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My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora A Co - GOOD

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Last updated on Apr 08, 2024 14:40:38 EDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781984858931
Book Title
My Everyday Lagos : Nigerian Cooking at Home and in the Diaspora [A Cookbook]
Item Length
9.3in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2023
Format
Hardcover
Language
English
Item Height
1in
Author
Yewande Komolafe
Genre
Cooking, House & Home
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / African, General, Essays & Narratives
Item Width
7.7in
Item Weight
37 Oz
Number of Pages
288 Pages

About this product

Product Information

JAMES BEARD AWARD NOMINEE * An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, The Boston Globe, Good Housekeeping, Epicurious, Delish The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine--its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice , Puff Puff , and Groundnut Stew , are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return--but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984858939
ISBN-13
9781984858931
eBay Product ID (ePID)
28050398196

Product Key Features

Book Title
My Everyday Lagos : Nigerian Cooking at Home and in the Diaspora [A Cookbook]
Author
Yewande Komolafe
Format
Hardcover
Language
English
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / African, General, Essays & Narratives
Publication Year
2023
Genre
Cooking, House & Home
Number of Pages
288 Pages

Dimensions

Item Length
9.3in
Item Height
1in
Item Width
7.7in
Item Weight
37 Oz

Additional Product Features

Lc Classification Number
Tx725.N54k66 2021
Lccn
2021-006446
Intended Audience
Trade
Illustrated
Yes

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