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El Farol - Hardcover By James Campbell Caruso - GOOD
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Located in: Montgomery, Illinois, United States
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eBay item number:265799909421
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781586851019
- Book Title
- Farol : Tapas and Spanish Cuisine
- Item Length
- 10in
- Publisher
- Gibbs Smith, Publisher
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Spanish, Regional & Ethnic / American / Southwestern States
- Item Width
- 8.5in
- Item Weight
- 44.4 Oz
- Number of Pages
- 160 Pages
About this product
Product Information
At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piquillo peppers, capers and caperberries, and a variety of Spanish cheeses-gather for a celebration of Spanish flavor. Best known for their creative tapas menu, El Farol revolutionized dining in Santa Fe and New Mexico with such tapas as Pollo Curry, a simple cold chicken salad that is too good to ever remove from the menu; and Gambas al Ajillo, sauted garlic shrimp with lime and madiera. Executive Chef James Campbell Caruso presents award-winning traditional and contemporary Spanish cuisine in a colorful medley of recipes from his menu, including soups and stews, hot and cold tapas, 14 main courses, desserts, and an exclusive section on wine. Featuring over 120 recipes, El Farol: Traditional and Contemporary Spanish Tapas and Cuisine blends the rich and diverse cultural traditions of New Mexico with bold and interesting flavors. This unique collection presents Mediterranean and Spanish cooking influenced by a variety of lively Latin American dishes. The tapas menu is "ever-changing, bold, and energetic," according to the Dallas Morning News. The New York Times calls El Farol's food "bold and eclectic." The chef's Lobster-Chorizo Canneloni was voted "Best Appetizer" in the 2000 Taste of Santa Fe. James Campbell Caruso lives in Santa Fe, where he is the Executive Chef at El Farol, a chef and instructor at the Santa Fe School of Cooking, and the author of many articles on cooking and restaurant culture.
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1586851012
ISBN-13
9781586851019
eBay Product ID (ePID)
30435823
Product Key Features
Book Title
Farol : Tapas and Spanish Cuisine
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Spanish, Regional & Ethnic / American / Southwestern States
Publication Year
2004
Genre
Cooking
Number of Pages
160 Pages
Dimensions
Item Length
10in
Item Height
0.9in
Item Width
8.5in
Item Weight
44.4 Oz
Additional Product Features
Lc Classification Number
Tx723.5.S7c3563 2004
Copyright Date
2004
Lccn
2003-017119
Dewey Decimal
641.5946
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:265799909421
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US $10.95 (approx C $14.98) | United States | Expedited Shipping (FedEx 2Day®) | Estimated between Fri, Jun 7 and Sat, Jun 8 to 43230 |
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Beyond great price. The media itself (CDs) were in NM (near mint) condition. Packaging was in fair condition, so stating Good in the description was reasonable if not downplaying the media itself. Nothing to complain about. Shipping was free and arrived exactly a week later (5 business days). Would definitely recommend and do business with seller again! A++
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SecondSalecom is one of my go to sellers, because they have a large selection and I can usually find the book or movie that I want from them at a low price if not the lowest price on eBay. Also, when I buy three books/movies I get a fourth book/movie free. Shipping is also free. This was a great transaction. The DVD was packaged well, shipped promptly and is just as described. I will be back to buy again. Thank you!!
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Most relevant reviews
- Apr 19, 2019
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Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
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