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Hawaii's Spam Cookbook - Paperback By Ann Kondo Corum - GOOD

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eBay item number:264879095714

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Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Brand: Unbranded

MPN: Does not apply

ISBN: 0935848495

Publication Year: 1987

Format: Hardcover

Language: English

Book Title: Hawaii's Spam Cookbook

Illustrator: Yes

Author: Ann K. Corum

Publisher: Bess NYC Press, Incorporated

Genre: Cooking

Item Length: 5.5 in

Topic: Regional & Ethnic / American / Western States

Item Width: 8.5 in

Number of Pages: 160 Pages

About this product

Product Identifiers

Publisher

Bess NYC Press, Incorporated

ISBN-10

0935848495

ISBN-13

9780935848496

eBay Product ID (ePID)

914905

Product Key Features

Book Title

Hawaii's Spam Cookbook

Number of Pages

160 Pages

Language

English

Topic

Regional & Ethnic / American / Western States

Publication Year

1987

Illustrator

Yes

Genre

Cooking

Author

Ann K. Corum

Format

Hardcover

Dimensions

Item Length

5.5 in

Item Width

8.5 in

Additional Product Features

Lccn

87-070924

Target Audience

Trade

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:264879095714

Last updated on Jun 02, 2024 20:05:34 EDTView all revisionsView all revisions

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Excellent nice packing. Thanks

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by barbiekemp
Apr 24, 2009
SPAM- Hawaii's joke on the rest of the world
HAWAII’S SPAM COOKBOOK *including recipes for sardines, corned beef and Vienna sausage by Ann Kondo Corum, 1987, by Bess Press, Inc. Here’s a cute little cookbook that doesn’t seem to take itself seriously. In Hawaii, SPAM is serious business, and NO joke. Why do Hawaiians eat so much SPAM? They eat over 4 million cans a year! Imagine going back in American history to another great economic depression: SPAM was invented in 1937. A few years later, fresh meat was a real luxury for many people. During WWII, especially in Hawaii, military personnel were fed copious amounts of this tinned delicious meat. The rest is history. Below is Hawaii’s favorite way to use SPAM: Hawaiian Spam Musubi Recipe A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, ... HAWAII’S SPAM COOKBOOK *including recipes for sardines, corned beef and Vienna sausage by Ann Kondo Corum, 1987, by Bess Press, Inc. Here’s a cute little cookbook that doesn’t seem to take itself seriously. In Hawaii, SPAM is serious business, and NO joke. Why do Hawaiians eat so much SPAM? They eat over 4 million cans a year! Imagine going back in American history to another great economic depression: SPAM was invented in 1937. A few years later, fresh meat was a real luxury for many people. During WWII, especially in Hawaii, military personnel were fed copious amounts of this tinned delicious meat. The rest is history. Below is Hawaii’s favorite way to use SPAM: Hawaiian Spam Musubi Recipe A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent). It is a fried slice of Spam on rice pressed together to form a small block, then wrapped with a strip of seaweed. 3 cups uncooked short- or medium-grain rice 4 cups water 5 sheets of sushi nori (seaweed in big squares) 1 (12-ounce) can Spam luncheon meat 1/4 cup soy sauce 1/4 cup sugar 1/4 cup rice wine (mirin) Water Wash rice, stirring with your hand, until water runs clear. Place rice in a saucepan with water; soak 30 minutes. Drain rice in colander and transfer to a heavy pot or rice cooker; add 4 cups water. If you don't have a rice cooker, place rice and water into a large heavy saucepan over medium-high heat; bring just to a boil, reduce heat to low and simmer, covered, for 15 minutes. Turn off heat and leave pan, covered, for 15 additional minutes. Cut nori in half widthwise. Place cut nori in a resealable plastic bag to keep from exposing the nori to air (exposing the nori to air will make it tough and hard to eat). Cut Spam into 8 rectangular slices approximately 1/4-inch thick. In a large ungreased frying pan over medium heat (Spam has plenty of grease to keep it from sticking), fry slices until brown and slightly crispy. remove from heat, drain on paper towels, and set aside. In a small saucepan over high heat, add soy sauce, sugar, and rice wine; bring just to a boil, then remove from heat. Add fried Spam slices to soy sauce mixture, turning them to coat with the sauce; let spam slices sit in marinade until ready to use. In a small bowl, add some water to use as a sealer for the ends of the nori wrapper; set aside. Using a Spam Musubi press, place a piece of nori on a plate. Position press on top of the nori so the length of the press is in the middle of the nori (widthwise). The press and the width of the nori should fit exactly the length of a slice of Spam. Spread approximately 1/4 cup cooked rice across the bottom of the musubi maker, on top of the nori; press rice down with flat part of the press to compact the rice until it is 1/4-inch thick. Place a slice of Spam on top of the rice. Cover with an additional 1/4 cup cooked rice; press until 1/4-inch thick. remove the musubi from the press by pushing the whole stack down (with the flat part of the press) while lifting off the press. Fold one end of nori over the musubi and press lightly onto the rice. Wet the remaining end slightly with water, then wrap over musubi and other piece of nori; press down on the other end. cut log into 4 pieces. Repeat. Do not refrigerate musubi, as they will get dry and rubbery. Makes 32 musubi. The book is a nice overview to Spam and other tinned meats. Home-style comfort food, at its best.
by justright4me
Dec 24, 2018
Good
If your interested in cooking with canned meats this is a good assortment of kinds of canned meats used.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
by benrox.vif8dut
May 19, 2024
A little beat up. But overall great find.
A little beat up. But overall great find.
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

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Hawaii's Spam Cookbook - Paperback By Ann Kondo Corum - GOOD

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SPAM- Hawaii's joke on the rest of the world

Good

A little beat up. But overall great find.

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