s home cooking…The book includes lists of foods to avoid, pantry essentials and easy-to-understand explanations of unusual ingredients and celiac disease—essential stuff for people who are new to the gluten-free world." Portland Press Herald , 3/14/12 If you''re thinking of trying on veganism to see if it fits, this is one of those books that might help you make the transition. O''Brien includes a helpful glossary of ingredients that may be unfamiliar to you, such as teff flour and organic agave cactus nectar, and explains how they are used…There are also plenty of tempting recipes—a butternut squash soup, mashed sweet potatoes, guacamole—that can be made with what you already have in your kitchen." InfoDad.com, 3/15/12 People who are really determined to have food that is both vegan and gluten-free will applaud the recipes." TheGlutenFreeVegan.com, 3/27/12 Those new to the diet, or friends and family who are struggling with good ideas to make for those following a gluten-free and vegan diet, would really benefit from these creative yet simple recipes." The Year of the Vegan (blog), 4/9 The recipes themselves are easy enough to follow, and weren''t difficult to make…A good book to have GF or not, vegan or not." San Francisco Book Review , 5/2/12 Stuffed with easy to prepare, traditional comfort foods—with the not-so-traditional adjustment of using all gluten-free and vegan ingredients…If you're just starting out on the trail of allergen-free cooking, this book is easy to read and the recipes extremely easy to follow. If you're a pro at this, ingredients will be familiar and you can finally find some recipes for those treasured family favorites!" Taste for Life , May 2012 Man
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eBay item number:264833720679
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SecondSalecom is one of my go to sellers, because they have a large selection and I can usually find the book or movie that I want from them at a low price if not the lowest price on eBay. Also, when I buy three books/movies I get a fourth book/movie free. Shipping is also free. This was a great transaction. The DVD was packaged well, shipped promptly and is just as described. I will be back to buy again. Thank you!!
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